Fluffy soufflé pancakes are Vancouver’s newest food trend. And now you don’t have to travel all the way to Richmond for its eggy goodness. In this post, I got a sneak peek of “Fu Fu Cafe”, Vancouver’s first (and currently only) fluffy soufflé pancake destination.

With custom made furnishings and an interior that is French inspired, the cafe is worth visiting for the decor alone. Several shades of blue cover various walls, embellished with Art Deco lines and roaring 20’s-style lamps.

All picture ready and picture-esque right at the threshold. Like the neon lights spelling out their name and logo. And the dried baby’s breath sprigs, framing two seats by the door. It all made for a very compelling backdrop for a photo or two.

Given that they are still in their soft launch phase, the following may change, or the photos might not be as you may have them.

Their grand opening is on Saturday, September 7th and they have just the promotions to get you down for a visit. The first 50 customers get their “Fufu classic soufflé pancakes” for free. And every one else can enjoy them at 50% off, for the entire day. But be warn, space is limited and due to the intricacies of the product, be prepared to wait (they are also only serving the classic on that day). It takes approximately 15 minutes to make this specialty dessert from scratch. And the staff takes pride in making them perfectly, so the art of crafting them does takes time.

The classic is available one of two ways. Either as a stack of three soufflé pancakes with butter, maple syrup, and their name dusted in icing sugar. Or three layered across the plate with salted cheese, whipped cream, and icing sugar.

I was able to try the former. And there is something just so satisfying about watching a stack of these thick rounds jiggle as a tower. The soufflé pancakes are essentially the same across the 8 menu items, but with your choice of toppings to mix things up. In truth, I love the pancakes as they are, plain with no dressing; , so its nice to have the butter and the syrup on the side as an option. They are so silky and smooth, like eating congealed foam, in the best of ways. A texture so unique that you go back for spoon after spoon, sipping it like soup. If you have never tried it, you should, you won’t find anything else like it.

I would get the “matcha mochi souffe pancake” for all its fun sides to pick though. Two stacked soufflé pancakes with shiratamako mochi, house made matcha sauce, matcha whipped cream, white chocolate flakes, matcha powder, and a scoop of chocolate raspberry ice cream from “Rocky Point ice cream”. All the combined flavours of the matcha was rich and fully formed, but none of it took away from the light eggy custard-ness of the pancake. Although my favourite element to this plate was the perfectly chewy mochi balls. I would tell you to share the dessert, considering the portion size, but you’d want all 5 of the mochi balls all for yourself.

The one that sure to be a fan favourite is the “Tapioca pearl milk tea soufflé pancake”. So highly anticipated that they have already listed it as being in limited quantity, with a specific time frame of availability. Two stacked soufflé pancakes topped with an in-house made earl grey milk tea sauce, with plenty of tapioca pearls on the dessert, and additional pearls in a jug if you want a little extra, or that “pouring shot”.

That covered that menus staple, the following is one of their rotating flavours. Every week they will be offering 3 different flavours of soufflé pancakes, giving your reason to visit time and time again. Great idea honestly. Speaking of which, they have many more in the works, as they continue to churn out unique hits; luring foodies, like myself, in to try all their creative variations.

Creative concoctions like brunch time soufflé pancakes with smoked salmon and avocado, and one that mimics an egg Benedict with two poached eggs, bacon, and house made hollandaise. And soufflé pancake that have a flavour mixed into the batter like chocolate, of mango; and/or maybe even a savoury green onion soufflé pancake? I would expect nothing less from one of the geniuses behind “Mister” ice cream’s crazy flavours at the helm of this. Oh the possibilities are endless here, and I hope they take all of them in consideration!

But back to the soufflés at hand. Opening week they will have a Nutella and caramelized banana soufflé pancake, a tiramisu one with espresso sauce and mascarpone; and the following “lemon creme brûlée pancake.

Two stacked soufflé pancakes poured over with a house made lemon creme brûlée sauce, lemon yogurt ice cream, and seasonal fruits. And a sprinkle of sugar atop gets torched for that tell-a-tale creme brûlée crackle sensation. The citrus helps to break apart the otherwise decadent serving of cream and sugar. A unique interpretation to a classic recipe.

For those looking for variety, this cafe also serves up fresh baked goods, daily. Sweet morsels from the kitchen of pastry chef, Remi. (Also known for his delicious works, available at “Argo”, “Prototype”, and the “Paragon Tea Room”.) today we were able to try his hojicha cookie, espresso cheese tart, Japanese cheesecake, and matcha short bread. I liked them all and would travel for them, and to gift them. The cheesecake was a heavenly sponge. The two toned cookie gave me slightly bitter matcha partnered with buttery biscuit, for an excellent balance. And the cheese tart was creamy and flakey, and gently kissed with notes of coffee.

As for drinks, they serve coffee from “Argo” coffee roasters and are working on bubble tea in the future, an easy win considering that they already have half the ingredients.

In the meanwhile, you can and should try their fresh fruit sodas available in mixed berry, peach and lemon, passion fruit and pineapple, and grapefruit and orange.

I don’t like passion fruit normally, so was surprised by how much I liked it in the drink here. Passion fruit pulp and pineapple chunks mixed with a sparkling soda. Crisp and refreshing with the effervescent bubbles popping in your face, as you sip and chew through crunchy passion fruit seeds.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
“Fu Fu Cafe” serves as a great after dinner, dessert destination, for dategooers and diners alike. They are in a great location, with no other dessert options in the neighbourhood, let alone any deserts like it in this vicinity. And with plenty of things in the works, you will come once and be back again soon. Don’t deny your cravings.

FU FU CAFE
1266 West Broadway, Vancouver BC