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Mr. Japanese Curry

Ever since I had my first taste of curry in Japan, I have been obsessed. The mix of sweet and creamy with a little heat, is unlike any other of its kind. So when I learned of a new little spot in Vancouver offering Japanese curry, I wanted to not only try their offerings, but support this new restaurant venture as well. A restaurant trying to make a name for themselves in this unprecedented time. Opening just before the onset of Covid-19, in a shop that use to host donairs.

The name informs you of exactly what you will be getting. And if there is any doubt, you can smell what’s cooking a block away, or take a gander at the collection of detailed plastic curry on display, in the front window. During my visit their food was only available for take out. A soft opening and test run, accepting orders online, and opting for the delivery of them.

Mr. Japanese Curry is dedicated to providing authentic homemade curry in either beef, chicken, or vegan sauces. Each option also includes a bevy of toppings to choose from, to best customize each plate to your tastes. Every serving comes with their Super Premium Short Grain Koshihikari white rice and a sprinkle of fried onions. Having tried one in each category and being able to see and taste the difference between all three, I highly recommend doing the same. Trying all the different curry sauces to get the full experience, and finding the one you like the best is half the fun. Each is a recipe unique to the restaurant, learned from food technicians in Japan.

Ordering is easy off the overhead menu, with its coloured photos. And if and when dining in reopens, you are able to serve yourself at their cutlery and drink station.

The following is what we had, in the order they came up, starting with their vegan curry. They are proud to offer a tasty plant based curry, in collaboration with the popular and very local “Vegan Pudding Co.”. This was a rich and creamy curry despite the lack of milk products being used. Served wonderfully with fried mashed Japanese pumpkin patties. It was delicious, you couldn’t tell that this was made without cream or butter, nor did it have the overwhelming flavour of coconut milk. The sauce is so tasty that you need only to enjoy it with their perfectly prepared rice. And the fried onion sprinkle offers a nice little crunch in between. In actuality, you don’t want to fill up on rice, but it just goes so well with everything, that you don’t waste a single grain.

We continued to work our way up to heavier with a more flavourful curries with the “Tonkatsu Curry” next. This is their chicken based curry served with a breaded and deep fried pork cutlet, sliced up for easier consumption. This was a curry that was just as light as the vegan option above, but with very different savoury notes. In terms of flavour, this was my favourite of the three, the pork cutlet being the highlight. Each piece was tender and a little fatty for a juicer bite.

The heartiest of our three plates was their signature “Mr. Curry” platter. A beef curry that they referred to as “Stamina Curry”, served a piece of fried shrimp, thinly sliced pork belly in a homemade garlic sauce, a hard boiled egg, and melted cheese. There was plenty going on here to keep you interested. You could mix and match ingredients, curating the perfect bite. The crispy shrimp, the tender meat, the fragrant onions, and the creamy cheese sauce that pulled it all together. It has a stew-like quality to it: comforting and filling.

Overall, a great option for Japanese curry in a neighbourhood, offering something different in the area. Order all three because each is different and worth trying. Great as family food; or late night, drunk eating. This is a flavour I will crave again, and a hidden gem with nothing else like it in Vancouver.

Mr. Japanese Curry
446 W 8th Ave, Vancouver, BC V5Y 1N9
(604) 879-4400
mrjapanesecurry.com

Kokoro Tokyo Mazesoba, Lougheed Town Centre

The latest location of Kokoro has opened in Coquitlam, giving me easier access and more reasons to enjoy their unique saucy udons. Their physical seating area is still closed for dine in due to the pandemic. However, with the nicer weather and plenty of benches and ledges to sit on in their vicinity, you can easily take your order to go and perch up nearby to finish it, while it’s still warm. I found myself visiting twice in the span of a month, and here is that recap.

