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Category: cafe Page 1 of 10

Le Marché St. George

My guest invited me to one of her favourite cafes. Off the beaten path, she deemed this a well kept secret, and a hidden gem. But with this post, I hope to bring it to the attention of many more. Not only do they boast a one of a kind setting, but they serve delicious crepes and unique hot beverages as well.

Located on a street corner in a residential area, parking is abundant and easy. But this two floor building has seen brighter days. With chipped paint, worn shingles, and rusted metal to add to its antique aesthetic, also farm-like rustic feel. Out back there was a rabbit hutch and live chicken roaming, behind wooden fencing. By the entrance, a trolly of pumpkins, garlic, and gourds for sale.

Inside, were many more curiosities to poke and peruse through. Knick knacks like “brains” in jars, dried florals, worn wooden toys, and small vintage kitchen appliances. There was also a collection of edible dried goods, canned preserves, and parchment wrapped sweets to shop. Maple syrup, artisan tea, all natural beauty products, and hand poured soap.

You order from the counter at the back, making your choice from the hand written food menu on parchment and the drink menu on chalkboard. You pay immediately and collect your beverage from the counter when it’s completed. For food, you get a table number and your plate is brought out to you when ready.

We grabbed a table outside and enjoyed the day and our meal under the cover of the awning and the shade of the sidewalk trees. The following is what we shared between three, appreciating the porcelain plates and the silver dish ware that cane with it.

The “Noisette” is a hazelnut flavoured espresso. It came with a foam top and a milk poured heart. And the “Espresso” was a stronger sipper that I found bitter and harsh.

I much preferred my “Creme brûlée fog”, which is like a London Fog with milk and black tea, but with the addition of caramel syrup for a sweeter drink. I didn’t get the cream or the burnt sugar indicative of creme brûlée, but I liked it just the same.

For food, our options were limited, as we visited after noon and they were all sold out of their croque-monsieur and chicken pot pie. So I went sweet with one of their “Roasted pear and brie crepe. I was reassured of my choice when the clerk behind the register said it was her favourite. Truth be told, I prefer my crepes plain, so found this one a little too sweet with the honey spread over the folded thin dough. On top was a slice of caramelized pear, covered in melted brie. A great combination, and all that I was missing was something crunchy, like crushed nuts coated in honey.

I should have gotten the turkey, fig jam, Brie, and basil savoury crepe instead. It had similar flavour opposites as the crepe above, but with the addition of salt from the turkey. I also preferred the flavour of the grainy fig spread with seeds, over the soften pear, as a pairing with the sharp brie. It was served with a lightly oil side salad, for a more fulsome meal.

The Tuscan lentil stew was the special of the day, it too came with a salad and some toast for dipping. This was a hearty serving of gritty lentils, bold in warming spices.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
A really unique space to take in and enjoy alone, or to share a meal with a friend. Great aesthetics paired with a satisfying food. Don’t deny your cravings.

LE MARCHE
4393 St George St, Vancouver, BC V5V 4A3
(604) 565-5107
marchestgeorge.com

Honolulu Coffee, Happy Hour

Other restaurants have Happy Hour, “Honolulu Coffee” has “Pa’u Hana”. Starting on Friday October 4th, the “Honolulu Coffee” on Nelson will host live music with drink and food specials, every Friday from 3-7pm. It may be fall and it maybe cold, but here they are on island time; and the tropical vibes certainly does help to warm you up.

To celebrate the occasion they hosted a luau and I was the first one to arrive for all the festivities. To set the mood, there was live music. Pop songs done on the ukulele.

And “Leis de buds” was on location with handcrafted real rose and real orchid leis. Guests were invited to dawn one around their necks, learning that the proper way to do so is with equal parts of the lei and its florals dangling in front and at the back. This is so that others will be able to enjoy its aesthetics from either side.

And when the pre-made ones were all handed out, the floral specialist began making more on the spot, as a demonstration. Utilizing a specially imported lei needle to thread blossoms together by way of string. The result, wearable art, and a keepsake to take home and dry.

The event spilled out the entrance of the cafe. And right at the entry way was a baby pig roasting on a spit. It definitely attracted the desired attention. Slow cooking since first thing in the morning, it was now ready for carving up and serving.

Its pulled pork meat would be the feature of their kalua pork burgers, along side pineapple and a tomato salsa. The pork was terrific, you can taste the difference cooking it over hot coals made. As for the burger as a whole I would have liked the pineapple grilled, the salsa less watery, and a sweeter mayonnaise to pull it all together.

