My girl friend and I heard about a Yaletown bar/lounge with a champagne vending machine and immediately made plans to visit it, (the next time we were in the area). The first of such vending machines in Vancouver is located at “Prohibition” within “Hotel Georgia”. Both it and the one at “Banter Room” function and cost exactly the same, but now we can say that we have had a bottle from both.

There is just something so novel about ordering what is considered a luxury item, from something that is so accessible and every day, like a vending machine. We joked that the small bottles of Möet offered were “juice boxes”. The machine is sponsored by Möet so only offers its bottles. And you don’t actually pay out of pocket. Instead, you order it like you would any drink from your sever. You get a token from them, which you then insert into the actual machine, and then make your selection. Although once again, it doesn’t matter which combination of letters and numbers you push, the exchange is exactly the same: a small 200ml bottle of Möet for $30.

But first getting there, the actual restaurant was hard to find. With surrounding businesses boarded up, we had to back track and ask for directions. Not to mention the exterior isn’t very prominent. The covered patio is darken for the season, and only their discrete logo in green marks the spot.

Inside, the lounge is just as dark. There is plenty of sprawling room with stools by the bar, single tables, and rounds for groups of four. Larger parties are accommodated by pushing together tables against the brick wall at the back, the one decorated with diamond shaped mirrors. Yellow glowing spot lights, back lit tile, flatscreen television screens, and tea lights offer a little brightness. But this is one of those places that you need to shine your phone light over your menu in order to read it.

Our server was bright and bubbly. She greeted us at the door with her light blue crop top and black bottoms. This must have been the dress code considering the only other front of house employee was dressed in a similar fashion, with the same colours and her midriff showing as well.

We were strategically seated by the vending machine. When it came time to order, we picked a few items off of their laminated, single sheet menu; and had our server either confirm our choices or direct us towards something better. She ixnay-ed the “Zucchini Noodle Pescatore”, announcing that she has most steer clear of it considering how easy it is to make at home. And instead suggested a salad, if we wanted something light. But I don’t order salads, given it too is something you can easily make at home. It is just assembly, and when I go out to eat I want to have something that I cannot and will not make on my own.

Instead, we would have the same shrimp in it, with the “crispy tiger prawns” appetizer instead. A thick sweet chilli glaze evenly coated the large, juicy shrimp. They were a little tough, but still delicious, especially when paired with the bed of cool and creamy coleslaw it sat on. This made for a great palette changer for our two more cheese focused dishes below.

The “Mac and cheese” served in a skillet caught our eye immediately, and we were reassured in a our choice, after we were given a generous nod of approval from our server. This isn’t your regular children’s version of Mac and cheese. Prepared with a three cheese blend of sharp and salty cheeses, this isn’t the mozzarella or cheddar that most are familiar with. It and the gummy gooey texture would be ideal with beers or heavy drinks, and then the leftovers would serve to help you sober up with later. Ideal drunk food.

In comparison, the “oven baked brie” was bland, even with its topping of caramelized apples, brown sugar, and walnuts. I wanted more cinnamon and toasted sugar flavour. And the walnuts to be also baked, but with a coating of honey for some sticky sweetness. This felt flat, and the hard and undressed whole wheat crostini did nothing to help. A sweet chilli sauce like with the prawn above would have been much better as a dressing for the melted miniature wheel of brie.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
The food was only average, so I don’t think I will be returning to try their whole roasted chicken for $85 or their tomahawk steak for $185. I can see myself sharing one of their “colossal cocktails” for $75. But I would need to bring 3 others along with me in order to be able to order the 12 oz bucket of booze with mix. This would be ideally done during spring or summer, when I can have on their patio. A bold patio which includes a great photo op in the form of a stationary circle swing, set to a tropical backdrop. Although we did get to enjoy it tonight in the cold darkness. Don’t deny your cravings.

BANTER ROOM
1039 Mainland St, Vancouver, BC V6B 5P9
(604) 565-1039
banterroom.com