From July 18-29, 2019 South Granville is giving foodies a reason to trek up and down the strip, with their “Go Blue” festival. This is South Granville’s first ever blueberry-themed event. Over the next 10 days, a number of restaurants will feature BC blueberries in limited edition menus. And the retailers who don’t offer food, will be celebrating blueberries in their own way.
On the first day of the festival we were at “Fiore” where they had plenty of blueberries across their drinks, appetizers, entrées, and desserts. This cute little Italian restaurant, just off 12th avenue, is a bit of a hidden gem. They are brought to you by the same owners of “The Stable House Bistro”, another South Granville staple. Their goal is to make the neighbourhood more lively, and I can attest to that considering I use to work in the area and before the two, there were very little options in terms of where to eat or drink.
“Fiore” is a smaller restaurant, ideal for intimate conversations. Their space is pretty straightforward with wood tables, over a hard wood floor, and faux leather booths towards the back. The most memorable part of their decor was the central light fixture, outfitted with an arrangement of dried plant life. It set the tone of our rustic meal to come.
We got right to the blueberries, starting with their two themed cocktails. The “Blueberry negroni” with blueberry infused lillet, blueberry gin, and Campari. And the sparkling “Blanc de blue” cocktail with blueberry infused lillet and Prosecco. Both were a beautiful bluish-purple from the fruit’s colouring.
For appetizers they had two salads finished with blueberries. We got the “blueberry panzenella, with fresh blueberries, grape tomatoes, arugula, focaccia, and blueberry vinaigrette. It was a salad described as having plenty of croutons by our server, which sounded right up my alley.
Their antipasti platter also came with blueberries, a few in the compote that the single arancini ball (small fried ball of rice coated in breadcrumbs), sat it. The platter varies and today ours came with a lentil salad with pickled onion, a green fennel salad with smoked Gouda, a Spanish salsa, their housemade sausage patty, pepperoni slices, crusty garlic bread, and a dish of olive oil and balsamic. This was a lot for $20, and if you want more, they have a $40 and $60 board available for greater sharing.
Their blueberry entree is a “Blueberry and balsamic pork roulade”, served with summer vegetable and fried polenta. It was a fulsome dish with plenty of depth, well balanced by each thoughtful side. Juicy pork, starchy polenta with nice crunch, fresh green salad, and a sweet blueberry sauce.
For those who don’t want blueberries, their regular menu is also available. Like their “popular arancini ball”, similar to our one above, but with three times as many, and a beet gelee to enjoy it with. And you can’t tell in this photo, but each round is dyed pink on the inside from additional beet juice. Crispy and light, this made for a great tasty start.
The “Pappardelle bolognese” is one of their more popular pasta dishes with tender noodles coated in a slightly sweet tomato sauce, finished with salty Parmesan.
Their risotto is a lighter rendition of the firm, yet saucy, classic Italian rice dish. It is topped with mint, zucchini, and parsnip.
We were too full for dessert, but there is more blue to be had there. For more blueberry focused dishes, and what each restaurant is bringing to the table visit the link below.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great intimate spot for classic Italian in the neighbourhood. And I am glad that they need other South Granville restaurants are giving diners additional reasons to visit them this summer. What a creative campaign. Don’t deny your cravings.
1485 West 12th Avenue, Vancouver Bc