It has been a while since I visited “Nightingale”, I was reminded of it thanks to the success of “Netflix’s” romantic comedy, “Always be my Maybe”. It centres around the restaurant industry and therefore uses several Vancouver restaurants as its backdrop. “Nightingale” makes an appearance as “Saintly Fare”, a new restaurant opened in San Francisco by our main character, Chef Sasha Tran. In the movie it is clear that the two storey restaurant with its bird cages and origami bird accents is actually “Nightingale” on Hastings at Burrard.
My original visit was right when it opened in 2016, and back then I didn’t have a very memorable meal, so was looking forward to reassessing it now, with all its new found success and film notoriety.
We arrived in time for happy hour cut off, Sunday to Wednesday from 3-5:30pm. So ordered their popular “buttermilk fried chicken” for $3 less. It was dressed in a spiced maple syrup with sumac and pickles. Not your classic fried chicken flavour, but just as crunchy and tasty in its sweet sauce and tangy pickles. Although I would have preferred this over waffles given its sweetness and natural alignment for brunch.
I was excited to see “Chicharron” on the menu, but was disappointed by its execution. I have had pork rinds before and given the nature of the restaurant, I figured it would be an elevated rendition. Instead, these were fairly dense crisps, heavier than I thought they would be, with a harder crunch. Not only was it tough to eat, but it lacked flavour with its simple charred lemon salt seasoning.
For our entrees we shared a pizza and a pasta dish. The “Summer squash” pizza was thin crust dough topped with Fresno chilli, mozzarella, san marzano, and fior di latte. It reminded me of a sweet Margherita pizza at its core. But with the unique starch and woodsy-ness of the sweet squash, balanced by the salty cheese and fragrant crispy basil leaves.
The “Chitarra pasta” was similar in its lightness. Rich in flavour and not in sauce, it was a little dry with the duck ragu, crispy sage, and pecorino romano. Overall it was tasty enough, but I prefer a saucy pasta and something less salty. With this, we finished a litre of water between us.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – No.
Would I suggest this to someone visiting from out of town? – Yes.
It certainly is a nice spot, but the food just doesn’t satisfy as other pastas and pizzas at other restaurants have/do. Don’t deny your cravings.
1017 W. Hastings Street, Vancouver BC, V6E 0C4