Today I found myself at “Firecrust” on Davie, just in time for dinner and the crowds that came in for an easy meal solution.

Right when you enter you are greeted by their build your own pizza bar. It runs down the length of the restaurant and ends at their specialty pizza oven. Here, you can customize any pie or salad for $11.95. Craft your own pizza by choosing your sauce, cheese, protein, and veggies. Or salad from the greens to the cheese, protein, veggies, and dressing. A choice made between 30 premium ingredient.

The possibilities were endless, but I was swayed by their “BBQ Fest” advert. I love a good themed menu, and even more so if it is only available during a limited time. This checked off all the boxes, so I found myself trying 3 out of the 4 pizza offerings on this menu.

And one of them happened to be the entry for this year’s Vancouver Foodster’s #pizzachallengeyvr. This is the “Bacon Mac & Cheese” pizza and it is exactly as it sounds. Macaroni and cheese with crispy bacon, topped with more shredded cheddar before it is baked. Served with a side of coleslaw. It was doubly comforting, two fan favourites served together as an easy handheld. But be warned the toppings are heavy, so easily fall off. Best eaten with knife and fork. I would have liked the the noodles a tad more firm and the cheese more stringy like pizza cheese. However, the bacon was perfection. Its crispy texture was great with the gooey and starchy mass of noodles. Overall a anytime snack, but best when craving carbs or the munchies.

The coleslaw had a nice flavour to it, something tangy and crunchy to change the flavour with. Though I liked it better with the pulled pork pizza, a combination we discovered when enjoying the pizza with the mound of slaw that topped it.

Though slaw on pizza does have it getting warm and melty quick. But it gave an otherwise one note: sweet and tangy BBQ-full pizza some freshness. This pie featured “Firecrust’s” own hickory BBQ sauce as its sauce base, then more of it found its way over plenty of pulled pork, caramelized onions, and shredded cheddar. It is all baked together and served with a side of mac and cheese, so you don’t miss out. I liked the sweet sauce on the pulled pork, but felt like I needed more to complete it. I ended up picking out all the onion, out of preference; there was a lot, almost 1:1 between it and the pork meat.

The mac and cheese was exactly like the one used on the pizza above. A little too mushy.

The apple pie pizza was a creative spin and very much so the way you want to end a BBQ dinner. Baked apples, cinnamon, and crushed graham crackers over a regular pizza crust. Its description read it being topped with a scoop of vanilla ice cream, but we got whipped cream and caramel drizzle instead. Not that it really matters I guess, either would have melted quick under the warmth of the fresh to bake pizza. But the ice cream would have completed the apple pie feel more, and especially if they topped it with yellow cheddar chunks. That would really take this pie on a pizza idea full circle. Whereas like this, I found it lacking. I liked the idea, but wanted more of it. More graham cracker than just the chunks moulded with butter. Graham as the crust, or at least a sweet dough base to build this pie up on.

And to lighten up our decadent meal we also ordered a salad to share. Some freshness to balance out all the grease. The “South west salad” with kale, roasted chicken, cherry tomatoes, green peppers, corn, black beans, corn chips, shredded mozzarella, and a chipotle lime dressing. This was mostly a large serving of greens, you tossed up, but just couldn’t seem to mix everything evenly. The heavier ingredients fell to the bottom and there was far too much leafy greens to sift though to find them. I would have liked less and maybe a different green. A lighter lettuce or spring mix, the former would have also flowed better with the taco flavour too.

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
An easy stop for some delicious, fast, and possibly healthy food, (so should you choose). Build your own pizza or take their menu’s advice. And for something fun, enjoy their “BBQ Fest” options, available now until April 28th, 2019. Don’t deny your cravings.

 

FIRECRUST
808 Davie Street, Vancouver BC, V6Z 2S2
778-379-9646
firecrustpizzeria.com

 

 

To learn more about the Vancouver Foodster Pizza Challenge, visit the link. And then try all the competitors to vote for your favourite.

Pizza Challenge