Today I got a special delivery of French pastries, a box of goodies from “La Baguette”. They are one of the true French bakeries in Vancouver, with professional bakers hailing from France. What you don’t pick up from their store front you can enjoy at hotels like Hotel Auberge and the Wedgewood. And I can see why these acclaimed hotels would want to work with them. Truly this was some of the best pastries I have ever had, I even put them to the test, sharing my bounty with my finicky partner who knew his way around a croissant or two.
These were also the most flakiest pastries I have ever had. They were so crispy on the first day, so but sure to purchase and not hesitate on biting in. There and then you get light buttery shards that almost melt under your tongue. Each pastry has the same really flaky and crusty texture on the outside, with the same soft and chewy centre waiting underneath. They were truly enjoyable to eat for taste and texture. Plain or filled, the buttery taste of the pastry came through. Although I prefer them plain to enjoy the pastry as is. Just biting into it you can hear how fresh and flakey they were. The messier the better and these did crumble everywhere, but was so good that I made the point to pick up all the flakes and put them directly into my mouth
The best for me was top three for my partner, a man who has grown up on the luxury of buttery fresh breads and pastries.
The buttery croissant was perfection. I would have one to start, a second as a sandwich with aged cheese and cured meats, and another plain one just for dessert.
Or better yet, the chocolate croissant is ideal for dessert. Within this square was the perfect amount of chocolate to pastry ratio. A simple goal, and yet a hard one to achieve.
The apple cinnamon one was a nice heartier option. Its crust was slightly thicker than the others, and a touch saltier. It would have also been great wrapping a sausage roll or covering the contents of a chicken pot pie.
This is actually my first time trying an almond croissant. I just thought that it was a croissant with toasted almonds topped with icing sugar, I didn’t realize it had a coconut-like filling, that was buttery and rich like a custard with texture. I found myself especially scooping up fallen scraps into my gaping mouth with this one, and there was a lot more here. The butter coconut filling adds additional sweetness and crunch, giving you a new experience to your croissant consumption. I will definitely be ordering this again.
Once again, it is best to eat any that you get all on the same day. That is when they are at their best and intended to be consumed. They get stale and hard the day after. However, what I had left was still so tasty that I endured rough pastry shards cutting the sides of my mouth and the necessary head jerking pulls with teeth necessary to finish them off. And it was worth it.
Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
I would like them to be closer to me, or at least have my local coffee shop take on their pastries. These are worth travelling for, to a certain extent. If I worked downtown Vancouver, I would see myself taking the “long way” to work to get me some of these. Don’t deny your cravings.
1102 Davie Street, Vancouver BC, V6E 1X4