Reading the press release, I was really excited for the eventual opening of this new Asian fusion restaurant. However given their creative branding and concept, I was surprised to learn that they were situated downtown, along the Granville Entertainment district. Instead, I envision them in a more eclectic neighbour, one more befitting of their flare. Though at the same time, they are ones worth travelling to.
The name catches your attention and their pin up model mascot (inspired by the owner herself: tattoos, sex appeal and all) kept your attention. I was sold by this and the traditional Asian flourishes throughout the restaurant. For example, the decorative pantry right as you entered, the menu that included Chinese paper patterns, and the bamboo utensil holders at each place setting. We grabbed a seat by the plexi-separated bar to see all the action of the kitchen and bar unfold.
Street Auntie currently does not have their liquor license, but are making due with an interesting and well developed drink menu, nonetheless. A listing that they cleverly refer to as “The Sobering Menu”, which can just as easily have a shot or two added into each concoction, to give it a little “spirit” (when they have the proper documentation to do so).
The following is all 3 of their available drinks, which can be ordered as a pairing with the set menu below. The drink add-on runs for $19 per person.
The “Teatonic” features Yunnan sparkling tea. It is a refreshing beverage with a hint of tanginess that reminded me of tamarind. Here, the cooling flavour of the tea definitely helped with the spiciness of our first course below.
The “Golden triangle aromas” included lemongrass, ginger, mint, and lime. It was a great drink to help cleanse the palate in between bites; while offering some freshness for the deep fried foods it was paired with, also learn more below.
In a similar sense, but with more creaminess was the “Jasmine Babe”. It is essentially a floral milk tea. Its familiarity and comfort mellowed out some of the more potent dishes. This would be the one I would take togo in a plastic cup, I was just missing some pearls.
As for food, Street Auntie is open Wednesdays through Mondays for lunch, dinner and Sunday brunch. Their unique concept allows diners to enjoy as many dishes as they want from the weekly rotating menu, during a pre-booked one-hour time slot. This run for $38 per person for lunch or $58 for dinner, respectively. Basically you have to get the only set available. They currently have a collection of 4 different menus on their website. Each with 8 different items, available during specific weeks, with some overlap from set to set. The following is the “Ocean Auntie” menu, which we enjoyed, and is currently available from November 25th until December 2nd.
The “Yunnan Ghost Chicken” was a starter salad made with mango, pickled young papaya, sawtooth herb, lemongrass, chilli, and golden triangle lime. The chicken that resembled Hainanese chicken, really stood out in this. The sneaking heat of the vinaigrette was mellowed out by the crisp julienned vegetables and fruit. A crisp texture furthered along by the crunchy deep fried tofu shreds. I found the salad’s chilled tang helped to jump start the appetite. I liked this as the first course, and finished my portion clean. Whereas others found it too large for such a refined tasting.
The second course with its upscale take on dim sum was one of the most memorable for me. Street Auntie took familiar favourites and gave it a boujee twist. Like the morel mushroom finish on a juicy siu-mai pork dumpling. Or the unseen addition of avocado to the classic shrimp dumpling, har-gau. And most decadent of all was the stuffing of sea urchin into what looked like a gyoza skin. The latter offering a most out standing flavour. I would recommend Street Auntie for this trio “basket” alone, thankfully all the menus to come includes it.
I am a fan of salted egg yolk fish skin, I buy the imported packages from Asian grocery stores, so it was a treat to get it fried fresh with a heavy duck egg-yolk coating at Street Auntie. This is another dish I would recommend, however it is only available on the “Ocean Auntie” set.
Similar in bold flavour and crunch was the spicy, garlic fried, soft shell crab. There was plenty of peppery garlic flavour on the crispy crab, and as excess “sprinkles” , that I later shovelled into my mouth.
And what is a Chinese meal that does not end in a starch like rice or noodles? With the “Ocean Auntie” set, that starch is the “Street Auntie fried rice” severed with their house made “XOXO” sauce. They doubled up on the “XO” in the name because all the ingredients are doubled. This help yourself serving of sauce on the side is what flavours the otherwise bland rice. Therefore, it would have actually been nice to have the rice served and eaten in conjunction with the crab above, more like a side than a main dish (as it was served).
As tasty as all the dishes were above, dessert was my favourite course for its presentation alone! Served on a tray with some cleansing tea or energizing coffee, diners get a one bite of “mango and pomelo sago explosion”. Like its name suggests, things can get messy if you are not careful. Eat this in one bite and be surprised by the amount of tasty, sweet, and citrusy flavour that floods your mouth when literally “burst the bubble”.
I really liked the “Beijing Hulu” that looked like sticky lollipops, but are actually a hard sugar coating juicy grapes. I could have eaten a handful like candy.
However, the showstopper of the night was the giant fortune cookie cake you share with your dining companion. And the best part, it comes with an actual fortune you can eat. Printed on rice paper, it doesn’t add a taste or texture to the dessert, but is definitely plus 100 in pageantry. I would order it for visual alone. Eating wise, this was a soft sponge cake filled with a slightly bitter jasmine tea and strawberry gel filling. A mild cake that would perfectly accompany the tea above, severed in delicate and traditionally printed porcelain.
And for good measure, we even got regular fortune cookies, but dipped in frosting and decked with sprinkles for that extra panache.
Not on any of the menus, but made upon special request was their tongue and cheek “East Van Special” a mint chocolate and fudgey chocolate cannabis leaf served over a chocolate cookie crumble, with edible rice paper “plated” printed with the east van cross pattern. I thought this was such a fun idea and great homage to the city.
At this point they are still working out the logistics and menu, so I want to reassure you that my feedback was passed on and taken with a grain of salt. I cannot wait to go back to try a completely different menu and maybe by then, some tasty alcoholic drink pairings to go with it all!
Street Auntie Aperitivo House
1039 Granville St, Vancouver, BC V6Z 1L4