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Category: desserts Page 1 of 18

Buttermere Patisserie Cafe

Popular online bakery, “Butter Mere” now has its own store front. After three years of providing Vancouverites with tasty and trendy cakes for all their special occasions, they have finally found the ideal location. A relaxed cafe setting to serve their confectioneries, conveniently close to their actual bakery.

Notable for their one line lion logo, a male lion standing on its hind legs holding a cake. They have taken over the old home of a now shuttered smoothie shop. And luckily for them, their predecessor’s modern decor with bleach wood accents, geometric printed counter, and fresh greenery transitions well to a bakery’s cafe space. There are several small tables seated in front of a wooden bench that ran down the length of the case, but grabbed one of the two nooks at either sides of the front door, for more private seating.

Their existing fan base has seen that their first week opened gets plenty of foot traffic. With many more walking in to experience their highly photogenic offerings in person. On top of full sized cakes for serving at parties, they have a showcase of individual sized desserts and cream rolls for point and ordering. The latter was sponge and cream in flavours like matcha red bean, hojicha, and chocolate strawberry, etc.

I started with their fun “ruby is the new black” hot chocolate. This is the hot version, but it is also available, just as pink, cold over ice. For those who have tried it, it tastes like chocolate milk made with the limited edition pink ruby Kit Kat chocolate bar, melted down. As deliciously creamy as you think it is. Though sadly only available in whole milk, with no dairy free or vegan alternatives; lest it change and clashes with the taste of the unique chocolate.

We did ask, and more vegan friendly offerings are in the works, with milk alternatives. Upon this visit they have only been open for under a week, and are still working things out logistically.

I paired the pink “yogurt raspberry cloud” with my matching pink drink. This was a uniquely textured cake, made using a mould created by an architect. It ate as fluffy as it looked, light and airy. Yogurt mousse surrounding a raspberry and cherry compote, over a crispy raspberry wafer. A dessert with plenty of textures and flavours to keep things interesting bite after bite.

But the highlight, and the one to order, if you can only get one, is their “Salted egg yolk puff”, it comes in a set of four, as you see here. A crispy, almost cakey shell hiding a sweet custard-like cream flavoured like the distinct salted egg yolk. A wonderful rendition of the trendy food item.

And for those looking for something more rich, they have their tiramisu in a glass. It was a great presentation, but hard to eat. You had to dig around and up to get the right mix of fluffy sponge, whipped cream, quality cocoa powder, and hint of Kahula.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
A great place for a celebratory cake, and a now a great cafe to have something sweet at. And seeing as they are the only dessert spot and/or destination for tea in the area, expect them to be busy! Don’t deny your cravings.

BUTTERMERE
636 Main St, Vancouver, BC V6A 2W1
778-956-7789
buttermere.ca

Giovane Cafe, revisited

My friend has yet to try one of “Giovane’s” popular sugar buns, so when looking for a meal downtown, we headed to “Fairmont Pacific Rim” to indulge.

I find myself frequenting “Giovane”, not necessarily for the food or drink, but instead for the shopping. This unique cafe caters to hotel guests, and as such is attached to a gift shop of sorts. Here, they don’t offer your name on a key chain, or any tees that read “I visited Vancouver and all I got was this lousy tee shirt”. Instead they have a collection of great gifts like hand poured candles, colourful stationary, gourmet candy, men’s leather goods, and onsies for babies. And they frequently rotate this assortment, making them a great place to get any gift, for any occasion.

But I digress, we are here for the food. The “carbonara” with pancetta, egg yolk, shallot, garlic, and Parmesan. The pasta noodles were incredibly fresh, perfectly prepared with a firm chew in mind. This was lightly dressed in a creamy sauce, and salty with bacon and cheese. Although it was one tone and the flavour did wear out.

The “pescatora” with shrimp, baby clam, white wine, tomato sauce, and basil; gave you fresh seafood flavours with tangy tomato. This too needed more depth of flavour, although the mix of shellfish did help to keep things interesting.

Overall, I am more excited over “Giovane’s” desserts then their food menu. Their sweet offerings are a lot more whimsical, creative combinations that change with the season. One such example is the “Pineapple ube” cake. It stood out from behind their glass showcase. And the best way to order dessert is with your eyes. I liked the contrasting colours of purple and orange. You could taste the pineapple and feel it’s fibres against the crispy layers. But I missed the ube completely.

