My girl friend and I decided to do brunch this Saturday. We wanted a nicer venue and meal, and were willing to pay for it; so decided on “Hawksworth” at Hotel Georgia. It wasn’t very busy, we walked in and were able to get a lovely table by the window. And here, with the natural light I was able make out the interior of the restaurant clearly, having only visited during the dark of the evening, previously. The white of the upholstered chairs and booths brightened up the space with some freshness, while the shards of crystal from the oblong chandelier glinted in the sun. Light, that found its way in past the drapes and on to my shoulders. All in all it was a very lovely scene.
And since the setting was so delightful, we decided to linger in it for longer with the “BC mimosa kit”. A full bottle of sparkling served with three different juices that you can use to mix your own table side mimosa. “Blue Mountain Brut” with either blueberry, peach, or cherry juice. The bottle was kept on ice by the kitchen, yet our glasses remained dutifully full, thanks to the eagle eye sommelier. I tasted lavender in the blueberry juice, rose along side the cherry, and a bit of citrus with the peach juice. I found this a nice way to change up the flavour from drink to drink.
For food I originally wanted the “crab and prawn toast”, only to learn that for $27 you simply get the listed ingredients on a small piece of bread. Not enough to fill me, let alone pair with all the sparkling wine we committed to.
So instead, I opted for the omelette filled with brie, apples and walnut, served along side their “Parmesan new potatoes”. The omelette had a beautiful texture, a smooth blanket of egg that was not too sweet, and reminded me a lot like angel food cake in its mild flavour. I like the flavour combination, I just didn’t get enough of it. I specially wanted more salty brie. The potatoes looked like they had a good bake, but they could have been more crispy around the edges, as a nicer contrast to their soft centres. As for taste, the were seasoned enough that I didn’t ask for ketchup to squeeze over it.
My guest got the “Eggs royale”. An eggs Benedict where a toasted English muffin is topped with smoked salmon, and Hollandaise; and also served with the same Parmesan new potatoes as above. The salmon was not as expected. You read smoked salmon and imagine thin sheets of sashimi-like fish. But what we got was flaky chunks, a little nicer than what you get out of a can.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Nothing was bad per se, it just didn’t measure up to the level that I associate with “Hawksworth”. Minus the mimosas, I felt like I could get this almost anywhere. Don’t deny your cravings.
801 West Georgia St, Vancouver BC
Rosewood Hotel Georgia