Having already dined at “Myst” before, I knew exactly what I was going to get coming in: great Chinese comfort food at reasonable prices. There, I met up with a few other food bloggers, as we were here to try some of “Myst’s” newest dishes, and a handful of our favourites.
And as always when it comes to a media event, plating and portion size may be gussied up and/or paired down, and the service will usually be top notch. Though I can at least paint you the most accurate image when it comes to the food and the setting, as how I interpret it. But as always, these are my opinions and you need not take them as fact. Unless you have my exact background, have lived my exact experiences, and we possess the same tongue; no one can truly taste and appreciate as you do.
To read up on my first impression and more description on the decor and setting, check out my original post, link below.
On this night they had already launched over 20 something new food items and another 10 plus in drinks. They were added on to the menu with a highlighted “new” bubble next to its photo. Their photo and description was also added to the television playlist, advertising new menu items and the chef’s favourites on loop.
The following dishes will be organized between new and favourites. First what’s new:
The “Preserved cabbage bamboo green soy beans with sliced fish” might not be the most visually appealing plate, but what it lack in looks, it made up in texture. This one was fun to eat with the squishy beans, flakey fish, and the starchier nature of bamboo. As a whole, the dish offer a nice palette cleanser between all the much more punchy dishes to come.
The “Sichuan dan dan noodle with spicy peanut sauce” was more heat than sweet nut butter. I really enjoyed the chewy texture of the noodles to slurp, especiallu against the thick, gummy sauce it swam in. This was just the right amount of heat for me, tingly without taking away from the flavour of the preserved vegetable and minced pork.
We almost turned this one away, as when we read “Chinese fried shredded pancake with pork or chicken”, we didn’t imagine it coming rolled up like a burrito. The pork one was flavoured like the sweet and tangy brown sauce used. The chicken was like a club sandwich rolled up in the fragrant pancake. A few of us preferred a better ratio of pancake dough to meaty filling, whereas I liked it as it was, as I wanted and enjoyed the thick and chewy pancake more anyway.
The “Myst deluxe egg fried rice” is a dish that I would stop by to take out. A solid fried rice dish, able to take its place as a main thanks to the addition of a shrimp and pineapple skewer, and the inclusion of various large chunks of meat and sausage in the mix.
The “Assorted seafood spicy hot pot” delivered on its promise of heat with a flame keeping this dish warm, and with how much chilli oil and peppers they use to turn its broth a bright red. It was a flavour that my fellow diners claimed too spicy, yet they couldn’t help themselves coming back for more of. It was a flavour they wanted to experience again and again, through the pain.
The “Myst deluxe feast platter” is the kind of appetizer you order to share with, best with beer. It is a basket of deep fried goodness, only improved by having the basket itself be edible and deep fried (according to @shermansfoodadventures). It was a bed of yam fries (dressed in plum seasoning for a bit more sweetness) and prawn chips topped with two tiger prawns skewers, two pineapple and mini sausage wrapped in bacon skewers, and six deep fried prawns. I found it pretty tasty and salty as is, but for those who want more taste and tang, it comes with a sweet and sour dipping sauce. It this one as soon as it comes to your table, definitely better warm.
I highly recommend trying their new series of non-coffee lattes. Available in hot and cold, they are the perfect blend of intended flavour and creamy milk. Here we have a hot taro latte and a cold matcha latte.
Next, the following are items that we as a group, or individuals wanted because they(we) have had them before and it was memorable enough to want again.
My pick has to be the “Golden sands prawns”. When I recommend “Myst” this is the dish I tell everyone they must try. I have yet to find anything like it on any other menu. Deep fried prawns dressed in a thick coating of salted egg yolk. This gives you a crispy, yet melt in your mouth texture. My table-mates agreed with my order and my assessment, after giving it a try for themselves. Another one enjoyed right as it hits your table hot and crispy. I suggest eating it as is, head and all.
The “House special stir fried sliced noodle with beef” is a classic, and their rendition is one that I would also come back for. It tasted exactly as I expected, and was so good that I saved my portion for the very end, to enjoy as my last bite.
The “Myst assorted deep fried basket” is another one that I recommend. A collection of deep fried Chinese-style snacks like squid tentacles, salty peppery chicken, black rice cake, green beans, and more shrimp crackers. Although all deep fried, this collection has a mix of textures and taste, that keeps you going back to try them all. Squishy squid, crispy beans, and sticky and dense rice cake with a chew.
Another popular Chinese snack is “marinated items”, and at “Myst” you can make your own combo. Here, our group choose beef tripe, pork intestine, and tendon. Another dish great for those who eat for texture and likes a rubbery gelatin and extra chewy mouth feel. As for flavour, it tasted like they were marinated in beef noodle soup broth, which only made me like it more, and wish that we had all of them in a bowl of beef noodle instead.
By comparison, the “Steamed sliced fish with diced hot red peppers” wasn’t all that spicy. Hot but not as much so compared to the hot pot.
The “Three spiced mixed items” comes with your choice of either chicken or pork
intestine with basil on iron plate. We choose the latter. It was a nice salty dish, best enjoyed with some starch like the fried rice above.
The “Chinese style heavy smoking duck” was interesting. They weren’t joking about the “heavy” adjective used in its name. It was really smokey, heavily flavoured like a deep black tea, almost medicinal. In truth, it was not to my tastes, Instead, I craved a sweet and sour plum sauce to lighten the dish. As sticky spread to add some sauce and moisture to the dry duck and white dough buns you were to eat it with.
When it comes to “Myst’s” shaved snowflake ice desserts, get your cameras ready, this is a dish that is as much of a show as it is the perfect meal ender. We got the “Mango shave snowflake ice” and even though they used frozen mango (because mango is currently out of season), it was delicious. A great combination of tart fruit and sweetened condense milk. Not too heavy and not too sweet, an ideal palette refresher to end the meal above with.
But if you are still hungry, end your meal with some “Condense milk thick toast”. Sweet crispy bread that gives you the sweet ending you want with dessert, with the extra filling you may need to leave full and content.
Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
My original assessment stands, they make for a great one stop Chinese food stop. There is lot to try, and guarantee something for everyone. A great place to not don’t deny your Chinese comfort craving at.
#2-6400 Kingsway Burnaby BC, V5E 15C