And my guest loved the “matcha sugar bun”. A crispy coating of sugar over chewy bread, filled wall to wall with a fluffy cream. It wasn’t too sweet or too bitter with the matcha. Just a great treat to enjoy with coffee of tea.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
The pastas were good, but not memorable, there are a handful of Italian places I would get my carb fix from first. But for dessert, “Giovane” is superb. Cakes perfect to celebrate an occasion with and desserts idea for indulging in. Don’t deny your cravings.

GIOVANE CAFE
Fairmont Pacific Rim
1038 Canada Place, Vancouver BC, V6C 2G8
604-695-5501
giovanecafe.com

BlackBall Taiwanese Dessert

Today I was invited down to “Black Ball” in Richmond to taste their Taiwanese style desserts and teas. This is their first BC location, their first Canadian location is in Toronto, with a second to come. They have yet to open so this was a great way to get to know them before they do. Although, as a result all the information below may be subject to change.

They are located in Union Square with an all windowed corner store. This is a prime location with seating across 2 floors. In fact, despite them not being open, in the 2 hours we were there 6 potential customers walked in wanting a treat.

They have a very cohesive brand, highlighted by their ball mascots. Animated balls with stick arms and round eyes decorated the half curtains that hung over each window. A couple of human size black balls sat on a counter and on their themed cart. Additional colourful balls appeared in their wall mural, interacting with humans. A cityscape in China with train, hot air balloon, and signature Chinese architecture.

The balls are also used to signify their membership. Instead of points cards you will get a fuzzy black ball on key chain, each with its own word bubble saying. And I would come back just for this. VIP members get a larger ball to signify their paid for membership. This also gives them a discount on all menu items. A dollar difference on everything, and it is good all across Canada.

Their square shaped bowls also have their mascots painted on. And if eat your way to the bottom of your dessert, you will find a ball waiting for you there as well.

As media we were given a taste of each and every one of their ingredients. Every ball and jelly that you can use to customize your Taiwanese dessert. They really wanted to showcase the quality of them all and just tasting each it was clear. The following was grouped together as complimentary flavours.

Fresh grass jelly, red bean, peanuts, grass jelly flavoured ice crumble, konjac jelly, and taro and yam “Q” cubes; served with a dairy creamer imported from Taiwan. “Konjac” is a jelly produced from the natural fruit fibres of an Asian plant. It is popular for its limited sugar and lack of calories. It is mostly sought out for gelatine-like texture. The “Q” cubes are one of their signature items, each is handmade and contains 95% of the named ingredient. The taro is 95% taro and 5% starch just to have it hold their shape. And you could taste the difference, it was like you were eating either root vegetables made into a chewier bite. All together, such servings as 100% customizable. You pick and choose your favourite for an ideal mix of textures, flavoured in a sugar syrup with the addition of milk for creaminess. As personal preference I passed on the peanut and red bean, as I am not a fan of their gritty texture.

The second bowl of ingredients were flavoured with real lemon fruit. Aloe vera, coconut jelly, crystal boba, ai yu jelly, taro and yam balls, and winter melon flavoured ice. Here the yam and taro only contains 75% vegetable fibre, the remaining 25% is a binder, giving them more of a chewy texture. This was a more refreshing serving, lighter with the citrus; and I preferred the more common combination above.

To get a little bit of everything above you can order their “Black ball supreme” a bowl flavoured like grass jelly with two creamers. Taro and yam Q cubes, red bean, grass jelly, konjac jelly, taro and yam balls, and grass jelly flavoured ice. It is enough to feed a family of 3-4. And at $18.90 ($17.90 VIP member price) you are saving by sharing this instead of getting 3-4 individual bowls at $7.50 ($6.50 VIP price).

Next, we tried their matcha offerings and all of their mini chewy balls. Their matcha jelly had the perfect jiggle of a jello-like product. Both versions use premium matcha, but the paler coloured one contains milk. Neither were overly sweet, allowing you to take in plenty and savour the matcha flavour.

Their shaved ice is drizzled in matcha syrup and condensed milk. Here, you can top it with any combination of the ingredients above or below. But I found it so tasty, that I would enjoy it as is.

The mini balls were packed full of flavour. Red bean, black sesame mini ball, yam mini ball, rice ball, matcha mini ball, and taro mini ball. The black sesame and matcha are exclusive to “Black Ball” and definitely the most memorable. They tasted exactly as promised with an easier chew, in smaller bites.

They also have several drinks utilizing the same ingredients with similar flavours. I didn’t taste any of them, so will simply be giving you a visual look here.

Honey lemon ai yu jelly tea. Purple sticky rice milk with mini taro and yam. Winter melon tea with a cream cheese foam.

