Today we were traveling around Richmond, taking on the “Dumpling Trail”, a self guided tour that took you on a journey to taste 13 different kinds of dumplings across 20 different restaurants, all vetted and vouched for by “Tourism Richmond”. “Banh Mi Tres Bon” is the latest restaurant to be inducted to this list and their “banh bot loc”, the newest dumpling you can try on the “trail”.
To check out all our achievements on the trail, and too learn more about the dumplings featured at “Banh Mi Tres Bon”, check out the latest video on my channel: MaggiMei.
They are not just a causal Vietnamese restaurant, this little cafe has character. A collection of art and knick knacks littering the room makes the space feel smaller and more live in. A decorative old timey bicycle with giant wheel, geodes and crystals, stuffed plush, and hanging decorative hot air balloons. In the corner was a little nook with upholstered chaises and books facing out on a shelf. And the soft melodic music in the background, furthered the above with its calming ballads.
In tune with the cafe feel there was a showcase by the register offering character macarons and individual sized cakes. But we were here for their savoury dishes, as spelled out on their memorable wooden menus.
“Banh bot loc” are Vietnamese shrimp and pork dumplings served with fish sauce. You pour the latter over the former, and enjoy the salty and sweet with the chewy and starchy of these dumplings. A taste and texture, I very much so enjoyed.
Another type of dumpling that wasn’t on the menu, but we were lucky enough to be treated to, were these mung bean rounds. With a pork filling and a fish sauce dip, they were similar to the above, but different with its gummy exterior and fried onion topping.
When visiting “Banh Mi Tres Bon”, their “Savoury mini crepes” are also worth trying. Served in their very own sizzling skillet, with all the tools you need to remove each round. It is suggested that you do this before pouring the fish sauce over the mini crepe. This is to ensure that you get the full experience of a crispy cup housing the salty meat filling.
I highly recommend their “Butter garlic chicken wings”. Crispy fried chicken with a buttery finish and a garlicky kick. I could eat a bucket of these in one sitting. Best with a dip into their sweet and salty fish based sauce.
And you don’t visit a resultant called “Banh Mi Tres Bon”, without trying one of their banh mi. And with their “Banh mi trio”, you can try 3 out of 7 of their Vietnamese sub offerings as a flight. Each has the same list of vegetables that include carrot, radish, cucumber, cilantro, and jalapeño; you are just changing up the protein in between the crispy slices of fresh baguette bread.
The house special had cold cuts of Vietnamese ham and braised pork belly.
The pork meat ball, was more like a minced pork loaf.
And the grilled lemon grass chicken could have used more time on the grill, to allow the pepperiness of the chicken to shine through better.
Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Not necessarily my go to for Vietnamese cuisine, given the travel time; but a solid option for a quick meal and even take out, when you are in the area. Everything was unique and delicious, and I am told their bone marrow pho is worth coming back for. Don’t deny your cravings.