Today I was touring around a couple of travelers from the UK, and we decided to start our day off with some dim sum in Richmond.
“Jade Seafood” is a fairly new restaurant with a modern, non-descript exterior. Inside, after a second floor walk up, there was enough glitz and glamour to confuse it with a high tea salon. Marble walls, ruched curtains, crystal chandeliers, and a light feature crafted using golden ribbon. This was an open room that easily converts, and sits everyone at a wedding reception. A live seafood tank and a fully stocked wine bar sits at one end of the restaurant. We sat at the other, by the large glass windows. On the vaulted ceilings above us hung adorned chandeliers that served as a juxtaposition, from the casual nature of share plates for breakfast.
My guests weren’t too familiar with Chinese cuisine, so I took the helm and ordered for us all. I haven’t been to this restaurant prior, so ordered based off of my previous dim sum experiences.
The restaurant offers both a fully Chinese and/or a fully English dim sum menu. But regardless, if you know what you want, majority of the staff are able to communicate and interpret in conversational English. The following is what we shared between 3.
The “Whole abalone and seafood dumpling in soup” wasn’t what I expected. This was a small bowl for one, with a chewy whole abalone and two wontons bobbing about. It tasted no different than wonton soup, with a clean and clear chicken-based broth.
As a great way to try a few different dumplings, the “Assorted three kinds of dumplings” is the way to go. “Steamed mushroom dumplings”, “Steamed crab meat dumplings”, and “Steamed shrimp dumplings”. They all tasted as expected, the same chewy wrapper stuffed full with its namesake filling.
As a fan of durian and gummy textures, the “Durian glutinous rice dumpling” was a delight. Sweet fibrous fruit, in a chewy sticky mochi-like shell.
The “Steamed Sakura pork dumplings” was just like regular pork dumplings. I got exactly what I expected from this classic dim sum staple.
The “Chinese donut rice roll” was crispy on the inside and chewy on the outside, a texture that is great with a double dip of the sweet peanut butter into tangy oyster sauce.
I really enjoyed the “Egg tofu and enoki mushrooms with vegetables” dish for both the taste and texture. The egg tofu was soft like pudding, it and the shredded vegetables were coated in a thick gel-like sauce for easy slurping.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
A great spot for dim sum in Richmond. There are many others to consider, but this one is recommend by Tourism Richmond for their made to order dumplings. Don’t deny your cravings.
280 – 2811 No 3 Rd, Richmond, BC V6X 2B2