My guest and I were looking for Malaysian food for dinner. And after a quick Google search, we were happy to find one by our homes, in Burnaby. Based on the building’s roof detail, we surmised that this use to be a Greek restaurant. But the rainbow spotted wall paper and light weight, bleach wood furniture had the interior looking more like a bubble tea cafe. Similarly, the name didn’t really speak to what was on the menu.

We were originally seated by the back exit, on a convertible table. However, as soon as a table by the window opened up, the host that originally showed us in (who I think is also the owner), kindly re-sat us without us having to ask for the better table. All the while she had her young 3 year old son in tow, helping to drop off menus and deliver diner’s their bills. It gave you an “Awww” sensation and spoke to this being a family run business.

The two sided laminated menu listed a bunch of familiar plates, and I fully indulged in this edible walk down memory lane. The following are a must order when I see them on any menu. However I had a preconceived idea of how each dish tasted, and therefore I was left unsatisfied. The food was good, and I would have enjoyed everything more had I not compared it to my mother’s cooking or that which I had growing up. It was simply a different rendition of Malaysian cuisine. My guest on the other hand enjoyed everything in full, taking a take out menu to go, along with our leftovers.

“Roti-canai”, fresh made Malaysian flatbread, grilled and served with their own curry dipping sauce. The dough was chewy and flaky, the perfect vehicle to sop up chunks of their curry. The curry here was the exact same one served in their “Malaysian curry rice”. A coconut curry made with lemon grass, shallot, and onion. I wanted a richer curry, finding it a little flat for a dip. I also wanted some more peanut and sweetness to it, to better play off the salty roti.

The “Hainanese chicken” was my favourite of the night. Steamed chicken cooked in rich chicken stock, served with a red chilli and ginger dipping sauce. This is the set meal with both white or dark meat, but for $1 extra we could have had our choice of all dark or all white meat. It was just as I remembered it. Tender chicken, served slightly chilled, with a flavour that is clean on palette, ending in a faint soy flavour that lingers. As a set menu it comes with a neutral soup (compared to everything else we ordered), a tasty chicken stock flavoured steamed rice, and a mild chilli and ginger oil sauce for additional seasoning.

My guest’s favourite dish was the “Penang tofu”. Deep fried tofu topped with onion, cucumber, and a sweet chilli sauce. This version was good, the sauce was on point, but we wished the tofu was crisper and that the deep fry had more of a freshness to it.

The “Laksa soup” was disappointing. A runny curry based soup with tofu, bean sprouts, egg, lemon grass, lime juice, and hints of coconut milk. It wasn’t as flavourful or as rich as I know laksa to be. We had our choice of vermicelli, egg noodle, rice noodle, mixed or no noodle. We went for the egg noodle, but had we selected for the finer gauge, traditional, rice noodle we might have liked the bowl more. See a whole reminded more more of a sour tom yum soup, than the rich curry based soup I was hoping for.

I was excited for the “Belachan fried rice” with dried shrimp, chilli pepper, pork, shrimp, egg, and soya sauce. This was a flavour that isn’t known to many, a unique fishiness with good umami. I just wished it wasn’t so greasy, leaving a sheen on our utensils and lips.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Once again, the food was good enough, but it just didn’t satisfy because of the expectation I had going in. Not traditional Malaysian fare, but a unique interpretation when in Burnaby, to discover. Don’t deny your cravings.

GREEN OAK
3760 Hastings St, Burnaby, BC V5C 2H5
(778) 589-2668
greenandoak.com