For first timers they recommend their best seller, the “Niku Mazesoba”. Slow braised pork chashu, spicy minced pork, half a soft boiled egg, minced garlic, green onion, seaweed flakes, ground Saba fish, chives, and sesame; all over their in-house made multi-grain noodles. Like all their other variations, this one is jam packed with flavour, strong garlics and seasonings that leave you with a rich bowl that I can never seem to finish, and a mouth in need of brushing. Although when the craving for something comforting like this hits, only this would do. But be warned, for those who don’t like the flavour of anything seafood related, the Saba fish flakes are pretty prominent. And I personally can do with less green onion and chives, (though they do make for a great presentation), and more of the noodles instead. You are often left with so much more toppings than chewy strands. They offer up complimentary scoops of white rice to sop up the excess with, but why not just give more noodles to begin with; so that way it wouldn’t be as rich?

The “Curry Mazesoba” has the same flavour base as the “Niku” above, but with the highlight of a spicy Japanese-style curry. A growing heat and plenty of garlic had me stopping 3/4 of the way. Spicy minced pork, half soft-boiled egg, seaweed flakes, spinach, minced garlic, ground Saba fish, green onion, onion, and sesame; with a healthy serving of Japanese curry over their house made multi-grain noodles. A different way to enjoy this flavour packed bowl, but once again I wanted less green onions and onions and a lot more noodle to help balance things out.

I find the best way to refresh your palette and elongate the meal is to accompany the above or the below with one of their “Tokyo iced milk teas”. Brewed with 100% organic black tea, and served in an easy to carry along, plastic, ziplock drink bag. A twisty straw aids in the drinking process. It offers a refreshing, cooling sip that makes for a perfect break in eating.

The “Cheese Mazesoba” is exactly the same as the curry, but exchange curry for a good amount of cheese. But be warned it does congeal quick, and when it does, it doesn’t add the same nuance of stringy pulled cheese. Although overall, you don’t really get much of the cheese’s flavour past everything else.

The “Tan Tan Mazesoba” I liked for its peanut butter flavour, otherwise it is once again just like all the other variations above with spicy minced pork, half soft-boiled egg, seaweed flakes, spinach, minced garlic, ground Saba fish, green onion, onion, and sesame; over their house made multi-grain noodles.

Overall a great addition to the Coquitlam area, offering something unique and specialized out of downtown. Plenty of parking, with delivery and takeout options a-plenty, they are making it easy for you to visit.

Kokoro
531 North Rd #109, Coquitlam, BC V3J 1N7
(604) 917-0719
menyakokoro.com

ChiMec Fried Chicken & Burger Vancouver

During these uncertain times, one thing remains the same: the need for comfort. And for many that includes food. Foods that delight, foods that bring back memories, and foods that never seem to fail you. And for most fried chicken ticks off all the boxes. So when I new fried chicken place opens up in Vancouver, and will not be left behind.

Located on Denman Street, this little corner restaurant isn’t the most convenient stop for me. Although if you live downtown and are in the area, I do recommend stopping by to give them a try. I walked in thinking they did Korean style fried chicken, but the menu and mural of iconic artists, song writers, and influential leaders spoke otherwise.

They are currently only offering take out, with a 10% discount if you do. The menu hangs above the counter; similar in look and feel to that of a concession stand. It lists their signature burger, chicken pieces, chicken tenders, wings, sides, and drink. We came on the right day, because starting today they are running a promotion where if you spend $20 before tax you get a $10 gift card. And if you spend $30 and get a $20 gift card. We ended up getting enough for a $10 gift certificate, that I will be using towards their burger in the future. And there is no rush to redeem because it expires in October of this year, and may be by the time I return, I get to enjoy it in their space as a dine in meal.

We ended up getting a good collection of their menu to enjoy in a nearby park. Our order included a choice of sauces, pre-poured into individual dipping cups.