Fresh black tea with milk. Winter melon with mini balls taro and yam.

And lastly they also offer waffles and ice cream. They were pressed to order and good, but nothing really different that all the other waffle desserts out there. If you make your way down here I would suggest sticking to all of their specialties above.

Waffles with chocolate sauce, banana slices, and a scoop of vanilla ice cream. It tasted exactly as you expect it too.

Waffles with dice strawberry, condensed milk, a scoop of vanilla ice cream, and a chocolate wafer stick. This too delivered on what you’d expect.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Definitely the best of such Taiwanese desserts I have tried so far. The quality of their ingredients makes all the difference and their theme makes them memorable. Make sure to follow their social media and be on alert for their actual opening. Don’t deny your cravings.

 

BLACK BALL
8300 Capstan Way Unit 1061, Richmond BC, V6X 4B7
blackball.com.tw

Mordimi Bite of Italy, #pizzachallengeyvr

I was once again trying out a new pizzeria, thanks to Vancouver Foodster, and me being one of the three judges for this year’s #pizzachallengeyvr. This one was only two months old. But as I would soon learn, owned and operated by a highly experienced and passionate husband and wife team. They are not new the pizza game, having ran a pizzeria for over two years before, and a coffee shop prior to that.

They currently call Hastings street their home. A little shop with a handful of seats and the operations out in the open, behind them. A counter with baked good for point and purchase, their stainless steel work space, and a chalkboard scrawling declaring that the “guy making your pizza is a pizzaiolo”.

The restaurant boasted an ever changing menu. Every Sunday they offer up a different brunch items like paninis, sandwiches, and frittatas. Pastas are available for lunch and included the likes of angle hair with ox tail and a carbonara with egg and pork cheek. Every Thursday the pasta of choice is gnocchi, every Friday it is a stuffed ravioli. All the chosen filling and ingredients are based on what our chef found fresh at the market that week, or what he himself felt like eating on the day. Similarly, the desserts get changed up daily, each, also hand made in house.

We made sure to reserve the ones we wanted first, lest they be purchased by the time we finished our meal. We were eyeing the doughnuts, or rather “bigné”, as the Italian way they were called. A tidbit we learned from our chef/host who informed us that “donuts” are the North American copy of the original Italian version (or debatably French version). Here, these doughy rounds are made from puff pastry.

The “bigné with yuzu cream” offered up a good change of taste with its fresh citrus flavour. It was filled full with cream and had a similarly flavoured topping crowning with blueberry and meringue bits.

The “Caramel cream bigné with almonds and peanuts” was my favourite. It was soft under your bite with the toasted nuts giving you crunch. It wasn’t too sweet, but the saltines of the peanut gave you that perfect balance of salty and sweet with the whipped caramel cream filling.

The “Pistachio cream and raspberry bigné” was a different experience. This was definitely a one biter, a little squeeze and all the cream came oozing out the sides. And at the middle of it, a nice sharp tang of fresh raspberry jelly. Given how great each of the above was, I can confidently recommend “Mordimi” as a spot worth travelling to, just for these desserts.

They also offer their take on a mille feuille with custard, a tiramisu cup, and a lemon meringue parfait.

As for savoury we first tried the “best pizza challenge” contender: “Boscaiola”, or “A walk in the Italian forest”. It was prepared in the traditional Italian fashion with organic flour. Yeast is not used to raise the dough, instead, it is allowed to rise naturally across 4 days. All the ingredients used are fresh and never frozen. All these practices make this pizza the healthiest in the competition, and as it is known in Italy: a healthy meal solution. Italian black truffle, potatoes, mushrooms, asiago cheese, and fior di latte. It was very light, you were able to make out the flavours of each ingredient, with the rosemary being most prominent. The potatoes weren’t heavy, but offered a good starch. Although out of preference, I did find it a little bland, having me look out for an oil drizzle or some chilli to give it a little life.

We also tried their “Mordimi Calzone”. It used the same pizza dough as above, just folded over and baked chewier. Here, the pizza dough was more like bread. A pocket of dough sealing chicken pesto, parmigiano, sun dried tomatoes, yellow tomato sauce, and fior di latte inside. I appreciated the large chunks of chicken breast meat. It was fully marinated in the tasty pesto sauce. The tomatoes offered bursts of freshness, and the light cheese an agent to bind them all.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
If you are looking for authentic Italian pizza from a discerning chef. A chef who cares about the quality of ingredients, and the tradition of pizza being one of the most healthiest foods available: come here and be sure to save room for dessert. Don’t deny your cravings.