Inside, a table was set up with help yourself small bites. A collection of their bar menu snacks and cafe favourites for everyone to sample.

In the Teri burger, I got the tangy mayo that I was looking for above. It paired well with the crispy shredded slaw and all the onion and cilantro, piled over a thin beef burger patty.

For something to crunch on and pair with their Hawaiian brewed beers by the can, I recommend their smoked “mixed bar nuts” with a sticky glaze.

I fully enjoyed the “Edamame coconut hummus”. A whipped spread served with pita. It gives you the sensation and texture of hummus, but with a whole new flavour profile to explore. Garlicky and coconut-y, I have had nothing else like it.

The “Lilikoi pineapple meatball” was a nice small plate to share. Served with tooth picks, they are easy to pop into your mouth. A bite-sized round of meat with plenty of cilantro, and hints of passion fruit.

The bacon cheddar scones are from their cafe side, a perk of having a bar within a cafe, you get to pick and choose from either menu that shares the same seating area.

The matcha brownie cubes were decadent, moist bites of chocolate.

But my favourite of all their cafe snacks is their guava bread. I ate cube after cube, recommending others to do the same. A moist cake with the flavour of the pink tropical fruit.

At the build your own açai bowl bar, guests helped themselves to scoops of frozen açai; and topped with as much or as little fresh fruit and dried ingredients as you wanted. Slices of strawberry and banana, whole blueberries, coconut flakes, and house made granola. Tart and refreshing, this made for a healthy dessert alternative.

At their bar they were serving cans of “Maui Brewing Co.” beers in Pineapple mana wheat or Coconut hiwa porter.

And for something sweeter and frostier, you can enjoy their “Hauoli Colada”, similar to a pina colada with tropical fruit juices blended with ice and rum. It was an easy drinking cocktail, made more enjoyable when served in one of their brightly coloured, novelty tiki mugs or pineapple-shaped cup.

We finished our meal off with a cup of their “Hawaiian latte”, exclusive to them and one of a kind with their specialty beans. It uses coconut milk and macadamia nut syrup to further their theme. And although you smelled more of it, than you do taste it, this was still a great indulgence.

They also have two new hot beverages for their fall offerings. The first is a “horchata latte” with cold brew coffee, soy milk, and cinnamon. The second, a “baked maple pumpkin latte” with real pumpkin, maple syrup, cinnamon, espresso, and milk; topped with grated nutmeg. They didn’t quite taste like what I expected. Not concentrated in horchata or pumpkin flavour, but a different interpretation altogether. I would have liked the horchata sweeter, and the pumpkin latte spicier. The latter was interesting with the addition of maple syrup. Maple, being a strong flavour that battled with the pumpkin as lead in the drink.

For more coffee, guests were invited to sample “Honolulu Coffee’s” newest roast, the “Peaberry”. This is one of the world’s rarest coffees, a lighter bodied brew with subtle sweetness and hints of mixed berry. One that you can take home as beans in a bag. It was recommend that we drink it as is, without milk or sugar. It was a delightful brew, and I can see why it has earned its accolades.

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
In short, “Honolulu Coffee” will continue to be a cafe I recommend. Not just a regular coffee house, but one that features tropical flavours and transports you to a place much warmer and much further away. And now with happy hour and their own beer garden, there is even more reason to visit them soon. Don’t deny your cravings.

HONOLULU COFFEE
888 Nelson St g1, Vancouver, BC V6Z 2H1
(778) 379-6607
honolulucoffee.com

 

Honolulu Coffee, beer garden

I don’t naturally gravitate towards coffee so it is nice to have a different reason to visit “Honolulu Coffee”. They have just opened a beer garden within their cafe, and I was here to get the full Hawaiian experience from them. Although fun fact, Vancouver is the only “Honolulu Coffee” franchise to host their own beer garden. There isn’t even one in Hawaii.

I cannot believe it took me this long to step into their space. It is so much fun. Their Hawaiian theme is evident in every part of their business. You feel transported as you step through the threshold with the change in light and the faint scent of coconut and macadamia nuts in the background. Bleach wood, rattan furniture, patterned cushions, and walls papered with palm trees to further the setting.

To take a little piece of this and them home, they even have a gift shop of sorts. Shelves with their branded coffee mug and tumblers, bold coloured tees and canvas tote bags, bags of their own coffee beans, and tins of their tea.

Like with any cafe they offer speciality coffees and hosts a showcase of baked goods and pastries. From dessert cakes to brownies. We would get a taste of both before the night’s end.

