“Feast” is the 2nd annual Asian dining festival that encourages guests to travel around Richmond, trying out a collection of restaurants. From October 18th to November 18th, all those participating have created specialty menus that allow you to try their cuisine at a deal. With over 30 different restaurants to try there is something for everyone including tidbits from Chinese, Japanese, Korean, Persian, and Indian cuisine.
And in order to get me to Richmond and around the island city, I had the use of the 2020 “Subaru Ascent” for the week. And although Richmond is convenient to get to via the Canada skytrain, nothing beats a comfortable ride in a well build vehicle.
Tonight I found myself at “Meetrice”, a restaurant chain originating from China that has made its way to Canada. They specialize in rice noodle soup served with some assembly required. But I will now remember them for their decor. It wasn’t what I expected from this cafe, but more the scene of a bakery or high tea salon. Plenty of pink with pink walls, pink and white paper flowers, and pink panther stuffies straddling clouds.
I was further impressed by what waited for each guest at their table. A paper menu to check off, branded napkins paper wrapped spoons and chopsticks, and paper cups with cartoon drawings for water. All these little details elevated the experience.
We were here specifically for the “Feast Asian Dining” menu, but it was no where to be seen. I had to ask for it, and watched our server dig for it behind the counter. I thought this was a miss, given the savings from off of the limited time only menu, and the likelihood of those like myself visiting just for it. The four items on the “Feast” menu is available normally off their regular menu, but until November 18th you save a couple of dollars on their most popular dishes. We enjoyed all four.
To start, we ordered a couple of drinks. My guest had the “white peach milk foam oolong tea”. A chilled beverage that grows on you. Best when you stir in the sweet foam that transforms the drink.
I ordered another peach drink, for its pink bottle with a pink witch on it. I figured it matched our setting. It was a dessert soda best enjoyed as a float, very sweet and almost artificial. It was not complimentary to the meal before, but fun nonetheless.
If you are visiting for the first time the “No.1 selling rice noodle” (it’s actual name) is definitely the one to get. Regularly $11.95, it is now $9.95 and well worth the price. You get enough food for two, and its interactive component adds a little fun to the meal. Everything is served separately. The tomato flavoured broth with thin slices of beef came bubbling in a heated bowl. Be warned it is hot, and without a verbal warning, you will probably get burnt by it; my guest and I both did. The rice noodles came in their own bowl, much like each ingredient in its own separate sauce dish. Altogether the latter was presented in a wooden box, serving as one of the most memorable presentations I have seen. Quail egg, persevere vegetable, spam, and wood ear mushroom amongst others. You can dump everything in all at once and mix it all together, or did what I did and craft your ideal bowl, following the instructions craved on to the wooden box. Clumsy for some, but fun for a foodie like me. It suggests starting with the vegetables and moving your way to the noodles at the end. The order taking consideration the cook times for each item.
I fully enjoyed the delicious tomato broth, well developed with real slices of tomato. I would be happy drinking a bowl of it as is. And just as well because the noodle doesn’t really soak up any of the flavour of the broth. It acted more like a filler, with the topping adding a collection of textures to chew through.
The rest of the items were $1 less during the event. The “Deep fried chicken nuggets” were Taiwanese style popcorn chicken, seasoned in 5 spice and a hint of cinnamon, for a very distinct flavour. It was tasty enough to keep you going back for more, but the chalky texture of the corn starch breading distracted. Our remedy was to dip each nugget into some sauce, to add much needed moisture to it. We found the drippings from the chicken below ideal.
“Mouth-watering chicken” with chilli oil sauce and peanuts was exactly as my guest remembered the dish to be, when he last visited Asia. A chilled chicken, much like Hainanese chicken, but topped with plenty of garlic and chilli. I suggest scraping some of the latter off, before puckering from all that salt in your mouth. I wanted some rice with this, or at least some shredded nappa cabbage on the side to mix in with the overpowering sauce. It wasn’t too spicy, nor did it offer me the sensation of mouth watering.
And the last discounted menu item was the “Beef and chopped chilli on rice”. Comfort food to a tee. Fatty and stringy tender beef, served with firm rice, and plenty of sweet soy sauce and sesame to flavour it all. Simply delicious.
Overall a great restaurant that I would like to come back and try more of. And if it weren’t for The “Feast Asian Dining” festival I would have never known it existed. But be warned, they only accept cash or debit here. For all the other participating restaurants and how you can take advantage of the festival specials, visit the link below.
1080 – 8580 Alexandra Rd, Richmond, BC V6X 4B3
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