 

MORDIMI
2638 E Hastings Street, Vancouver BC, V5K 1Z6
604-253-0765
mordimi.ca
To learn more about the Vancouver Foodster Pizza Challenge, visit the link. And then try all the competitors to vote for your favourite. http://vancouverfoodster.com/pizza-challenge/

Billy Button Dessert Bar

Looking for a dessert place, I remembered seeing an article by the “Daily Hive”, featuring this small dessert shop’s very photogenic plates. They have been open since last November, but probably didn’t catch much attention until this article, after all that is why I was here. And watching many of the guests that followed reference their phones when ordering, I can tell they were here because of the popular online publication too.

We asked the only server working the room, where the name “Billy Button” came from. She described their name sake flower. A small, yellow, round bloom that never dries out. Although none of it is used in their desserts, even as decoration. Which is a shame, given how much more fun it would be if they went full circle with it.

They don’t take reservations, so it’s first come first serve in this 16 person capacity cafe. But first finding it. It is hard spot walking by, let alone driving past. A black window with some white lined scrawlings, and a small sandwich board out front. Plus the all black awning with no lettering on it didn’t help.

Inside, the restaurant had a similar tone. A more romantic setting with blank walls painted in darkness, barely lit with dim lights, strung over narrow tables. Maybe the purpose is to have a less distracting setting, to best highlight their artful desserts? Given the sensation, this is believable.

You order from off their one sheet menu. Drinks on one side, their desserts on the other. 6 of the latter are available, 3 of which are served warm, and the other 3, cold. We made our choice based on originality and uniqueness.

Of note, it is worth referencing photos of dishes that you have seen online when ordering here. I took the menu for face value and the server didn’t offer or mention any specials. However a girl who came in well after us got the last mushroom cream puff (the most instagramable of all their desserts) because she pulled out her phone and pointed to it on the screen. I too wanted it, but sadly it was not meant to be, instead we had the following 3.

Similarly, there is a pretty realistic looking orange fruit that you smash open to reveal it is actually a chocolate shell hiding cake and more chocolate within. I asked about this and found out they are typically premade and kept in the refrigerated unit towards the back. Tonight they were sold out. They also prepare macarons and blueberry tarts, available for point and ordering during the weekends. Want something a little larger and more elaborate? They also do preorder cakes.

We ended up trying three desserts, that ate and felt like a three course dinner. The first was our “appetizer”: “The garden”. Cucumber, yogurt mousse, yuzu cremeux, raspberry powder, crostini, strawberry, and meringue. I never had raw cucumber as part of a dessert before. The thin slices over the firm yogurt was tangy and refreshing. You got the sweetness expected from all the various elements surrounding this dessert log. This would be great anytime during summer, with savoury notes it ate more like a snack than your end of meal treat. I have never had anything like it, very healthy and creative.

The “Osmanthus udon” “entree” was just as creative. Osmanthus panna cotta, berry sauce, and a crumble. This was an interesting way of eating panna cotta. The sensation is different, but all the flavours are all there for a berry panna cotta. Each noodle stand is slippery like jello, easy to crumble, so requires a delicate grip, especially when using the chopsticks it is served with. I found the sauce a little too light, whereas I was looking for a more creamy finish, like that of an Alfredo pasta. Instead, the mixed berry soup had things light and tart. It could have also used more crunch. It just felt like it was missing something, something more substantial. After all when you see noodles, you immediately expect the same sensation as eating a bowl of the regular starchy stuff in broth.

The most dessert-like plate was “The autumn”. A red wine poached pear over a chocolate cake, in a red wine sauce. Served with a little jug of creme anglaise that you self pour over it all. Like the other desserts before, this too was a lighter rendition. Where as I wanted the chocolate cake richer, more like a brownie; a chewy texture to pair with the thick and creamy sauce. The rest of it was mild, there was only a hint of the deep sharpness of red wine.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Overall, a great addition to this area for desserts, there is nothing else like it on any of the surrounding blocks. If they bring something new to the menu, I will definitely be back. But as for what we had, I don’t need another taste. Their desserts feel healthier, everything was as light and as airy as they looked. Even the sugar shard with the chocolate cake wasn’t all that sweet. I further confirmed this by asking our neighbours how their matcha tart and carrot tiramisu were, the too found it light for a dessert. I guess they are just not indulgent enough for my tastes. Don’t deny your cravings.