We started with their 3 piece chicken tenders and fried chicken and leg, only to get 6 of the former and 4 for the latter. The fried chicken caught me off guard. I was impressed by how crispy and juicy they were. I found it comparable to popular fried chicken chain, Churches; but with a more fine gauge crispy skin, with some of the juiciest dark meat I have ever had. I had liquid dripping of my chin as I slurped tender and flavourful meat. I naturally clean the bone of my chicken, and it would be hard to not with theses.

The chicken tenders on the other hand were very disappointing. It tasted frozen and flashed fried. They were bland and dried; a sensation only worsen by how great the chicken above was.

And sadly our choice of sauces did nothing to help or remedy this. They all weren’t as expected. Instead, a sweeter version of each. The honey mustard was the best out of the three we had. If given a second chance I would have simply asked for regular ketchup.

The plum sauce was not tart and tangy, like you know plum sauce to be. It was sweet, with a soap-like quality, my guest chimed in.

I expected the Korean sauce to be a spicy little number, with plenty of punchy and loud flavours. This was chunky and sweet like a jam, not necessarily something I want to pair with meat.

Overall the sauces were more enjoyable with the onion rings. The rings I had, had a great onion to batter ratio, perfect for those like me, who don’t actually like the texture of onion. It was a nice airy batter that retained its crunch, even after they cooled.

In short, ChiMec is a great addition to the fried chicken game if you like dark meat.

ChiMec
835 Denman St, Vancouver, BC V6G 2L7
(604) 331-0058
chimec-fried-chicken-burger.business.site

Chinatown BBQ, take out

When craving Chinese style barbecue meats there are two main options across the Lower Mainland. Two, that pull out ahead as the ones to visit. And if Richmond is too far of a drive out, Chinatown is the one to head towards.

From the exterior you wouldn’t think this is a restaurant, if not for reading the name and noting all the signs out front. You walk in and are greeted by an additional all glass facade. A stunning evergreen frame with gold lettering and red characters, illuminated by multiple glowing yellow lights. It all stands out against the black and white checkered floor, the green booths with red chairs, and the floral table tops stacked up for non-use. The walls speak to the restaurant’s history and authenticity, displaying a multitude of black and white portraits and Chinese paint brush paintings of waterways and landscape. I wish I knew about the decor sooner, as it would have gotten me down here earlier. But alas, all I could do now was appreciate what I may get to experience one day. Instead I shifted my attention to the glistening pieces of meat that hung in their internal window.

The set up is much like all the other Chinese BBQ places in the vicinity, but a lot more well maintained. It is a shame that this isn’t the view from the store front. I’d imagine they would get a lot more attention if that were the case. A showcase like this I would lure you in and close, as you watch meat juices and savoury oils drip and pool in a tray underneath.

You order off of their red and white menu, kept in place under the glass top of a table. A collection of dishes featuring their prized barbecue, served along side rice or now noodles.

Decor aside, the meat was less impressive. Maybe it was because by the time I got to it, it needed to be reheated. Or maybe because the pieces I got were not the best cuts. But overall I found myself thinking it dry and fatty. The duck was bland, which had me reaching for plum sauce. But there wasn’t any included, which meant I had to settle for Thai sweet chilli. And let me tell you, it isn’t the same. Similarly, the pork belly fell short of my expectations. There was more fat than meat. The skin lost its crunch, and the flavour of what little meat I got was more salty than smokey, as one would expect. However, having said that I did finish it all sucking meat from bone; because let’s face it, even the worse Chinese bbq is better than no Chinese bbq. And this is my no measure the worse. Good in a pinch, a easy meal on rice.

Chinatown BBQ
130 E Pender St, Vancouver, BC V6A 1T3
(604) 428-2626
hinatownbbq.com

Tacomio, Mexican Family Box takeout

With no end in sight to our new pandemic reality, more and more restaurants are starting to reopen and offer take out. Perfect timing considering families are less excited about cooking for themselves, and then eating together, after spending the entire day together, at home. So when restaurants like Tacomio offers up family share style meals, it is a reprieve. A change in the day to day, and the ability to not have to cook or clean up after.