Their cafe feels separate from their beer garden, despite the latter only covering a little corner of their elongated space. But in my opinion, this is the best corner. All centred around a colourful mural of sand and water framed by palm trees, advertising their “Brewed with Aloha” beers. With a custom painted surf board to anchor it all. With this, all the right props, and all their tropically inspired beers, you are somewhere warm and tropical.

Their limited menu is listed on the back of their bar. Local beers on tap and Hawaiian beers by the can, and the perfect inspired snacks to enjoy them with.

We started with two cans of the Island brewed “Maui Brewing Co.” beers. Their cans feature Maori traditional prints on the outside and tropical fruit flavours on the inside. Both gave you the promised fruit essence with a nice easy drinking beer. Pineapple mana wheat and Coconut hiwa porter.

With it we enjoyed a serving of their mixed bar nuts, its smokey flavour complimentary to the beers.

My guest and I were fully impressed by the “Edamame coconut hummus”, and the creativity in the idea. It gave you the sensation and texture of hummus, but with a whole new flavour. It was churned smooth, and ideal with the pillowy soft pita bread it was served with. Garlicky and coconuty both at the same time, here is nothing else like it. Worth trying.

The “Lilikoi pineapple meatball” was a nice one to easily pop into your mouth, as a bar snack. A solid ball of meat with plenty of cilantro, coupled with hints of passion fruit; but tasted more like pineapple.

It was later explained that it is typical for Hawaiian cuisine to feature plenty of onion and cilantro. Like there was in our “Teri burger sliders”, along with a creamy mayo and crispy shredded slaw. All on a thin burger patty and plain bun. You eat it more for its condiments than the sweet buttery bun, gaining very little taste from the patty. It is also more sweet than salty, and I expected some teriyaki flavour in this (because of its name), and didn’t get it.

We finished our meal off with a cup of their “Hawaiian latte”, exclusive to them and one of a kind with their specialty beans. It uses coconut milk and macadamia nut syrup. Although you smell more of it, than you do taste it, this was still a great indulgence.

And I couldn’t pass up a slice of their guava bread. It is like banana bread, but sweeter and pink from the colour of the fruit. It was cut thick and offered you a beautiful chew. I would go out of my way for more. Another must try.

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Seriously, glad I could check this one out. And now I am happy to be able to recommend it. Next time that I want a drink or a snack I will actively look for a “Honolulu cafe”. Great polite service, stand out food, and a one of a kind setting to enjoy both in. Don’t deny your cravings.

HONOLULU COFFEE
888 Nelson St g1, Vancouver, BC V6Z 2H1
(778) 379-6607
honolulucoffee.com

Buttermere Patisserie Cafe

Popular online bakery, “Butter Mere” now has its own store front. After three years of providing Vancouverites with tasty and trendy cakes for all their special occasions, they have finally found the ideal location. A relaxed cafe setting to serve their confectioneries, conveniently close to their actual bakery.

Notable for their one line lion logo, a male lion standing on its hind legs holding a cake. They have taken over the old home of a now shuttered smoothie shop. And luckily for them, their predecessor’s modern decor with bleach wood accents, geometric printed counter, and fresh greenery transitions well to a bakery’s cafe space. There are several small tables seated in front of a wooden bench that ran down the length of the case, but grabbed one of the two nooks at either sides of the front door, for more private seating.

Their existing fan base has seen that their first week opened gets plenty of foot traffic. With many more walking in to experience their highly photogenic offerings in person. On top of full sized cakes for serving at parties, they have a showcase of individual sized desserts and cream rolls for point and ordering. The latter was sponge and cream in flavours like matcha red bean, hojicha, and chocolate strawberry, etc.

I started with their fun “ruby is the new black” hot chocolate. This is the hot version, but it is also available, just as pink, cold over ice. For those who have tried it, it tastes like chocolate milk made with the limited edition pink ruby Kit Kat chocolate bar, melted down. As deliciously creamy as you think it is. Though sadly only available in whole milk, with no dairy free or vegan alternatives; lest it change and clashes with the taste of the unique chocolate.

We did ask, and more vegan friendly offerings are in the works, with milk alternatives. Upon this visit they have only been open for under a week, and are still working things out logistically.

I paired the pink “yogurt raspberry cloud” with my matching pink drink. This was a uniquely textured cake, made using a mould created by an architect. It ate as fluffy as it looked, light and airy. Yogurt mousse surrounding a raspberry and cherry compote, over a crispy raspberry wafer. A dessert with plenty of textures and flavours to keep things interesting bite after bite.