 

BILLY BUTTON
44 E Broadway, Vancouver BC, V5T 1V9
604-423-3344
billybuttondessertbar.com

Elephant Garden Creamery

There has been much buzz surrounding Vancouver’s latest ice cream parlour, especially seeing as they have had a quieter opening this winter season. But once you try their small batch scoops, you’ll see why. Dare I say, this is my new favourite ice cream place. I really enjoy their Asian flavour offerings, and don’t find their ice cream too sweet. The setting is simple and their location is easy to get to, with enough parking in the area.

The following post is written across two visits within 2 weeks, in the cold of winter, with snow fall warnings. That’s how much I liked my first taste.

Here, is when I first entered their minimalistic shop. White walls, light coloured wooden planks, and the occasional elephant ceramic. The latter and their elephant-head-shaped-scoop-on-a-cone logo emphasized their name. I also liked their use of several overturn cones as lamp shades, a unique lighting feature leading you from the entrance their cash desk and counter.

There, is where you can sample any of their rotating flavours. This changes monthly, thus encouraging customers to return to try their new favourite flavour, and having additional servings before any one is retired.

I did a double scoop of the “HK milk tea” and the “Vietnamese coffee” ice cream. The milk tea was accurate in flavour, you get the essence of the black tea and the creaminess of the would be milk. I just wanted the flavour of the pearls in it too, or at least their chewiness.
The “Vietnamese coffee” was more punchy. You got the strong flavour of coffee, married with the sweetness of condense milk.

On my second visit I came with a friend and between our double scoop waffle cones I got to write about four more of their flavours.

I had a scoop of the “hojicha cheese tea”, after liking the sample of it I got during my last visit. It was salty with the cheese, and nice against the neutral flavour of the tea. And it tasted just like how hojicha tea with a salted cheese foam top would taste. It paired well with my “cookies n’ cream monster”, giving me a wonderful salty and sweet combo, enjoyed in this lickable, dessert format. The ice cream was dyed blue with butterfly pea flower. It was less creamy, and a lot more sweet with the crunchy biscuit bits.

My lactose allergic friend went for a scoop each of their two vegan flavours. She tasted both and liked both. She agreed that the “Mango sticky rice” was a new no dairy ice cream solution. I was amazed how it actually gave you the flavour of the sticky rice, along with the bits of mango. Very unique and very fun. Next she had the “horchata”, which she commented that you don’t see a traditional milk based drink made vegan like this often, or at all. This too tasted us promised, and not too sweet.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
As I mentioned, this is my new favourite ice cream place, for taste, price, and accessibility. But of note, I am partial to their Asian flavours, finding them new to Vancouver’s ice cream scene, or at least they are the first to have as much variety as they do. Worth trying the next time you are on “The Drive”. Don’t deny your cravings.

 

ELEPHANT GARDEN CREAMERY
2080 Commercial Drive, Vancouver BC, V5N 4B2
604-251-6832
elephantgarden.ca
Elephant Garden Creamery Menu, Reviews, Photos, Location and Info - Zomato

Audrey Moment Afternoon Tea & Cafe

Burnaby has its first tea house and I finally gotten around to checking it out. It is fairly close to Metrotown if walking, and if you are driving, they are conveniently in a shopping plaza with plenty of parking.

When you enter, the foyer has a counter with a collection of macarons you can take to go, loose leaf teas they sell by the pound, and potted succulents perfect for gifting.

We were led to the salon where the room was dressed girly. A collection of pretty bobbles and cutesy elements that don’t necessarily go together, but individually have their charms. Antique frames and worn wood shelves with elaborate crystal chandeliers and purple velvet drapes dressed with golden tassels. It all matched the soft music playing: top forty tracks without their usual base or lyrics. Pretty and melodic.

We were seated one of their carved chairs with pearlescent paint that matched the collection of white round tables. There was plenty of seating and coming 1 hour before they closed for the night, we were only the second group sat.

Our visit was a last minute decision, so I didn’t get a chance to book 24 hours in advance, meaning we didn’t get to try their trademark tea set served in a gold bird cage decorated with artificial rose buds on a vine. I even asked if we could order a random assortment of sweet and savoury nibbles and have them displayed on the specialty cage. It was a hard no.

So instead, we got the second tier “Afternoon Tea” set, the “Audrey moment” is a collection of four savoury items, two black current scones with Devon cream and preserve, and four mini desserts. $29.95 per person with a pot of tea each.

