“Dalina”, the healthy Vancouver snack stop is soon to open their second location on Broadway. A fair bit smaller that their original, this posh cafeteria of sorts is sure to become the lunch time favourite of many who live and work in the neighbourhood.
Like their original location in Chinatown, the new restaurant features meals to go and snacks to take away. Freshly made salads, sandwiches, and wraps. As well pastries, doughnuts, and other baked goods. For drinks they offer up artisanal coffees, superfood smoothies, and kombucha on tap.
The vision was to provide Vancouverites with their own “grab-and-go style eatery”, the solution for busy people who don’t always have time to prepare wholesome and delicious meals for themselves. Full meals to enjoy at your desk, in your home, or within their space. And best of all, for the daily diners, most of their menu items are affordable ranging between $10-$15. And always presented in compostable packaging. They also have your catering needs covered with meeting and party ready trays with weekday office delivery.
So today, four days before their official opening, myself and a room full of others were invited to check out the new space and the same solid menu before they opened to the public. Truth be told, I haven’t actually ever visited their original location. When in that area and looking for a meal, I figured that their collection of baked goods and pre package salads won’t scratch any of my food itches. So to be able to learn that I was wrong first hand, here, was a treat.
The room is tiled in white, it gave the place a sterile feel. It was how clean you want the same tile in your bathroom and local swimming pool to be. It ran all around their bar/service counter. And behind it staff dressed in their branded tees poured alcoholic beverages and brewed up cups of caffeinated drinks. During regular hours of operation, this will also be where options are read off their over head menu and orders are paid for and placed. During this launch attendees enjoyed glasses of wine and beer, however the Broadway cafe won’t actually be able to pour until they get their liquor license in the spring. But you can enjoy artisan coffee and espressos in their branded cups for here or to go.
To its left is a glass counter with a healthy selection of baked goods. Where, I made sure to try a few of their delicious looking doughnuts. Thick and chewy cream filled and frosted doughnuts in matcha, French vanilla, chocolate banana, and espresso. There was also chocolate cake with frosting, cookies crammed with seeds and nuts for a filling snack, and moist in the centre slices of cakey loaves.
Right in front of this is their limited seating. A booth runs along the wall with small tables and loose chairs set facing it. If you follow them all the way to the entrance you will see a series of refrigerated units. These house their prepackaged meals and grocery staples for pick up and sale. From box salads, and yogurt cups to fresh made then frozen pastas and soups.
The following is a collection of what I tried this night. It is worth noting that the baked goods are sourced from local vendors, and it is the prepackaged meals that are exclusive to them. Overall, I was surprised by how good the vegan options tasted and how satisfying the healthier options were. Everything I had was so flavourful and I felt better indulging in it.
Guests grazed on charcuterie and roasted vegetable boards which make the perfect tray for a potluck or to impressive at any party. Cured meats, hard cheeses, and pickled vegetables for self serving.
There were also small bites being served. Like the Tahini and eggplant farro salad. A zesty and filling morsel that had a nice chew to it, with notes of curry spices.
I preferred the juicier beet and goat cheese salad. Firm, naturally sweet red beets tasty with the pairing of sharp cheese.
Sundried tomato and goat cheese quiches and ones with smoked salmon. Both with fluffy egg and a buttery pie crusts.
I really enjoyed their prosciutto and fresh vegetable filled croissants. Surprisingly the latter more than the former. The neutral vegetable allowed the delicious flakiness of the croissant to show through more.
Similarly the focaccia sandwiches were delicious because of the herb bread sandwiching either roasted vegetable or slices of meat. Surprisingly I really enjoyed the one that combined an olive tapenade and crunchy broccoli together.
For dessert fresh cream filled cannolis came around. A show stopper with green pistachio cream and candied orange peels.
The flourless chocolate fudge with caramel beads was gluten free and a hit with the room. Chewy and chocolatey.
And the burlee lemon tart a great refreshing way to end your meal and cleanse your palate.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great place for a convenient meal, and a great additional to the area. Tasty and healthy options that won’t break the bank, leaving you feeling energized and satisfied throughout the day. Don’t deny your cravings.
92 West Broadway, Vancouver BC, V5Z 1K7