But the highlight, and the one to order, if you can only get one, is their “Salted egg yolk puff”, it comes in a set of four, as you see here. A crispy, almost cakey shell hiding a sweet custard-like cream flavoured like the distinct salted egg yolk. A wonderful rendition of the trendy food item.

And for those looking for something more rich, they have their tiramisu in a glass. It was a great presentation, but hard to eat. You had to dig around and up to get the right mix of fluffy sponge, whipped cream, quality cocoa powder, and hint of Kahula.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
A great place for a celebratory cake, and a now a great cafe to have something sweet at. And seeing as they are the only dessert spot and/or destination for tea in the area, expect them to be busy! Don’t deny your cravings.

BUTTERMERE
636 Main St, Vancouver, BC V6A 2W1
778-956-7789
buttermere.ca

Buns + Boba

I have often passed by this cafe for my daily commute, and today I finally had the time and stomach space to check it out.

With the cafe’s spacious seating area and natural lighting, they make for a great place to meet up with a friend or to sneak a quiet moment for yourself. You order at the counter, situated at in the centre of the room, across from it, a collection of kitchen goods for purchase. Swedish dish cloths, salt bowls, and patterned spatulas.

Up front are shared tables and individual surfaces, at the very back is a living room setting with couches and a book shelf. Plenty of comfy corners meant to entice guests to linger.

Given the name of the place I made sure to try one of their buns with boba. Boba in their house “B&B milk tea”. The bubble tea was pretty standard, made with powder, it had plenty of caffeine for a decent pick me up. With it, I was able to grab the last of their pearls for the day. Half an order, which I offset with half an order of coconut jelly in this “large” cup.

Now the bun were something special. The taste of the dough and the flavours offered weren’t new, but how the dough was shaped was. The braiding allowed you to peal off bites in strips, with crispy pieces and spongy sections interwoven like art. Visible behind glass, you can order each bun based on it colour. Red for the tomato sauce and herb bun, yellow for the cheese and scallions bun, white on the coconut and honey drizzled bun, dark brown for cardamom, and light brown for cinnamon and sugar.

I ordered the last matcha based on its popularity, and was not disappointed. And because of it, I would like to try a few of their other buns, or maybe one of their made to order sandwiches and/or savoury toasts.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Not a destination, but a great place to stop for a snack if you are walking past. Don’t deny your cravings.

 

BUNS + BOBA
327 East Broadway, Vancouver BC, V5T 1W5
604-879-2770
bunsandboba.com

New Starbucks Tie Dye Frappe

On this cloudy and slightly rainy day, select Starbucks locations all across Canada have launched a new summer Frappuccino. This is the Tie Dye Frappe. It is available for the next five days, or until supplies run out.

It is described as a tropical creme Frappuccino with sprinkles of red beets, turmeric and spirulina to give it its red, yellow and blue colouring. Topped with whipped cream and additional shakes of coloured powder.

We ordered a venti and were disappointed by the lack of tie dye effect. There was not enough to blend through the yellow. The result, a highlighter yellow drink that faintly tasted like pineapple, or simple sweet cream.

Another creative way to get novelty seekers, like myself through the door, but not necessary a taste that needs repeating.

For the vlog and live action reaction, check out my latest blog post. It also includes the review of three new summer menu items from Tim Horton’s.

Café Salade de Fruits

Today I was at a lovely Parisian cafe, hidden within one of the side streets along South Granville. A hot spot for locals given the number of tables filled at random this Thursday afternoon. And each of them well taken care of with all the plenty of staff in branded tees on hand.

The smaller space is packed tight with seating to maximize their capacity. Booths by the wall, four tops by the window; and two rows of narrow tables between them both, side by side for convertible seating. Or you can grab a seat outside on their decent sized patio. Indoor, each table has a metal street sign screwed on to it. A way to pass on their personality and their French heritage.

Similarly, the restaurant is decorated with French themed artifacts and knick knacks. A cork art piece arranged to look like France. A few Eiffel towers crafted from different mediums. The blue, white, and red flag; and a lot more French street signs. A faux brick facade fronts the kitchen. Behind its peek-a-boo pass you can see two chefs in black working with stainless steel, to a citronella green motif.

The menu is printed in both French and English and is pretty straight forward. I liked how there were many specials of the day, offering variation to regulars at reasonable prices. A sandwich, soup, crepe, omelette, quiche, and pasta. We would stick to the French classics, for my first taste.

