Despite the need to distance and isolate, Vancouver food lovers are finding ways to support local businesses, while still enjoying their favourites restaurants. And thankfully the weather is cooperating. Today we were at “Heritage Asian Eatery’s” second location on West Broadway, where you could order from their entire menu for take out. And in part of the “Breaking Bread” initiative created by “SMC marketing”, they and other participating restaurants are offering special menu item at door crasher prices to attract customers in. Today we would take advantage of this.

In order to flatten the curve and diminish the spread of COVID-19 restaurants are no longer able to host dine in customers. Majority of them have shuttered their doors completely, but others like “Heritage” have taken to take out to make ends meet. And on the perfect day with sun and a park near by, you can make do with a picnic in a park. Continuing to practice social distancing as you, of course.

It is so odd to see “Heritage’s” open space seating area with share style tables completely void of people. You walk right up to their counter and place your order, reading off the blown up menu on your right. Barbecue meat options, bowls of noodles and/or rice, and plenty of small sides to share in between.

The daily, limited specials are printed off by the counter. We would order both the spring roll and the sprouts. At $2.25 per roll the “bbq spring rolls” were still a little pricy, but absolutely worth it. They were incredibly crispy with a wrapper that flakes off. It just needed a good blotting from all the oil that literally dripped down your fingers as you held it. Not to mention the additional grease from the sweet and fatty diced bbq pork filling inside. But taste and texture wise this was just aces.

The “five-spice brussel sprouts” were a great way to add a little vegetable to our outdoor feast. Although the seasoning could have been more evenly spread out. I got pieces that were too salty and others that needed more zip. The texture was slightly crispy, with the individual leaves that have fallen off the round sprout being my favourite. This was a lot for $6, although at the same time I would have been just as happy with 1/4 less for $4. Too much between two, overwhelming for one.

My guest was excited to see “Dan Dan” noodles offered, so we had to indulge with a bowl. However he was disappointed to learn that this rendition did not include the peanut butter sauce he associated with this mince meat noodle. He found the meat to be chalky and salty, from the starch that they used to thicken it, causing it to congeal quick. I on the other hand loved it just fine for the thick saucy udon noodles that you slurp up greedily. I also liked the thicker, syrup-like sauce they were coated in. This too was on the saltier side, but paired with the sprouts it was the perfect balance of freshness for such a dense and rich dish.

But the rice bowl is the one we both raved about. We ordered the one topped with pork belly seasoned in five spice. The thick cuts of belly were a little more fattier than I’d like it to be. However, the bed of rice, raw side salad, smashed radish, runny egg, and crispy fried topping helped to cut into some of its gristle. Each bite is best taken with a little bit for everything. So good that I want to grab more take out from them to try the chicken, duck, and even vegetarian eggplant and shiitake versions as well.

For dessert I highly recommend their “Salted egg bun”. A white bun deep fried to golden brown perfection, and filled generously with a liquid salted egg yolk core. It is best to eat this while it is still warm and toasty, but be warned things can get messy if you are unprepared for what can spill out with the initial bite. This happened to be the case for my guest, who despite ruining his shirt, joyfully declared he would come back just for more of them.

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
The food travels well, everything was satisfying as a whole, and the specials are worth exploring. I would highly recommend their modernized, Chinese comfort food for your take out needs. Don’t deny your cravings.

Heritage Asian Eatery
382 W Broadway, Vancouver, BC V5Y 1R2
(604) 559-6058
https://www.eatheritage.ca/