My guest got the jasmine green tea, a green China tea with jasmine flowers. It was served in a mismatching tea set with blue and gold speckled pot and a pink cup with a Victoria scene painted at the bottom of the cup and on its saucer pair.

I was given the option of one of their hot or cold drinks instead of tea in a pot, so I took the time to try one of their coloured lattes. You can choose your flavoured syrup and what colours you want. I went for A rose flavoured latte coloured with rainbow milk. Truthfully, I am not a fan of coffee, but will drink more if they look more like this. The “rose” was actually three dried buds that sank to the bottom of the cup. They didn’t look all that appealing, especially once all the colours of the latte art blended together became a murky green pool.

As for the tea tower it was served in the more traditional three layers of plates on a wire rack. We worked our way from savoury to sweet in the following order. Of note, everything is made it house and does rotate on and off the menu.

The “Egg salad sandwich” included tomato and spinach. It was plain, and could have used more seasoning in its egg mix, or some pepper as a minimum.

The “Bacon cheese quiche” had a but good ratio of cheese and bacon on a buttery crust.

The “Shrimp bite” was cold shrimp on toasted hard bread with a heavier dusting of paprika. Nothing special with this one sadly.

The “Chicken salad roll” included spinach, lettuce, celery, and mayo all bundled in a pesto wrap. This could have used some ranch for some bite.

The “Black currant scones” are worth revisiting, they too are made in house and are a staple, available all the time. They were nice and crispy on the out outside, and warm and spongy on the inside. Best with both the smooth Devon cream and sweet raspberry preserve as a spread.

For dessert they were pretty bites with some hits and misses. We both didn’t like the blue earl grey macaron. It was far too sweet and the texture stuck to your teeth. We both passed on any more after two bites.

The “Tiramisu pot” was a cute idea, but I wish you could eat the actual pot and that they used mint instead of parsley for the green. As far as taste it was good, especially as I am not a fan of tiramisu. This was a nice creamy dessert with spongy cake at the bottom and a crunchy crushed cookie topping. It wasn’t overly softened and soggy like the dessert normally is.

I did like the “Grape Napoleon”. It was light and airy, layers flaked off as you bit in, and powered sugar snowed down. Never had it with grapes before, but I liked the pairing. The firm and slightly tart grape with the sweet cream and buttery crust was a nice combination.

The “Passion fruit and mango panna cotta” was also tart, but more cheesy with its firm Greek yogurt -like cream. The popping juice pearls on top added some textural interest and a change of taste in between bites.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Everything is made in house and you can tell. I didn’t necessarily like each element, but as a whole I did enjoy the tea set enough; but not enough to to try their larger tea set with simply one more savoury item and another sweet, even if it is uniquely served in a bird cage. But I will return if I am looking for a nice tea and some dessert in such a spot when in Burnaby. Don’t deny your cravings.

 

AUDREY MOMENTS
120b-6540 Burlington Avenue, Burnaby BC, V5H 4G3
604 559-9789
audreymomentcafe.com
Audrey Moment Afternoon Tea & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Cacao 70 Sweet House, Granville

I have yet to visit this boutique location of the growing dipped ice cream dessert chain. Conveniently located by the Granville sky train station, on the busy Granville street block, this little shop is the ideal spot for an indulgent dessert, a light snack, and I would soon learn brunch!

Like the other locations a lot is put into the decor. Speckled tiles floors, painted rattan seats, and wallpaper of green leaves against pink. What looks like only a narrow row of seating opens up at the back with more lounging space and tables, including upholstered booths with green palms and brown leather. This is the type of setting that you expect from a tea house, and warrants a photo.

Their menu is extensive, but we would soon learn only select items are available seasonally or occasional. Although you wouldn’t know unless you asked. There are no dates listed on their photos and menus; whereas I believe that if it is posted up and advertised within the restaurant, you should be able to order it. For example we were interested in trying their ice cream coated with chocolate and cake bits, after seeing a photos of all their flavours towering over a cone; only to learn they don’t currently stock the ingredients necessary to make it. Similarly, we couldn’t try the dipped churro doughnuts that were pictured on a flyer at the counter because they didn’t have any doughnuts in house for dipping. As a customer you shouldn’t have to pick something else and be disappointed before you even ordered.

So instead we got to try their Valentine’s Day inspired new drink and dessert, starting with the raspberry hot chocolate. It isn’t too sweet and you definitely can taste the raspberry in it. It is a warming cup topped with fluffy clouds of whipped cream, the perfect treat.