Their 2 other locations in North Vancouver and at UBC have now shuttered, leaving only their pick up window in Strathcona open and ready for takeout. Today I picked up their “Mexican Family Menu” for, 4 and took it to the beach for a picnic. The set came packed in a box, labelled with a card explaining who packed it and at what time. Each element is individually packed in styrofoam, all for you to uncover and assemble as you see fit.

The sides and toppings are predetermined, but you do have your choice of fillings. Any 3 from a list of 7; of which are 3 different vegetable options, for those who are vegan or vegetarian. These are the roasted cauliflower, roasted bell peppers, and beans.

I had one of the two chicken options, the spiciest of the two: the “a la diabla”, with arbol chilli sauce, shaved cabbage, fresh pico de gallo, and cilantro. All of the above is divided into their own individual containers, so you can further customize, leaving out the chilli sauce completely, so should you choose to. I just wished that the chicken meat was shredded thinly, much like the “carnitas” (pork) was in its sour orange confit. The meat was tender and well flavoured, but surprisingly the filling I liked the most was the roasted cauliflower with its chipotle hummus, shredded cabbage, cilantro, and lemon vinaigrette dressing. A nice firm crunch that added a great texture to my taco, as well as a smokey pronounced flavour.

The uniform toppings for all the orders are a mild, medium, and spicy salsa, refried beans, seasoned rice, pickled vegetables, red onion, and jalapeños; all to be loaded and folded in a corn tortilla. Of which you get plenty, stacked high and kept warm in tin foil. For those sharing there are enough for your party of 4 to have 4-5. If dining alone you can double up on your soft taco shell to ensure it doesn’t break through as you bite in. Each tasted exactly as you filled it. So the fun is in trying each element and combining it fun pairings.

Of this set, I especially liked the sides. The two types of handheld snacks offered a break between tacos and something to crunch on as you crafted. The thick corn chips were a familiar classic, but the frituras were the ones worth noting. They looked like bicycle wheels and ate like crispy foam, in a good way. Light and airy, it was a great texture to chewy through. The taste: slightly salty, but nothing that lingered.

And if you are thirsty, be sure to grab their new vegan horchata made with coconut milk. A tasty and creamy beverage to help wick away the heat, or a treat to end your meal on like dessert.

In short, Tacomio takes the work out of taco Tuesday! Not only was this a delicious meal, but a fun activity all in one. A great way to get the family together, and doing something different. And when we are all stuck indoors all day, this is a great treat any way you look at it.

Tacomio Pick Up Window
1245 Glen Dr, Vancouver, BC V6A 3M8
(778) 868-7041
tacomio.com

Smith’s Bagelry

I have had Turkish bagels once before: during my last visit to Toronto. I was drawn in by their larger shape and their heavily sesame seed encrusted exterior. So when I passed by “Smith’s Bagelry” on a whim, I had to go in. I knew what to expect, having seen their goods featured on a few foodie’s feeds.

You walk into the now empty shop (with the inability to stay and linger), and simply order based on sight. A collection of golden brown baked goods from a showcase kept safe behind plexiglass. Savoury and sweet buns spread across various platforms and plates, well signed with prices and a brief description.

Naturally I had to try their signature sesame bagel. A large loop with an insane amount of sesame seeds that leave you wondering how they stuck them all on there. And best of all, majority of them stayed on as I ate, whereas other bagel brands would loose their seeds to the floor. You can enjoy your twisted bagels with your choice of filling at home, or having them craft it into a sandwich for you here. A feta, tomato, and cucumber option, one with Montreal smoke meat, one with hummus, and even a vegan option with Daiya cheese. I went for the classic choice: the “Aspendos”. Smoked salmon, cream cheese, tomato, and red onion. All as fragrant and as fresh as the handmade bagel that they sat within.

