Unpopular opinion: “I am not a fan of Marutama Ramen”.
Maybe it’s because I like being the odd man out, or maybe my taste buds are a skewed; but I am not a fan of the multi-location, ramen chain, “Marutama”. In fact they may very well be one of my last choices for ramen. But today we were in Burnaby, my guest had been craving a bowl of their chicken broth ramen, and I didn’t have the heart to say, “No”. Although, I did suggest dining at the neighbouring “Boiling Point” instead, due to their lack of a line.
However, the wait for “Marutama” wasn’t that long, and we only had to endure 5 minutes of it in the cold with all the others hungry folks. So there we stood patiently by the doorway, after having written our names down on a clipboard out front. We would stare into the all glass interior, watching lustfully as the tables turned over quite quickly.
This is the latest location of this popular chain, located is in the expanding area of Burnaby, just past Metrotown. Once home to a different ramen restaurant, the space didn’t feel all that much different now. Narrow tables meant to maximize seating, and the kitchen/bar towards the back. Well lit and warm, even despite us sitting by the door that regularly swung open, exposing us to the elements.
The menu is a one laminated sheet. It showcases their chicken broth and the variations of ingredients and noodles with it. With an egg, without, spicy, extra meat, or all of the above. At the base of it, it is all the same.
Remembering I wasn’t a fan of my first and most recent bowl, I ordered their signature bowl with creamy chicken broth, seaweed, and a whole soft boiled egg. It came with the maximum number of toppings for a more varied meal. I don’t find that the broth has enough flavour, the richness that I love in my favourite bowls of ramen was missing here. It felted watered down and it lacked interest. I would have also liked a thicker noodle, to offer a better balanced collection of textures to sort through. Something satisfying to gnaw on. With this it was small pieces of soften seaweed, a whole egg that was hard to ration out bite by bite, fatty slices of cha su, and thin wispy stands of noodles.
The table side condiments do help in curating your bowl. Between us we used 3/4 of their fried garlic slices. I was also heavy handed on the toasted sesame seeds, and torgarashi power. Yet I still couldn’t finish my serving. I found myself growing bored of the taste mid way.
Anticipating this, I ordered some gyozas to have something else to help change up the taste. They were your run-of-the-mill pork and vegetable filled dumplings. I knew exactly what I was going to get with this, and it delivered. A classic with a soy and vinegar dipping sauce.
Sorry, for those who have been offended by my opinion here. But I have had this a handful of times now, and can safely conclude that I don’t like their ramen. And in fact, I like them less after each subsequent visit. I can see why others love their chicken broth though. That there is quality and authenticity that goes into each bowl, everything is made fresh daily, without msg or imitation flavours, and its lighter nuance appeals to more individuals. The latter was the goal of its creator, based out of Japan. He wanted to create a bowl of ramen that would satisfy anyone from around the world, and given that chicken is one of those food items that majority of people like, this became his flagship product.
That being said, my guest like what she had just fine, cleaning her bowl it full satisfaction. She had the “Aosa ramen” with aosa seaweed, two pieces of cha su, and an egg she added on. She also requested it to be made spicy. Although truthfully in terms of ingredients, it was no different than mine, same seaweed and all.
Would I come back? – No.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Once again, I am not a fan of their chicken broth ramen, but will recommend it to those who like a lighter broth, and all the garlic chips they can stomach. Just because I don’t like it doesn’t mean you shouldn’t try it. We don’t share the same mouth after all. Don’t deny your cravings.
5278 Kingsway, Burnaby, BC V5H 2E9