We had just completed an improv class in their theatre, so went to the restaurant after to celebrate. “Havana’s” facelift has been completed for a while now, however this was my first time experiencing it.
The first half of the restaurant is as I remembered it: dark with scrawled on brick. The gallery that I once visited is now a secondary dining area. A pink wall between two pastel green ones, surrounding a mustard yellow bench. Wicker baskets are refurbished into lamp shades. And hanging greenery and a lone cati help to create a more tropical island feel. Not to mention the oil painting portrait of a man smoking a large cigar.
Our celebration began with pitchers of their “Classic mojito” and “Red Sangria”. The former was a refreshing citrus cooler, the latter a punch with both apple and orange juice.
The rest, were appetizers and small plates that we shared family style. The “Cheesy poblano + corn dip” was my favourite. A skillet of cotija cheese and pickled Fresno chillies melted, and made gooey for a stretchy cheese pull. A dunk into dip that you can either make with fried tostones, fresh tortilla chips, and/or Cuban fry bread. Out of the three I preferred the crunch of the chips for this lumpy yet smooth, sweet, yet salty dip.
The “Avocado tostones” were twice fried plantain, cotija cheese, and pico de gallo. The base had the texture of thick mashed potato, made further lumpy by the mound of chunky avocado and juicy tomato. Texture-wise, I was missing some crunch. Flavour wise I was missing some seasoning. Although this may be an inadvertent comparison between this and the dish before.
“Tostones” twice fried plantain chips served with a tasty avocado and lime dip. I enjoyed the thickness of the chips and how they are cut length wise for a more fulsome feeling. Great texture to crunch through, the perfect starchy base for the tangy sauce.
The “midnight snack croquette” is one I would order again. Mojo pork (a Cuban sauce made with garlic and olive oil or pork lard), Swiss cheese, pickles, cohiba aioli, pickled onions, and crackling. This is everything in one ball. Crunchy breading, gooey cheese, crispy bites, and chewy bits. Nothing to dislike.
They were kind enough to prepare a gluten free dish for one of our guests, by way of roasted cauliflower. The same kind and flavour that was featured in the “vegetarian flatbread” below.
House cashew cheese, charred corn, squash, roasted cauliflower, cohiba sauce, and mojo vinaigrette. A tasty collection of vegetable over toasted bread that could use a little dressing, something to give it a vinegary tang.
I preferred the “creole prawn flatbread” with grilled prawns, pickled onions, provolone cheese, avocado mousse, and shoestring potatoes. It was a great collection of ingredients that came together and brightened up one another.
Worth mentioning is their bathroom decor. A fun patterned and papered wall worthy of a selfie.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
A great spot for chill vibes and great shareable snacks. Photogenic for those who want to up their selfie game. Don’t deny your cravings.
1212 Commercial Dr, Vancouver, BC V5L 3X4