Next, I went for one of their stuffed bagels. The same dough and sesame coating as the bagel above, but shaped like a stuffed football with your chosen filling. The options were olive and mozzarella, sausage and mozzarella, and Turkish sausage and mozzarella. I went for the familiarity of the former most. This was best when toasted for a crispy exterior and chewy centre. Although for the promise of being “stuffed”, it lacked filling in either of its pointed ends.

I had a better time with the blueberry stuffed soft bagel. A nice cakey dough with a dollop of blueberry at its centre. Just wish there was once agin more filling to enjoy with the dough edge to edge.

Overall a great treat. If you get the chance, it is one that I suggest you try. I definitely prefer their texture to that of any grocery store bagel brand.

Smith’s Bagelry
191 W Broadway, Vancouver, BC V5Y 1P4
(604) 423-3434

Dosanko, take out

As we move on to week 5 of quarantine and the need to shutter many non essential businesses, many popular restaurants are trying to find some routine in these forever evolving, uncertain times. Dosanko is one such establishment, who have remained open for take out the entire duration thus far. They have been offering limited menus, keeping what little staff they can employe. Slowly adding more to what’s available, which now includes seasonal offerings.

With cherry blossom season in full swing, Donsanko has brought back their Sakura onigri. A pink rice ball with the look and taste of cherry petals, a popular food trend and flavour in Japan during spring. Its photogenic and rare nature was enough to have me making the drive down. And since I was here, I decided to make lunch out of it. The following is from their lunch menu, in lunch-size portions.

The onigris are a great snack option. Hand moulded and kept solid, bundled in wax paper. Each labelled, each with perfectly prepared sushi rice and a strip of seaweed hiding the centre of your choosing.

The cherry blossom did not disappoint, it was as glamourous as I had hoped, and tasted better than I thought it would. It was bright with the freshness of the shisho leaves. There was a little tang, coupled with floral notes from the blossoms. But the real treat was the surprise filling that I discovered upon the first bite in. As much sweet crab meat as they could stuff, while maintaining the iconic triangular rice ball shape. I highly recommend this one.

I also grabbed a couple of their regular onigris, but sadly they didn’t measure up to the above. They were good, but with unseasoned rice and just the protein to carry them through, it fell flat.

The “Spicy Tuna” is lightly seared albacore tuna with their house made spicy mayo and nori bundled up. The fish is very mild, I wanted some more spice in this or some sauce for it. Plus some additional seasoning in the rice and some additional texture to maw through would have been nice. But overall, they do make a nice snack. The rice is served at the perfect temperate, so its best to eat it quick, before it gets too warm and sticky.

The “Zangi” is Chicken Karaage, aka fried chicken with a sesame sauce. Like the fish above, it left like it was lacking something. Additional seasonings and some kick to have the filling stand out against the moist rice. This was quick to fall apart, its flavour better suited in the sandwich below.

The “Tonkatsu & Curry Plate” gave me the bold flavours I was looking for. House made Japanese curry that wasn’t the sweet kind I was expecting. It was savoury and rich, with a slight spice; best balanced by the tangy pickled vegetables served on the side. Each element was perfectly prepared. The pork was tender with crispy breading, it had the right amount of fat for a nice juicy bite. I appreciated the extra ground meat in the sauce, enough for all the steamed rice. You could taste it over the curry that didn’t overpower.

But my favourite out of my order was the “Cheese Crusted Oyako Sandwich” with fried chicken, egg salad, greens and parmigiano reggiano cheese. All the deliciousness above, packed in tight between two buttery sweet slices of toast. Everything in perfect balance of one another. Crispy chicken, tangy sweet mayonnaise, and a luscious egg salad. I could do without the lettuce that became wilted by the time I got to it.

In short everything was so good that I want to go back again soon. Back to support them, and back to try more off of their comfort menu.

Dosanko Restaurant
566 Powell St Unit #100, Vancouver, BC V6A 1G9
(604) 251-2020

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mello doughnuts

I am under the employment of an essential service. This means while majority of the folks are staying home safe, myself and my coworkers are continuing our day to day to ensure that the world is still running during this precarious time. We aren’t health care workers, but the service we provide ensures that they and everyone else has the resources they need to do what they have to.

