From November 1st to the 5th, “Dante”, the internationally acclaimed and historic New York City watering hole is taking over “Homer St. Café and Bar”, in downtown Vancouver. “Dante” has most recently been voted the “Best Bar in the World” for 2019. So it’s a treat to have a piece of the East Coast here for Vancouverites to experience. The take over is presented by “Campari”, so expect cocktails featuring this spirit.
As taken from the press release, “Caffe Dante first opened in 1915 to honour the simplicity of great food and drink… Dante NYC has since become one of the most renowned bars worldwide; winning the #1 ranking in the 2019 World’s Best 50 Bars Awards last week in London, U.K., and honoured as 2019 “World’s Best Bar“ by Tales of the Cocktail Spirited Awards.”
To mark the occasion, “Homer St” restaurant has been decorated with decals on its exterior windows, and posters on the walls inside. However the two establishments already have several decorative similarities, including the subway tiles under foot, and the overall modern feel of their spaces.
Today, I was invited down to their weekend take over launch, where we were able to meet “Dante’s” Beverage Director and internationally acclaimed mixologist, Naren Young. All guests attending the 5 day celebration will also have the opportunity to mingle with him, as “one of the world’s leading authorities on all things cocktail”.
Tonight we were sipping on a selection from his award-winning aperitivo-style cocktail menu; whist savouring bites from “Dante’s” Italian-Australian menu, as presented by the skilled team at “Homer St.”
Diners can try 6 cocktails all featuring Campari, and each distinctively its own. Their “classic negroni” was made from Campari, London Dry Gin, and cinzano rosso.
The “Bergamot negroni” is Campari, London Dry Gin, cinzano dry, italicus, and Calabrian bergamot oil. I was fully impressed with their branded ice cubes. “Dante’s” name etched in to a giant single square.
The “Americano Americano” is Campari, cinzano rosso, roasted coffee beans, orange citrate, and san pellegrno chinotto. I don’t often drink coffee, but was a fan of this one. Espresso forward with almost a cola quality to it. Easy to drink and a great day time cocktail.
The “Golden Sbagliato” delivered on its name with actual gold glitter mixed into the cocktail, you can see it swirling around the glass with the Campari, cinzano rosso, and Prosecco.
The “Endless Summer” was delightfully refreshing. Campari, strawberry, rhubarb, watermelon, and sparkling rose. The watermelon flavour really comes through in this, and a bit of the radish too.
The tuna crudo was a refreshing and light spoonful.
The veal on crostini with tuna aioli and capers was a new flavour combination for me. Crunchy with the cracker and salty from fish, you don’t get much of the veal.
The mortadella slider had plenty of ham with homemade tomato jam, olives, and pistachios. Another interesting flavour combination. Crispy with the buttery burger bun, salty from the mild ham, sweet from the tomato, and briny from the olives.
And the beet and feta crostini was lovely and light.
This teaser was enough to entice a proper visit. This collaboration is running nightly from 6-10pm, until November 5th. So be sure to check things out soon. Reservations and walk-ins are welcomed.
HOMER ST. CAFE + BAR
898 Homer Street, Vancouver BC, V6B 2W5