The “Garlic and butter escargots” were perfection. So much minced garlic and melted buttery goodness to sop up with the slices of baguette. And if you don’t like the idea of eating snails, you couldn’t tell what they were here. Chewy bites of escargot with no additional flavour outside of the garlic and butter.

The mussels were a classic, we paired it with a side of fries over salad. There was plenty of flavour in the soupy broth, more butter and garlic to enjoy with more bread. So tasty that I could have just drank it as is. The mussels were well prepared, the perfect vessel for the sauce. And the thin cut fries had a similar flavour when dipped into its side of garlic cream.

I was surprised by how much I liked the “Deep fried calamari”, especially considering it was gluten free. The thin veil of batter actually had me enjoying the perfectly soft and chewy texture of the squid a lot more. It wasn’t greasy, and you didn’t feel bogged down after eating half a bowl of it. I would order this one again.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A really great spot to have a simple and delicious meal at. I would love to try more of their offerings to get a more fulsome picture of their food, but so far I like everything we had. Don’t deny your cravings.

 

CAFE SALADE DE FRUITS
1545 W 7th Avenue, Vancouver BC, V6J 1S1
604-714-5987
saladedefruits.com

Grounds for Coffee, Commercial Drive

The city’s most popular spot for cinnamon buns now has a second location. Their second cafe finds them in the heart of Commercial Drive with a lot more space, and a lot more convenient of a space.

They offer their same delicious buns and various baked goods, accompanied by the same tasty drinks, served by the same good natured folks that their original location on Alma is known for; but now with a lot more sprawling room.

With vaulted ceilings, warm wood elements, and splashes of polished white, this place is chic. It gives a more upscale and trendy vibe than that of their worn-in, hole in the wall humble beginnings. This cafe serves as a great spot for quick meet ups or that first date, and even better as a destination to study and get some work done in. There is plenty of room to sit and soak it all in.

Naturally, I had to indulge in one of their cinnamon.buns. Chewy and warm with melty icing. I roll the dough out and save the centre for last, as the best bite.

To drink I doubled down on my cinnamon and sugar quota and got one of their cinnamon bun frappes. Not actually made with blended up chunks of cinnamon buns, but just a great milk based drink flavoured like their trademark treat.

I was especially excited to help myself to one of their biodegradable straws. I agree with the less plastic, ban straws movement; but have not been impressed with the paper straw solution. They typically melt before I finish my beverage, and I end up tasting it more than the drink itself. But at “Grounds for Coffee” they are equipped with sugar cane straws. Firm and sturdy these lasted from first sip to the watery, melted cream last. No taste, nothing to affect the enjoyment of my cold treat; and a great step in the right direction for the environment.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Although their cinnamon buns are available at various cafes around town, it is nice to get it at source. And with this location now on my way home from work, they will be seeing a lot more of me. Don’t deny your cravings.

 

GROUNDS FOR COFFEE
088 Commercial Drive, Vancouver BC, V5N 4A9
604-254-3939
groundsforcoffee.ca

Dalina Broadway

“Dalina”, the healthy Vancouver snack stop is soon to open their second location on Broadway. A fair bit smaller that their original, this posh cafeteria of sorts is sure to become the lunch time favourite of many who live and work in the neighbourhood.

Like their original location in Chinatown, the new restaurant features meals to go and snacks to take away. Freshly made salads, sandwiches, and wraps. As well pastries, doughnuts, and other baked goods. For drinks they offer up artisanal coffees, superfood smoothies, and kombucha on tap.

The vision was to provide Vancouverites with their own “grab-and-go style eatery”, the solution for busy people who don’t always have time to prepare wholesome and delicious meals for themselves. Full meals to enjoy at your desk, in your home, or within their space. And best of all, for the daily diners, most of their menu items are affordable ranging between $10-$15. And always presented in compostable packaging. They also have your catering needs covered with meeting and party ready trays with weekday office delivery.

So today, four days before their official opening, myself and a room full of others were invited to check out the new space and the same solid menu before they opened to the public. Truth be told, I haven’t actually ever visited their original location. When in that area and looking for a meal, I figured that their collection of baked goods and pre package salads won’t scratch any of my food itches. So to be able to learn that I was wrong first hand, here, was a treat.

The room is tiled in white, it gave the place a sterile feel. It was how clean you want the same tile in your bathroom and local swimming pool to be. It ran all around their bar/service counter. And behind it staff dressed in their branded tees poured alcoholic beverages and brewed up cups of caffeinated drinks. During regular hours of operation, this will also be where options are read off their over head menu and orders are paid for and placed. During this launch attendees enjoyed glasses of wine and beer, however the Broadway cafe won’t actually be able to pour until they get their liquor license in the spring. But you can enjoy artisan coffee and espressos in their branded cups for here or to go.