So as a blend between my own want to try and my desire to treat them, I travelled down to Chinatown for some Mello doughnuts. I have seen a lot about them online, so figured now was a great time to grab a dozen to share.

Like everywhere else that is still open, seating has been removed to better illustrate that they are not open for dine in, but take out only. Two clerks in masks man the empty store front. One at the counter doling out the doughnuts, the other in the kitchen bringing out a fresh batch.

The counter is still stocked as this is the sort of item you order with your eyes. Their full assortment on display, a few with name cards for easy identification. Plus a few other treats like cookies and cakes to round out their offerings.

I ordered a dozen to fit perfectly in their largest box. One of each and doubles of their two signature stuffed doughnuts for 75 cent to a $1 more. These were the strawberry short cake with fresh cream and the tiramisu with plenty of coca powder. Naturally I didn’t try all of the doughnuts, but I made sure to get a taste of both of these. I liked their doughnuts because they weren’t overly sweet. The three that I had were well done. I prefer them over anything I can get from any fast food chains.

The tiramisu lacked the coffee flavour you’d expect. It reminded me more of a mild chocolate, with a chalky finish due to the powdery topping.

The strawberry was stuffed full with luscious cream and fresh fruit. And the coarse sugar topping added a nice sort of crunch to the fluffy doughy round.

The rest of the doughnuts weren’t stuffed. It got its flavour from the frosting and toppings. Flavours like lemon curd, cookies and cream, vanilla, and a dark chocolate. I tried the green tea. It was the last one left when I stopped by, and I can see why. A wonderfully bright doughnut with plenty of green tea flavour, gently sweetened. This was my favourite of the three for its flavour.

In short, Mello is a great way to grab yourself and others a treat. For the lovers of doughnuts when store bought and fast food ones don’t do. Be warned, they are a cashless store, so debit and credit only.

mello
223 E Pender St, Vancouver, BC V6A 2T9
(604) 423-3556

Liuyishou Hot Pot, virtual hot pot party

It has been a month since we all began staying at home, and all non essential businesses have shuttered down. All in order to slow down and possibly suppress the spread of Covid-19. As a result, the restaurant and hospitality industries, built on gathering people and socializing in person, have taken a major hit. Only now are we seeing more solutions and people supporting their favourites food stops, as there doesn’t seem to be a sign of this landscape changing any time soon. So it is uplifting to see restaurants that are open, and looking to different promotions and themes in order to entice diners to take out and eat at home.

This is especially the case for such social dining experience like hot pot. In an era that requires one to distance themselves and not share fluids or air, getting together and sharing a meal that gets cooked out of the same pot for all, seems like out of the question. However this popular Chinese hot pot chain has come up with a promotional special that takes all the work out of preparing a hot pot feast, while allowing yourself to enjoy with immediate family members or yourself. Our group would fall into the latter category, choosing to enjoy our hot pot individually, but together, virtual.

 

This is a recap of our delivery and hot pot dinner experience. To skip the reading, and learn some tips for a successful hot pot, visit the link below for my latest YouTube video.

With locations in Downtown Vancouver, Burnaby, and Richmond; Liuyishou has delivery covered. The corresponding location will prepare your meal and pack it all up to go for contactless delivery. They will leave the packages by your door for you to retrieve and sanitize at home. Each order includes a card that has the employee who prepared and packed your meal sign off on their well being; which includes an up to date temperature read. This is to help create peace of mind for those who are weary, but want to support such businesses with a delivery order.

And then, all you need is a heat source, like a portal propane stove, and if you don’t have that, your stove top would work in a pinch. You will also need their special split pot to enjoy two broths at once,  here they have you covered. With any order over $100 they throw one in for you, and it includes ladles that will help in the scooping process, once the food is cooked.

