Today we were at the “Juice Truck” in Steveston, here to try their two limited edition, Chinese New Year drinks. Originally our plan was to visit them much sooner, more in time with this year’s lunar new year festivities; however Vancouver’s sudden snow fall had us doing otherwise. But with clearer weather and a cold sunny day, this was the perfect time to venture out to Richmond for a healthy drink and some good fortune snacks. And although the drinks are no longer available at the time of this post, the other lunch and snacks options that we tried are; and they are worth blogging about.

The “Juice Truck” started off as a roaming vehicle, which has now branched out to 6 different locations serving the lower mainland. They are best known for their use of raw ingredients in their unpasteurized drinks. But they also offer salads, lunch bowls, and a collection of sweet treats and hearty snacks that are all healthy and fresh. They are also 100% vegetarian, vegan friendly, and gluten free.

The “Golden Dragon Smoothie” was made to order. It had a deep magenta hue thanks to its feature of pink dragonfruit. The exotic fruit stood out amongst the blend of strawberry, orange, banana, and coconut water. You also got a warming ginger after-note to it.

The “Lucky Red Juice” was pre-pressed and travel ready in mini purse-sized bottles. It had a blend of beets, mandarin oranges, strawberries, pear, and ginger. Not only did this have a fun name, but a fun look too. Red from the beets and for good fortune, it is predominantly what you tasted. Though the collection of fruits lent their sweetness to the mix, and therefore making each sip a much less beet focused one.

“The Almost Poke Bowl” is 100% vegan with “ahimi”. “Ahimi®” is Ahi without the tuna, made from tomatoes and a few simple ingredients. So believable as an animal product that I offered my vegetarian friend a bite and she spat it out believing in its meat-like texture. Not to mention all the ingredients and the creamy sauce used had it tasting like your run of the mill, seafood clad, poke bowl; but with a whole lot more greens. Sesame marinated Ahimi (vegan), romaine hearts, curly kale, radicchio, quinoa, yams, edamame, carrots, pickled ginger, wasabi peas, crispy onions, and crispy nori; all self coated in a creamy wasabi dressing. There is so much going on here to keep you interested from first bite to last. Tangy beets, crispy peppers, fresh edamame beans, nice chewy smoked tofu, and creamy sweet potato chunks; which were my favourite.

My guests loved her “Macro Bowl”, she could see herself eating this everyday, if not for the price. Although reasonable at $14.00, a little steep for every day eating. The way they marinated the tomato had it tasting and looking like pieces of smoked salmon. They were the highlight that had you not missing meat. Kale, spinach, pea shoots, quinoa, smoked tofu, edamame, red pepper, carrot, baked yams, pickled red cabbage, and roasted maple sirarcha cashews; all coated in a citrus sesame dressing.

The “Moroccan Cauliflower bowl” was a smaller serving, more like a side. It was punchy, and full of nutty flavour. Rich with warming spices. My favourite were the sweet apricots, which were a nice surprise to happen upon. Roasted cauliflower, sriracha chickpeas, apricots, toasted coconut, fresh mint, cherry tomatoes, hemp hazelnut dukkah, and a smokey tahini dressing.

We also got a chance to try a few of their bars and chocolates.
“Cacao Coconut Bar”, walnuts with pecans, cacao, coconut meat, coconut flakes, raisins, and maple syrup.
“Protein Ball”, dates , almond butter, carob, maple syrup, sunflower seeds, hemp hearts, and coconut ribbon.
“The green energy bar” is eye catching with its bold colouring. Pumpkin seeds, hemp seeds, chia seeds, spirulina, shredded coconut, coconut oil, coconut butter, bee pollen, cacao powder, vanilla, mint, and goji berries. My guest could of sworn their was some goat cheese in this, given the sharp tangy flavour she kept coming across.
She was really keen on the “almond chocolate cup” and the “peanut butter cup”. She found both so creamy that they melted in her mouth. “Almond chocolate cup” had almond butter, maple syrup, extra virgin coconut oil, cacao powder, almond meal, coconut sugar, and Himalayan sea salt. And the “Peanut Butter Cup”, peanut butter, maple syrup, and coconut oil.

All their foodstuffs travel well so you can either take it to go or eat in. There is plenty of seating within, choose your own seat across bleach wood benches and white chairs.

They also have a mini grocery store of sorts with loose leaf teas, nutritional supplements, rice crackers, and healthy candies for sale. Along with many bottles of their cold press juices ready to go.

But my favourite thing about their space is their single stalled toilet with avocado print wallpapering.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Given how great the two bowls we tried were, I am pretty keen on returning to give their “Jackfruit taco bowl” or their spring roll with marinated tofu a try. And given the numerous locations, I need not just venture all the way out to Steveston to do so. Don’t deny your cravings.

 

JUICE TRUCK
12151 First Ave, Richmond, BC V7E 3M1
604-285-5404
thejuicetruck.ca