To its left is a glass counter with a healthy selection of baked goods. Where, I made sure to try a few of their delicious looking doughnuts. Thick and chewy cream filled and frosted doughnuts in matcha, French vanilla, chocolate banana, and espresso. There was also chocolate cake with frosting, cookies crammed with seeds and nuts for a filling snack, and moist in the centre slices of cakey loaves.

Right in front of this is their limited seating. A booth runs along the wall with small tables and loose chairs set facing it. If you follow them all the way to the entrance you will see a series of refrigerated units. These house their prepackaged meals and grocery staples for pick up and sale. From box salads, and yogurt cups to fresh made then frozen pastas and soups.

The following is a collection of what I tried this night. It is worth noting that the baked goods are sourced from local vendors, and it is the prepackaged meals that are exclusive to them. Overall, I was surprised by how good the vegan options tasted and how satisfying the healthier options were. Everything I had was so flavourful and I felt better indulging in it.

 

Guests grazed on charcuterie and roasted vegetable boards which make the perfect tray for a potluck or to impressive at any party. Cured meats, hard cheeses, and pickled vegetables for self serving.

There were also small bites being served. Like the Tahini and eggplant farro salad. A zesty and filling morsel that had a nice chew to it, with notes of curry spices.

I preferred the juicier beet and goat cheese salad. Firm, naturally sweet red beets tasty with the pairing of sharp cheese.

Sundried tomato and goat cheese quiches and ones with smoked salmon. Both with fluffy egg and a buttery pie crusts.

I really enjoyed their prosciutto and fresh vegetable filled croissants. Surprisingly the latter more than the former. The neutral vegetable allowed the delicious flakiness of the  croissant to show through more.

Similarly the focaccia sandwiches were delicious because of the herb bread sandwiching either roasted vegetable or slices of meat. Surprisingly I really enjoyed the one that combined an olive tapenade and crunchy broccoli together.

For dessert fresh cream filled cannolis came around. A show stopper with green pistachio cream and candied orange peels.

The flourless chocolate fudge with caramel beads was gluten free and a hit with the room. Chewy and chocolatey.

And the burlee lemon tart a great refreshing way to end your meal and cleanse your palate.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great place for a convenient meal, and a great additional to the area. Tasty and healthy options that won’t break the bank, leaving you feeling energized and satisfied throughout the day. Don’t deny your cravings.

 

DALINA
92 West Broadway, Vancouver BC, V5Z 1K7
604-428-4364
dalina.ca
#Destinationdelina #Delinabroadway.

Starbucks’ Witch’s Brew Frappuccino

Halloween is right around the corner, and as they do every year, Starbucks Canada has released a limited edition spooky frappuccino to mark the occasion. As they did in the past, they have themed it after one of All Hallow’s Eves’ creepy crawly creatures. Like the vampire and zombie frappe’s of year’s past, the witch’s brew delivers on colours and theatrics.

Starbucks’ adverts don’t actually list the flavours or the ingredients that go into this neon purple beverage. Instead they have renamed each element into something that you could find brewing within a cauldron, and have invited the adventurous down to try it for themselves. So naturally, as a lover of novelty and all things weird and wacky, with a limited release, I found myself at my local Starbucks at 7am.

 

For the vlog version of my experience and my first blush impressions of the “Witch’s Brew”, check out my YouTube channel: MaggiMei for its making and the taste test.

The actual purple, blended, milk based beverage was reimagined as “toad’s breath” with “lizard scales” green sugar sprinkles, “swamp fog” whipped cream, and “bat worts” chia seeds dyed green.

Despite its colouring, this wasn’t a grape flavoured frappe, like you would imagine. Instead, it is actually an orange cream frappuccino with your usual milk, cream, and syrup flavouring. Starbucks kept it safe for those who don’t like the mixing of flavours, and instead focused all flavour into the drink itself. It tastes like orange creamsicle, with the chia seed adding no flavour, little texture, and major creepy vibes. I liked it well enough, but felt the flavour could have been chosen to be more reflective of the season and occasion. When I think Halloween I think candy and fall, so why not a caramel corn frappe or maybe a caramel green apple?

Either way, this is still worth checking out, and you best be doing so soon, as it is only around until supplies to make them last, or Halloween ends: October 31st, in less than one week’s time!

 

 

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