The set I enjoyed was the Hot pot combo for 2 for $78. A deal that was reduced from $118. To this I had add-ons, to better round out the meal: rice and a few sides, including fresh fruit for dessert.

The meal is set, but there are a few customizations that you can make. Like which of the two soup bases you want to start off with. I skipped the spicy one and the pork bone for something a little more mild to build on. The “Wild mushroom soup base” came with Chinese herbs. The enoki and sliced shiitake bobbing about was a nice bonus, in addition to the following ingredients that I would boil up with it. For good measure, I also ordered additional mushrooms to drop in and cook.

But my favourite of my two broths was the “Tomato soup base”. What looked like a spicy neon red serving was delicious in rich tomatoey flavour. It added its essence to everything it touched, whereas the other broth barely left a trace.

Worth noting is that, seeing as you are not dining in, you won’t get servers checking in on you, offering to top up your broth. So when doing this for yourself at home, the easiest solution is to add water when your broth boils down, or chicken stock if you have any handy.

Although regardless of the broth, your hot pot meat and vegetables do end up tasting like the sauce you dip them in to anyways. With the set you get your choice of two sauces. But here, I went a little overboard asking for a lot more. The sesame oil, sesame paste, chilli oil, minced garlic, green onion, cilantro, etc. A variety of mixes help to elongate your experience: changing the flavour as needed.

The combo includes 300g of sliced marinated beef and a 300g sliced Australian lamb. Both perfectly packed in the same curls that you would get when dining in. They definitely focus on presentation regardless of takeout, and the use of plastic disposable containers.

Especially seen with their “House special shrimp paste”. A pate of sorts that you ball up and add into the broth to boil up. It is set to look like a thumbs up shape, in honour of Liuyishou’s logo. This was one of my favourite ingredients, a great flavour and an enjoyable texture.

Speaking of texture, the next collection was the “Chongqing hot pot specialities” with House special beef tripe, Beef aorta, and Classic duck blood cube. Being a novice to all three, I was happy to have my virtual lunch mates walk me through the appropriate cooking time for each.

The tripe only needed 7 seconds, much like the thin slices of red meat. The result, a soft and rubbery chew. Although speaking from experience, over cooking it does not make it inedible. The aorta slices looked like calamari rings with a similar texture, a quick dip and it was ready to enjoy like cartilage. The duck blood cube was a little out there for me, a delicacy I couldn’t get my head around. It was a solid formed slice of blood, that didn’t melt after it was boiled. It retained its jello-like jiggle with a similar mouth feel. I have never had anything like it.

More familiar is the vegetable platter that included Potato slices. Potato purposely cut thick so that they wouldn’t disintegrate when left in boiling soup. I passed on the Crown daisy and Chinese cabbage, not enjoying the texture or the taste of wilted leafy greens. I also find that their flavour tends to dominate the broth once added. My favourite was the kelt knots, another great chew and texture to maw through.

On top of other hot pot fixings, you can also order off of Liuyishou’s appetizer menu. I highly recommend their fried rice, if you are like me and enjoy a starchy base with your meat and vegetable hot pot.

In terms of drinks, I highly recommend beer with your hot pot. Like with spicy foods and salty bar offerings, beer is great with dishes that have plenty of flavour. And if you are enjoying a glass, you can also order some edamame to pair with it as a munching snack; and way to catch your second wind. Hot pot is about eating slowly and enjoying the cooking process while socializing. Social distancing provides a challenge, but video conferencing your friends is a great solution.

For more details on how you can order this delicious set for a fun night in, visit the link below and check out our live hot pot party video!

Liuyishou
5507 Kingsway, Burnaby, BC V5H 2G3
(604) 559-9888
https://www.liuyishouna.com/

Easter Weekend Brunch with Water St. Cafe

As we move on to week 5 of quarantine, many popular restaurants are finding their footing in this uncertain times. They are starting to open and/or expand their limited take out menus. Doing what they can to stay afloat, and keeping what little staff they can employed.