With it you can enjoy their matching white chocolate infused, raspberry topped waffle. This was both a visual treat and a tasty one. Pressed to order fluffy waffles topped with more luscious whipped cream, tart strawberries, and drizzled of raspberry flavoured white chocolate. I also appreciated how the order came with additional fruit and chocolate on the side so that you can customize your bites to your taste. Although be warned the dish of pink chocolate does harden when cooled, so do your dipping and pouring sooner than later. I liked this sauce as it reminded me of childhood and strawberry Pocky.

Going backwards, we ended our visit with something savoury. We were keen on trying something off of their brunch menu as you wouldn’t thinking of ordering anything savoury or having brunch here in the first place. A cafe that specializes in dessert with an emphasis of chocolate in its name wouldn’t be my typical go to for breakfast, but here we were eating our words. Their savoury stuffed waffle sandwiches makes a great anytime snack, and I would come back for the one we had in particular. This is the “Outlaw chicken waffle”. Tender chunks of chicken with melted white cheese, juicy tomato slices, fresh spinach greens, and candied bacon. Biting down I was taken back by how good this was, it honestly felt like it shouldn’t taste this good given where we were. Yet here we were commenting on how tasty it was after every bite. The sweet and salty combo is perfect with the waffle and bacon making great bedmates.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Yes, now that I know how tasty they are I would definitely come back, and feel comfortable recommending them for dessert and brunch to anyone. Given what I failed to try during this visit, I guess there is reason to return and try their other menu items when they are available… although I don’t exactly know when that will be. Don’t deny your cravings.

 

CACAO 70 SWEET HOUSE
738 Granville Street, Vancouver BC, V6Z 1E4
604-288-9292
cacao70.com

On Yogurt, new February menu

Today I was at “On Yogurt” to try out their latest seasonal offerings. For the month of February they have five new specialty items launching.

To celebrate their 3rd year anniversary they are jumping on the brown sugar pearl trend. They have found a clever way to incorporate the sticky pearl’s popularity into their line of ice fried yogurts, shaken teas, and pressed waffles. These “dirty” treats are available from now to the end of February.

The “Bubble waffle dirty cup” is at its essence a dressed bubble waffle, but made into a parfait. Served in a plastic cup with a spoon, this rendition is easier to travel with and to eat. It is their original bubble waffle ripped apart and top with a yogurt cheese foam, black sugar pearls, and cocoa powder. “Dirty” is definitely the right work to describe this. Fun to eat and tasty with the classic salty and sweet pairing. Chewy with pearls, creamy with cheese foam, and crispy with baked waffle. I enjoyed the pearls like this more than at the bottom of any bubble tea.

However if I was to choose between the two, I would get the “Taiyaki dirty fish”. Same yogurt cheese foam, black sugar pearls, and cocoa powder; but in a crispy pressed Taiyaki shell instead. Half croissant and half bubble waffle, the flaky pastry is further filled with a black sugar spread. The crispiness of the taiyaki held up, even after it cooled, but the middle is the best part, with its phyllo dough core.

And starting on February 14, they have 3 Valentine’s Day themed drinks and a dessert that will also be available until February 28th.

The “Rose Ferrero Rocher” ice fried yogurt gelato with strawberry and edible gold flake was very photogenic. The ice cream is beautiful with the bits of brown chocolate and shredded pink rose petals. And everything is always made better with a sheet of gold topping it. The chocolate in the ice cream was great for texture and crunch. Whereas the flavour of the rose water was what you tasted. It was good, but not a flavour I couldn’t see myself finishing, due to its specific nature, therefore this would be best shared.

The “Fresh taro milk with white pearls and Ferraro rocher” was as interesting idea and it gave me a few firsts. I have never had a taro drink that used mashed, steamed taro before. And this was my first time trying agar pearls. Together with warm milk and cold ice cubes, the result was a murky cup that tasted a lot better that it looked.

Originally I wasn’t too keen on the white agar pearls above, but grew to like them more in the “Rose tea with cheese milk foam”. It has a texture similar to cartilage, but chewier. They offered something to grind through as you avoided the rose petals floating up. They petals are edible, but I wasn’t keen on their texture and how much they dominated when you got one between your tongue and teeth. Although as annoying as fishing out petals and spitting leaves was, I would still go back for more. Overall this was a super tasty drink, and I have never had anything like it in my life. I suggest trying each layer when you first get it, then mixing it all together: juice and cream for a completely new drink.

In short, I suggest heading down to “On Yogurt”, and trying out each of these for yourself. And from Feb 19-24, the first 5 dirty fish or dirty cup orders for the day, will be free. And after that, 10% off for everyone else.

