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Our destination today has been noted as one the of city’s best patios, not necessarily for the setting, but the view that accompanied it. With the sun out and happy hour upon us we were delighted that there was no wait to be seated.

We walked into the bar, only to exit out on to the patio. Majority of it is covered by the awning of the Vancouver Convention Centre. The area as a whole now includes many food options and tourist attractions. Given its location it made sense. A booming area with bodies scattered around.

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The patio snakes down the length of the restaurant. The tables are thoughtfully set up to face the scenery. Our seats were not right against the glass panes and metal post barrier, but we still got a good look at the waters of Coal Harbour crowning Canada Place. You just had to do so, past a bunch of heads, avoiding their eye line, playing it off that you weren’t looking at them. Shade is offered by inverted patio umbrellas. I thought they looked odd, but they served their purpose well. Because, although I appreciate having the sun on me and dining outdoors, I cannot enjoy a meal that I am forced to sweat into.

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The menu was your standard bar fare. Not being able to commit to anything that we really wanted, we went for their “Mahony Platter” to be able to try a little bit of everything. Calamari, dry ribs, Pablo chicken tenders, fresh cooked potato chips, garlic Parmesan toast, and spicy cayenne chicken wings.

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The honey mustard dipping sauce was best coating the chicken tenders. The batter on the chicken was crispy on the outside and slight dry on the inside. The sauced definitely helped with this.

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The tzatziki paired with the calamari, and both were disappointing. Not enough dill in the dip and not enough spice with the squid. Though they looked good and had the minimum required crunch with the splotchy batter.

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The spicy mayo was the wild card. Best used for anything that needed an extra kick. Like the potato chips, that weren’t evenly cooked. Certain chips were soggy, others were spotty with only the edge being crunchy. They seemed to have trouble with delivering consistency.

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Similarly the cheese bread lacked flavour, but sadly it was the best thing on the plate. Ironically it could have used more cheese.

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The hot wings were messy from the watery sauce. The flavour decent from the cayenne, but it lacked any juiciness that you’d expect from a good wing.

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The dry ribs were the worst. There was not much meat on these bones and what was present, was all dry. Attempting to eat it was like sucking ob block of salt. The flavour was just salty, just like soya sauce.

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Upon reflection, the frozen drinks we got may not have been the best pairing for the salty snacks above. PiƱa colada, rum pineapple, and coconut. Strawberry lemonade, vodka, strawberry, and lemonade.

 

Would I come back? – No.
Would I line up for it? – No.
Would I recommend it? – No.
Would I suggest this for someone visiting from out of town? – No.
I was tempted to complain about the ribs, and everything else in hindsight. They were the reason I tipped less and contemplated on not tipping at all. That and our inattentive server. Our glasses of water had lip marks on them, and it was impossible to flag a body down for help. Even getting the bill and requesting to pay with a card was no different. And sadly it was not even that busy, there were plenty of seats left on the patio and many more inside. And even though it was happy hour, between 2-6pm, they had no specials to solicit additional business. Sadly I don’t think I will be return here, view or not. Not even to enjoy the waters of Coal Harbour and the sails of Canada Place. Aside from it and the waitresses wearing short plaid and pleated skirts, there was nothing special about the place in my opinion. But don’t take my word for it, go see for yourself. Don’t deny your cravings.

 

MAHONY AND SONS
1055 Canada Place, Unit #36, Vancouver BC, V6C 0C3
604-647-7513
mahonyandsons.com
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