Water St. Cafe is one such establishment. This Gastown restaurant is keeping things on the brighter side, offering a whimsical Easter brunch box for purchase. $50 feeds 2 across 3 dishes with both a meat and vegetarian option. Both with sausages, French toast, quiche, breakfast potatoes, fruit, croissant, and Easter candy. Online they encourage sharing with the loved ones you are social distancing with, or to be virtually had with others through Zoom meeting, FaceTime chat, or Skype.

The box set is only available for pick up this long weekend Friday April 10 to Monday April 13, and they are asking for all orders to be placed 24 hours in advance, through their website. You select your pick up time, and simply grab and go.

And for those who need the appropriate drink to have with brunch, Water St. Cafe is also offering a mimosa kit to add on. Choose between 3 options with size and quality of bubble differences, to mix with orange juice.

Each purchase is in support of this independently owned and family-run restaurant. (As taken from the press release) “Chef and Co-Owner, Alan Tse, and the team work with local suppliers to bring in the freshest of products to showcase the best that BC has to offer. They strive to achieve what every small restaurant ought to be: committed to quality, service and value that keeps our guests coming back time and time again. Lead by Host and Co-Owner Eli Brennan, they create a true guest connection every visit, and offer the best hospitality experience in Vancouver.”

The following is their “Meat Lovers Easter Brunch Box for 2!” Enjoyed as a picnic in the park. The only hitch it doesn’t come with cutlery and we forgot to check, so ended up eating with out hands.

But thankfully the “Mimosa Kit #3” came with actual glass flutes that were wrapped in a white cloth napkin that we could use when things got messy. Two bottles of Tropicana orange juice and a bottle of “Blue Mountain Brut Gold Label” to self pour and serve. The glassware was a nice added touch, it helped to elevate the setting and experience to where the food was.

 

The following is what is included in the brunch box to share. Packed individually, it is easy enough to take home and assemble, or in our case, nibble from one box to another.

Two local grilled Pork and Leek Sausages were a nice savoury start. Fragrantly spiced and juicy, it did get greasy sitting in the bottom of the box. It was only second to the four pieces of Ponzu glazed Pork Belly Bacon. The pork belly was caramelized with a nice sweet sauce, not too gristly, sumptuous when paired with a bite of potatoes.

The crispy potatoes came tossed with red and yellow peppers and purple cabbage. It was all dressed in lemon and fresh herbs. They offered a nice side and some freshness to the set. And breakfast isn’t the same without some solid potatoes. I just wish they were cut smaller for easier eating without cutlery or plates.

The asiago, parmesan, and free-run eggs quiche was cut into four slices. This was a fluffy omelette with plenty of eggy flavour, sitting on a flaky pastry crust. I really enjoyed this one.

And to help transition from savoury to sweet the fresh fruit salad was a nice break and palette refresher. A bunch of grapes sitting on cubes of honeydew, cantaloupe, and watermelon.

For a sweeter finish, the Water St. Cafe large Stuffed French Toast is best shared. A thick chunk of doughy and eggy bread filled with Guava infused mascarpone. I enjoyed it as is, but you can have it with the sides of lemon curd and berry compote they come with for some added sweetness.

And in case you were still hungry, you also get two in house-baked croissants. They were similar in flakiness to the quiche crust, with a wonderfully buttery taste.

And finally, to connect the “Meat Lovers Easter Brunch Box for 2!” They included some Easter grass with two boxes of chocolate eggs and bunnies from Lindt. Not hidden, but just as fun to eat.

In short this is such a great deal for only $50. You get so much. For those interested in ordering their own brunch, or maybe their turkey dinner to feed 1-20, visit the Water St Café’s link below.

https://www.exploretock.com/waterstcafe/

Water St. Café
300 Water St, Vancouver, BC V6B 1B6
(604) 689-2832
waterstreetcafe.ca

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