 

ON YOGURT
95 Smithe Street, Vancouver BC, V6B 1C2
778-788-8691
onyogurt.com

Dalina Broadway

“Dalina”, the healthy Vancouver snack stop is soon to open their second location on Broadway. A fair bit smaller that their original, this posh cafeteria of sorts is sure to become the lunch time favourite of many who live and work in the neighbourhood.

Like their original location in Chinatown, the new restaurant features meals to go and snacks to take away. Freshly made salads, sandwiches, and wraps. As well pastries, doughnuts, and other baked goods. For drinks they offer up artisanal coffees, superfood smoothies, and kombucha on tap.

The vision was to provide Vancouverites with their own “grab-and-go style eatery”, the solution for busy people who don’t always have time to prepare wholesome and delicious meals for themselves. Full meals to enjoy at your desk, in your home, or within their space. And best of all, for the daily diners, most of their menu items are affordable ranging between $10-$15. And always presented in compostable packaging. They also have your catering needs covered with meeting and party ready trays with weekday office delivery.

So today, four days before their official opening, myself and a room full of others were invited to check out the new space and the same solid menu before they opened to the public. Truth be told, I haven’t actually ever visited their original location. When in that area and looking for a meal, I figured that their collection of baked goods and pre package salads won’t scratch any of my food itches. So to be able to learn that I was wrong first hand, here, was a treat.

The room is tiled in white, it gave the place a sterile feel. It was how clean you want the same tile in your bathroom and local swimming pool to be. It ran all around their bar/service counter. And behind it staff dressed in their branded tees poured alcoholic beverages and brewed up cups of caffeinated drinks. During regular hours of operation, this will also be where options are read off their over head menu and orders are paid for and placed. During this launch attendees enjoyed glasses of wine and beer, however the Broadway cafe won’t actually be able to pour until they get their liquor license in the spring. But you can enjoy artisan coffee and espressos in their branded cups for here or to go.

To its left is a glass counter with a healthy selection of baked goods. Where, I made sure to try a few of their delicious looking doughnuts. Thick and chewy cream filled and frosted doughnuts in matcha, French vanilla, chocolate banana, and espresso. There was also chocolate cake with frosting, cookies crammed with seeds and nuts for a filling snack, and moist in the centre slices of cakey loaves.

Right in front of this is their limited seating. A booth runs along the wall with small tables and loose chairs set facing it. If you follow them all the way to the entrance you will see a series of refrigerated units. These house their prepackaged meals and grocery staples for pick up and sale. From box salads, and yogurt cups to fresh made then frozen pastas and soups.

The following is a collection of what I tried this night. It is worth noting that the baked goods are sourced from local vendors, and it is the prepackaged meals that are exclusive to them. Overall, I was surprised by how good the vegan options tasted and how satisfying the healthier options were. Everything I had was so flavourful and I felt better indulging in it.

 

Guests grazed on charcuterie and roasted vegetable boards which make the perfect tray for a potluck or to impressive at any party. Cured meats, hard cheeses, and pickled vegetables for self serving.

There were also small bites being served. Like the Tahini and eggplant farro salad. A zesty and filling morsel that had a nice chew to it, with notes of curry spices.

I preferred the juicier beet and goat cheese salad. Firm, naturally sweet red beets tasty with the pairing of sharp cheese.

Sundried tomato and goat cheese quiches and ones with smoked salmon. Both with fluffy egg and a buttery pie crusts.

I really enjoyed their prosciutto and fresh vegetable filled croissants. Surprisingly the latter more than the former. The neutral vegetable allowed the delicious flakiness of the  croissant to show through more.

Similarly the focaccia sandwiches were delicious because of the herb bread sandwiching either roasted vegetable or slices of meat. Surprisingly I really enjoyed the one that combined an olive tapenade and crunchy broccoli together.

For dessert fresh cream filled cannolis came around. A show stopper with green pistachio cream and candied orange peels.

The flourless chocolate fudge with caramel beads was gluten free and a hit with the room. Chewy and chocolatey.

And the burlee lemon tart a great refreshing way to end your meal and cleanse your palate.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great place for a convenient meal, and a great additional to the area. Tasty and healthy options that won’t break the bank, leaving you feeling energized and satisfied throughout the day. Don’t deny your cravings.

 

DALINA
92 West Broadway, Vancouver BC, V5Z 1K7
604-428-4364
dalina.ca
#Destinationdelina #Delinabroadway.

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