One of the main things I like about dining out is the drinking that often comes along with it. The ability to enjoy hand crafted cocktails at the bar, shaken and stirred by the city’s best bartenders. But with week 2 of quarantine going strong, and the mandatory closure of non-essential businesses in full effect; all restaurants are no longer allowing you the opportunity to dine in. So with only take out or delivery options available, sitting and sipping is out of the question. Therefore I was ecstatic to learn that “Juke” and their award wining bartender, are offering cocktail mixes to go. Almost everything you need to recreate one of their delicious drinks from the comfort of your own home. All you have to do is add ice and the specified liquor.

So today when looking for take out, I made “Juke” my choice, grabbing each of their available cocktail mixes and two entrees, for one me.

Ordering is quick and easy on their website. With photos and quick descriptions it is simple enough to scroll trough and make your selection with a tap. You register an account and payment is taken off your credit card. The following is what I picked up and took home for dinner.

Their signature chicken contains dairy and eggs, but gives you the option to customize it to avoid your specific allergen. Wheat allergy, shellfish, gluten, peanut, nut, fish, soy, seeds, or celiac; they have you covered. As for the chicken itself, enjoy it regular, spicy, as the feature in a burger, or across several combos. I would have it double fold, across two of their entrees.

“Chix & Waffles”. Seeing chicken and waffles I had to indulge. Here, the sweet Belgium waffles do contain gluten, but you can choose a gluten free version. Packed with two pieces of chicken: drum and thigh over two waffles, topped with jalapeños. All you have to do is drizzle the sweet and creamy sauce (kept on the side), over it. This isn’t your typically salty and sweet rendition, but something unique on to its own; much like their brand of chicken as a whole.

The “Juke Box Combo” is a quarter rack of pork ribs, 2 pieces of their original chicken, and your choice of side. For the latter, list of options makes choosing hard. Basically any of their sides are up for grabs. Small fries or dirty fries, asian peanut slaw, cornbread, corn chicken fritters, gravy, Brussel sprouts, or even their “big boy cookie” (a cornmeal cookie with white chocolate and salted caramel, for dessert). Wanting something from the vegetable category, to balance out all the starches and grease, I went for their deep friend Brussel sprouts. They were sauced up well, with the ones at the bottom soaking up most of it, getting soggy and salty in the process. It wasn’t the fresh vegetable I wanted, but another indulgence instead. As for the protein, the chicken was exactly like the serving above, juicy with a crispy skin. The ribs were a meaty looking slab with plenty of gristle and marinade, the rest of the meat was just a little on the dry side.

I like a good pickle so had to try “Juke’s fried pickle”, a collection of pickled vegetable, breaded and deep fried with a coating of cool ranch dust. I didn’t get the ranch seasoning so much, so would have liked a container of it in the side to self dip or shake over. Although, I didn’t miss it. Aside from their time in the fryer, the tangy pickles offered a nice break in everything else above.

As for the cocktails, each is served in a mason jar, that accounts for a portion of the cost. It is labelled with the ingredient list and directions on how to complete the cocktail. And a reminder that social distancing is important, but it doesn’t mean you can’t enjoy a drink.

The “Passion fruit gimlet” was a bold yellow with syrup and lime juice. To it you add 2oz of vodka, gin, or tequila and ice. You can either drink it in the mason jar it comes in, or transfer it to a different vessel for a more normalized experience.

The “Blue skies margarita” starts off with a nonalcoholic blue curaçao and lime juice, and to it you add 2oz of tequila and ice, before shaking and serving.

“Purple rain” has you adding 2oz of whiskey to the mix of pineapple juice, orgeat, and lime.

Overall this was definitely a more sumptuous meal. It left me wanting milk and a salad for balance and freshness. An order that was enough to feed me for 3 meals to come. Perfect for picnic and outdoor eating under the sun. Shame, we are discouraged from going out and the weather has not been great.

In short, support your favourite local small business to ensure you can enjoy them again in the future.