The latest location of Kokoro has opened in Coquitlam, giving me easier access and more reasons to enjoy their unique saucy udons. Their physical seating area is still closed for dine in due to the pandemic. However, with the nicer weather and plenty of benches and ledges to sit on in their vicinity, you can easily take your order to go and perch up nearby to finish it, while it’s still warm. I found myself visiting twice in the span of a month, and here is that recap.

For first timers they recommend their best seller, the “Niku Mazesoba”. Slow braised pork chashu, spicy minced pork, half a soft boiled egg, minced garlic, green onion, seaweed flakes, ground Saba fish, chives, and sesame; all over their in-house made multi-grain noodles. Like all their other variations, this one is jam packed with flavour, strong garlics and seasonings that leave you with a rich bowl that I can never seem to finish, and a mouth in need of brushing. Although when the craving for something comforting like this hits, only this would do. But be warned, for those who don’t like the flavour of anything seafood related, the Saba fish flakes are pretty prominent. And I personally can do with less green onion and chives, (though they do make for a great presentation), and more of the noodles instead. You are often left with so much more toppings than chewy strands. They offer up complimentary scoops of white rice to sop up the excess with, but why not just give more noodles to begin with; so that way it wouldn’t be as rich?

The “Curry Mazesoba” has the same flavour base as the “Niku” above, but with the highlight of a spicy Japanese-style curry. A growing heat and plenty of garlic had me stopping 3/4 of the way. Spicy minced pork, half soft-boiled egg, seaweed flakes, spinach, minced garlic, ground Saba fish, green onion, onion, and sesame; with a healthy serving of Japanese curry over their house made multi-grain noodles. A different way to enjoy this flavour packed bowl, but once again I wanted less green onions and onions and a lot more noodle to help balance things out.

I find the best way to refresh your palette and elongate the meal is to accompany the above or the below with one of their “Tokyo iced milk teas”. Brewed with 100% organic black tea, and served in an easy to carry along, plastic, ziplock drink bag. A twisty straw aids in the drinking process. It offers a refreshing, cooling sip that makes for a perfect break in eating.

The “Cheese Mazesoba” is exactly the same as the curry, but exchange curry for a good amount of cheese. But be warned it does congeal quick, and when it does, it doesn’t add the same nuance of stringy pulled cheese. Although overall, you don’t really get much of the cheese’s flavour past everything else.

The “Tan Tan Mazesoba” I liked for its peanut butter flavour, otherwise it is once again just like all the other variations above with spicy minced pork, half soft-boiled egg, seaweed flakes, spinach, minced garlic, ground Saba fish, green onion, onion, and sesame; over their house made multi-grain noodles.

Overall a great addition to the Coquitlam area, offering something unique and specialized out of downtown. Plenty of parking, with delivery and takeout options a-plenty, they are making it easy for you to visit.

Kokoro
531 North Rd #109, Coquitlam, BC V3J 1N7
(604) 917-0719
menyakokoro.com