Today I was in Steveston in the afternoon. A walk around this city within the city, had me realizing how many different food options are available here. Not just the Instagram famous ones, or the ones that make it into television shows. But a wide array of cuisines, including the only Greek restaurant left in all of Richmond, “Kisamos”.

Although today we would be trying one of the newest restaurants to call Steveston home. A restaurant so new that they are still waiting on a permit to be able to showcase their entire food menu, which includes kabobs. They are the only ones in the area offering authentic Persian cuisine. But are already a familiar face in Richmond, once residing within “President’s Plaza”. Their new location only has them open between 12-5pm, so be sure to come for an earlier dinner or regular lunch. (Although, I am told that majority of the businesses in Steveston does close at 5pm).

Located in what use to be Steveston’s old court house, this refurbished building has been a part of history since 1925. Inside, the restaurant is pretty modern. Dark furniture over a black and white checkered floor. A few scenic photos on the wall, a shelf of books, and a laser cut room separator with matching art pieces. All in all it didn’t really have a theme, just more a collection of items to fill up the space; including the novelty salt and pepper shakers on each table. We were the first group of people to come in for lunch, a little after 12pm on a Wednesday. A few more came behind us.

The menu had dishes listed in their traditional names, with descriptions of what you can expect from them in English, underneath. Once again, this was only half of their intended menu, the full one will be available at the beginning of November. Without much experience or photos to reference, we relied on the lone employee who looked after the front of house. She listed all of their popular items, and we went with all her suggestions.

We started with their “Ab anar lemonade” with chia seeds. It wasn’t what we anticipated from a lemonade. It was sweeter than expected and rose water focused. It served as a great palate cleaner with our meal to come. Refreshing after all the other heavier flavours. I especially liked the texture the chia seeds offered: a fun chew.

We followed it with bread and two dips. Hummus made from chickpeas, garlic, fresh lemon juice, tahnini (sesame seed), and paprika. A solid rendition, great with the basket of warm dimpled bread sprinkled with sesame seeds.

The airy and foamy bread also made the perfect base for the “Kask o bademjoon”, grilled eggplant and whey, seasoned with turmeric and mixed mints; topped with caramelized onion. The fried onions were so fragrant, they added a nice crunch to the creamy yet chunky paste.

For our entree we shared the “Baqhali polow”. Braised lamb shank with dill, and fava bean steamed saffron basmati rice. The lamb and all the meat they use is certified halal, so tender it easily sloughed off the bone. Full of flavour, but a little too salty for me, luckily the rice was the perfect base. The beans added a different texture from the firm and long basmati kernels. And the side salad offered a crispy and tangy break. All in all a wonderfully done dish I would recommend.

With all that garlic in the 3 dishes above, the saffron rose water pistachio ice cream was the perfect way to clean our mouths and end our meal. This was a lighter treat with the floral essence of rose dominating. It reminded me of Turkish delight. The chunks of pistachio sprinkled over top and embedded within the ice cream offered some great crunch.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great offering to the Steveston community. Something different and something delicious. Don’t deny your cravings.

ANAR
12051 Third Ave, Richmond, BC V7E 3T1
(778) 834-1707
anargrill.com