Anything with “mania” in its title has my name written all over it. Therefore I made sure to visit “Glowbal” during its limited release run of “BurgerMania”. They have now launched a specialty menu which includes a burger with lobster, another with duck confit, and one of the better veggie burgers I have ever had.

Between March 11th to the 22nd diners can enjoy one of four full sized burgers or a slider trio, each with a unique side for $22. From Monday to Friday the following is available between 11-6pm, and during the weekends you can enjoy each between 2:30-6pm.

You can visit multiple times during the 12 day run to try them all ,or better yet, visit with a group and grab the whole shebang for $110. It is one attractive looking assembly. The following is my full review or each burger and its side, in the order from my favourite to the least.

When it comes to burgers, the more in between the buns the better, in my books; and “The Ultimate Burger” does just that. One beef patty, double smoked bacon, onion rings, fried egg, tomato, lettuce, pickles, and truffle aioli. All this is then topped with two deep fried, white cheddar mac and cheese squares. It is everything I want in a burger: plenty of meat to chew through with crunchy bacon, crisp vegetables, and a runny saucy egg to tie it all together.

It comes with sea salt fries that are seasoned in a Cajun spice, giving it plenty of flavour to enjoy as is.

“The Veggie Nation” was a great burger, and an even better vegetarian option. Tempura battered portobello mushroom, guacamole, lettuce, tomato, chipotle aioli, and roasted eggplant. This was a substantial order with plenty of textures and tastes to keep each bite interesting. Crispy mushroom pieces, charred smokey eggplant slices, fresh and juicy raw vegetables, and hearty guacamole. A great option for meatless Monday and a tasty burger for any other day of the week.

It is served with truffle fries that have plenty of that salty truffle flavour you are looking for. Another crispy potato stick that doesn’t need ketchup or any other dip.

“The Mediterranean” ate like a meal. Lamb patty, hummus, tzatziki, fried halloumi, bell peppers, and slaw. There was a lot to unpack in this and plenty that you wouldn’t find in any other burger. The halloumi was grilled with a smokey char, the bell peppers sweet, and the hummus creamy. If only the lamb patty wasn’t over cooked and dry. I could have also liked more of the tangy tzatziki, or a dish of it to dip bites into.

This came with my favourite of all the side: sweet potato fries served with a truffle aioli dipping sauce.

I liked the creativity of “The Funky One”, beef patty, spicy duck confit, pickled cucumbers, chili lime aioli, and cotton candy. The burger earned its name thanks to its sides. The large chunks of duck set it a part, although I didn’t find it spicy; and together with the beef patty both came across as dry. Here sauce or a tangy cream would have been nice. I didn’t taste any of the lime aioli, and once again got no spice from it. The cotton candy tuft comes on the side, but in my opinion, it is best eaten with the burger. It sounds and seems weird, but it works. Salty and sweet without the sugary finish.

This is served with a fun twist on poutine: “tater tot poutine”. Crispy fried potato nuggets with gooey mozzarella and an oniony gravy. I would have liked a thicker more meatier gravy thought, something more peppery out of preference.

The “Slider Trio” is a great way to try a little bit of the above. It comes with three bites of “The Mediterranean” with its cheese-stuffed lamb patty, hummus, and bell peppers. And “The Funky One” with beef patty, spicy duck confit, pickled cucumbers, and chilli lime aioli.

But the reason you order this is for “The Surf & Turf”. A decadent slider with caramelized onions, braised short rib, tempura lobster, truffle sauce, and slaw. In my opinion, it is the best of this set of three, so if you are sharing grab this one first. However having these few bites aren’t enough to get a true taste of the chunks of tender beef and crispy fried lobster. I would have also preferred the lobster meat simply dipped in butter and not hidden under a coating of batter. Overall, I found this and that each slider left me wanting more. More dressing, more ingredients, more lobster.

All three is served with two sides, some cotton candy for the “Funky One” and “Tempura green beans”. I liked the look and the taste of the green beans, but could have used less tempura batter coating each one.

And as a bonus treat our meal ended with a crispy buttery shortbread for us each.

In conclusion “BurgerMania” is a great idea and a fun way to introduce something new and interesting to an ever evolving menu. There is no better way to get bodies into the restaurant than with a mound of delicious food. Great on its own, even better when it all comes together. Make sure you check each out between March 11th and 22nd, before they are gone.

 

GLOWBAL
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604-602-0835
glowbalgroup.com/glowbal