My girl friend has never been to this popular French restaurant, located in downtown Vancouver before; so when looking for a spot to celebrate at, we made this our destination.

This classic has been the go to for many date nights. Where fine dining is done classy with white table cloths and napkins; servers in button ups and vests, with towels over their forearms; and an in house sommelier ready to assist you with your wine ordering, table side.

But before we continue, for my first visit account and a more romantic scenario; including more details on the decor and ambience, check out the link below.
http://vieamaggi.com/le-crocodile/

We started by getting a bottle of Pinot Gris to share. It was kept on ice in a near by pedestal ice bucket. It was just in reach to keep our glasses topped off regularly. We ordered the most affordable bottle: a Gentil white blend. Alsace, FR. $50 for the bottle.

Our meal began with a complimentary amuse bouche. A braised endive with goat cheese and pear tart. It had the texture of soup on a buttery crust. It was cheesy, almost gelatine-like, and reminded me somewhat of a can of mushroom soup before you add in the water. Getting something for free is always a nice start to your meal. You feel special and walk away thinking you got more than what you paid for. And this feeling “Le Crocodile” cultivated for us continued on. with a complimentary basket of bread below and two desserts to close out the meal at the end.

White and rye slices of baguette with squares of firm butter.

For entrees I enjoyed the “Duo of foie-gras tasting”, wanting something completely French to take advantage of the locale.

The foie-gras terrine was meaty, thick and rich. I found the toast it was served with too hard, so helped myself to all the softened bread above. The ice wine gelee on the side was a nice balance, a dry texture and something bubbly to chew through with the heavier spread.

By comparison the foie-gras burlee was creamy and light. It had the airiness of its namesake dessert, furthered by its trademark burnt sugar, torched top. A very creative spin. But two together was too rich. This was an appetizer best shared.

My guest had the “One and one half pound Atlantic lobster” steamed and shelled, sauté with market vegetables in a saffron butter sauce. This was as decadent as it sounded, the cream sauce was all consuming and luscious, full of that tell-a-tale sweet lobster flavour. A little too rich on its own, best with some rice or the shoe string potatoes they fried, as a side.

We didn’t finish either of our meals, both were too decadent as is, and even more so shared together. In the future I would consider and recommend their set dinner instead. Allowing the expert restaurant staff to curate your perfect meal: appetizer, entree, and dessert; with all the other small bites in between.

And in between courses our table was tasteful cleaned by our server. A concave metal tool was used to scraped crumbs of our dishes prior, before new dish ware and cutlery was set.

Even though we passed on ordering dessert, we still got something sweet to end our meal on. A complimentary scoop of “Cantaloupe sorbet with Porto”. It was refreshing and light with the full flavour of the fruit shining through. Tangy to start and sweeter to finish, making it a great palette refresher.

And as per their tradition, every meal here ends with their “Le Crocodile” chocolates in milk and dark. One for each person at the table.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Not for every day dining, but a great indulgence when you are looking to celebrate. Rich food with prices that match the richness of the experience. They are a Vancouver institution for a reason. Don’t deny your cravings.

 

LE CROCODILE
909 Burrard Street, Vancouver BC, V6E 4T4
604-669-4298
lecrocodilerestaurant.com