For those who don’t know her, Mijune Pak is local Vancouverite food blogger turned TV judge, and now chocolatier.

Our very own television personality has teamed up with local favourite,
Swiss Chocolatier, Chez Christophe to release two limited edition chocolate centric treats. They are currently available on the shelves of Chez Christophe Patisserie in North Burnaby, until quantities last. Both scream Canadiana and speak to her home and native land with Canadian inspired packaging and flavour combinations.

The first is a Maple Syrup French Toast white chocolate bar. 34% white chocolate, 35% caramelized white chocolate, maple syrup, and French toast cookie to be exact. Unwrapping this is a treat in itself. With stunning packaging and a sweet (excuse the pun) message within. This heartfelt thanks is surrounded by linear drawings of Canada meets Switzerland (speaking to the heritage of the chocolate). A sketch of mountains to cityscapes and the farms and lakes in between.

The chocolate itself is segregated to align to the mountain peaks of the cardboard wrap. This gives you a stunning visual, but inconsistent prices to break off. But no matter, you are going to end up eating more than you anticipated any how. It’s that good. And then there is the sweet spray painted maple leaf outline detail. A fun homage. As for taste, the white chocolate isn’t too sweet (coming from a person who doesn’t like too many sweets). It is well balanced by the fragrant maple syrup notes. The cookie adds texture and crunch for some mouth interest. A delicious bar I would purchase again for myself, and as a gift for others. And this says a lot as I am not typically a fan of chocolate in general. Although if it has to be chocolate, it has to be white chocolate.

And if you are only going to get one of these two limited edition releases, it has to be the Neapolitan Baked Alaska Snowball. This show stopper is an activity and dessert all rolled into one (yes, I like puns). A gradient: red to pink, and to white round with black speckles dispersed throughout. The viral challenge attached to this, is finding clever and artistic ways to crack into the piñata ball of sorts.

Within, is a bevy of tiny chocolate balls, nuggets of chocolate covered marshmallows, and chunks of cookies and freeze dried strawberries. Once again the chocolate and flavours are well balanced. It isn’t too sweet and every element just sings in harmony. If half the fun is breaking into it, the other half is exploring its insides. This is a great reward for any kid or adult. And for a lucky few, if your ball contains a magic ticket, you win a dessert experience with Mijune herself!

Chez Christophe
4717 Hastings St, Burnaby, BC V5C 2K8
(604) 428-4200
chez-christophe.ca