When I saw the advert for this online, I jumped at the chance to attend what sounded like such a bougie high tea experience. At my current income bracket I could not hope to own a pair of Jimmy Choo’s shoes, so this would be my way of getting close to that lifestyle. However, things were not as expected, and I would continue to feel luxury at arm’s length this afternoon.

The event advertised a Jimmy Choo themed high tea tower, a look at their new fall collection, and a free gift. And it was the latter that sealed the deal for me and had me reaching for my wallet. I was most excited about the promise of a free gift. Not only would it be a great keepsake, but it would make the whole $150 ticket price worth it. I was expecting a key chain or a sample size of their fragrance to take home. Instead, everyone got a gift card, in a box, placed on their setting. It was a $100 gift card to put towards today’s pop up shop. Sadly, majority of the diners already splurged on this, and were not planing on spending more on a handbag at $1500 or a pair of pumps at $2100. So as it was the case with me, many gift card went unused. Left in the box to expire in less than a month’s time. The gift card had many stipulations. You could not combine gift cards, one per transaction; nor could you use them towards a fragrance. And there are no Jimmy Choo stores in Vancouver so you only had a limited time to redeem the card. A month, which is the time the pop up shutters down.

So already this event was off to a bad start in my books. And from here I was extra critical, trying to find value in what I had spent, yet coming out empty handed. For the visual blow by blow, and all the emotions, check out my latest vlog, now up on my YouTube channel: MaggiMei.

This high tea service, like all others at Fairmont Vancouver is held on the 15th floor, which is their roof. It is a lovely building with an amazing view, but the interior here is outdated, and nothing was done to mark the exclusivity of the occasion. You can enjoy tea here anytime with out a ticket, so I was wanted more bells and whistles for the commitment and price.

The only thing different, that was set up for the occasion was the showcase of Jimmy Choo shoes and small bags. Had I known this was targeted more as a shopping experience rather than high tea, I wouldn’t have bothered purchasing my ticket. And here I thought this was catered to us regular folk, a taste of the food life through finger sandwiches, scones, and sweets. Needless to say, I browsed the displays, lusted after the shoes, then simply walked away.

From here I continued to be disappointed in our food and drink offerings. You were able to choose your tea options from a list of 7. The menu listed them as “Lot 35 teas”, a brand I am familiar with, and one that I enjoy the prestige and quality of. One that I also felt would have matched well the feel of the space.

However what we actually got was tea by “David’s Tea”, as shown by the tags from the bags. It wasn’t bad per se, but it wasn’t what was advertised, and it felt a little too everyday for the upscale dining experience I bought in to.

We did each get a welcome glass of sparkling wine. This was not Moët, despite the menu listing Moët as the only option, at $30 a glass, if you wanted another. Yet another mar on the experience.

The actual tea tower was a pretty display. But besides a few of the desserts, it didn’t read any different or all that luxurious, or specifically like Jimmy Choo. I wanted more embellishments from each individual item, and a tray that was decorated and/or branded accordingly. I would valuable this at $50-60 for this. So I pretty much paid the remaining $90-100 for the gift card I will not be using. Nonetheless, the following is in the order of which we had them.

“Smoked salmon salad” with crème fraîche, salmon roe, and profiterole. Shredded fibrous salmon stuffed into a chewy pastry shell. The salmon roe was the highlight with its juicy pops.

The “Heirloom tomato” finger sandwich was visually appealing. Neufchâtel and balsamic pearls on whole wheat. The flavour came from the vinegary pearls, you had to place them strategically in order to get its tangy flavour with the other wise bland tomato sandwich. Some salt and pepper to taste would have been nice as well.

The “Traditional egg salad” came topped with thin slices of cucumber. It offered freshness and crunch to the otherwise pasty sandwich. The menu lists watermelon radish and brioche; I only got a sliver of the former as a garnish, and was missing brioche all together. As for the egg salad mixture it was chalky and light on mayo. Whereas I want tangy and maybe a little pickling from it.

The “Coronation Chicken” was my favourite of all the sandwiches. It had the most flavour with mango chutney, chilli, pickled walnut, and Pullman. The pickled walnut on top was interesting, it didn’t taste like a nut, and it wasn’t briny like a pickle. It was soggy and ate more like mushroom in its heartiness. The chicken spread was a tad spicy, and there was no sign of mango or its sweetness present.

I liked the look of the “Autumn harvest pea hummus” with prosciutto and ciabatta, but not its texture. And I didn’t find the ham and the hummus all that complimentary. The hummus was a pea forward grainy mush. The saltiness of the prosciutto hidden behind this flavour. The tangy goat cheese helped to pull it together, and the peppery pea shoots I found too much.

My guest doesn’t eat pork, so they substituted the prosciutto option above with beats and cream in another profiterole.

We each got two scones. One buttermilk raisin and one apricot. Served with orange marmalade, strawberry preserves, and clotted cream. The scones were perfect, exactly as I expected with plenty of spreads to give me the flavour I wanted.

For dessert, the two tone pink stiletto “Vanilla sugar cookie” was fun. Not too sweet, a great treat.

The “Macarons” were disappointing. They weren’t fresh. The shells were hard and crumbly and the cream, cakey. They were at least pretty in gold. Gold dusted caramelia cremeux and gold leaf topped elderflower cream. Neither were too sweet. Missing caramel, but got chocolate from the former. The latter was more floral.

The “Chocolate tart” was an explosion of chocolate, featuring a chocolate crust, a chocolate malt ball, a solid chocolate calling card, and plenty of creamy chocolate mousse. The Jimmy Choo logo was a nice tie in.

The “Orange pound cake” was a playful interpretation of one of the available to purchase Jimmy Choo handbags. The shade of pink was off, but the uniquely shaped crystal clasp was a pretty good match. I found the fondant too sweet, but the cake within, pleasant. Hints of orange from a nice sponge.

The most impressive of the lot was the “Lavender scented panna cotta”. All the balls and circles elevate this, adding juicy pops of jelly chews, along side the creamy panna cotta. The floral lavender notes paired well with the cassis brittle gel and passion fruit pearls. But it did get a little like eating perfume, towards the end.

The service was at least fantastic. Our server was attentive. He checked in on us and kept offering to take photos of us. And when we looked like we had, had our fill, he offered to pack it all up to go.

Would I come back? – No.
Would I line up for it? – No.
Would I recommend it? – No.
Would I suggest this to someone visiting from out of town? – No.
I expected a dip into luxury with this, and instead felt more on the outside looking in then ever. This was not for the every day person wanting to splurge, but a shopping experience for those who wouldn’t bat an eye at dropping $150 for a ticket to tea, and 2 more for each of their young daughters. Lesson learned, I will be staying away from ticketed high tea experiences for a while. Don’t deny your cravings.

FAIRMONT VANCOUVER
900 W Georgia St, Vancouver, BC
(604) 684-3131
fairmont.com/hotel-vancouver