The holiday season is upon us, but it hardly feels like it with the lack of Christmas marketplaces and light exhibits to flock to. No mulled wine or spiked cider to sip as you stroll past booths to shop from. No groups of carollers or crowds gathered by extra festively lit homes. But fear not, if you are missing the flavours of winter, you can get plenty of them at Passione Gelato (by the still shuttered Parq casino).
Their delicious and creamy gelatos are worth travelling for normally, but especially with this season’s more adult focused ones. Nothing screams the holidays like the stiff drinks you need to get through them.
My visit allowed me to try all their eight new offerings, and from it grab a scoop to enjoy in its entirety.
The London Fog is a classic, a floral tea with milky notes made into a gelato just as lush.
The “white chocolate pistachio” isn’t too sweet. The chocolate comes off as more cream-like, to best pair with the more mild flavour of the pistachio. The nut offers a nice crunch to change up the texture in the mix.
Similarly, the “chocolate chestnut” offers the sweetness of chocolate, but not so much that it overpowers the semi-mashed chopped chestnut chunks within. They weren’t roasting by an open fire, but just as delicious cold here.
I am a fan of the Italian fruit cake pannetone, so was excited to try the cake turn gelato flavour here. Immediately I could taste how spot on this was. You don’t get chunks of the bread-like treat, but you do get chunks of the orange peel and raisin you would find in one normally.
The “matcha 4.0”, takes one of their most popular flavours and makes it four times more potent. The heavier bitterness of matcha comes off great in this dark green gelato. This is a terrific scoop for those who don’t like sweets and who adore matcha.
The “chocolate lavender” is a lighter milk chocolate, further softened with hints of florals. Great for little tongues.
The “orange grand marnier” gelato delivers on boozy cognac bourbon, and to it doubles down on the orange with liquor soaked candied orange peel. My guest made this her choice and ended up having to share it with her young daughter who liked it more than her cone.
But my favourite and the one I got as a full cup serving was the “cherry nikka”. The booziest gelato I have ever had, that still tastes good as ice cream; made with Japanese whiskey and whiskey soaked whole cherries. Great for those who don’t like sweet desserts like me and/or like strong spirits, like me.
In short Passione Gelato has some great new flavours in store, ones worth picking a pint up of. Just an extra treat to help put you in that Christmas “spirits”, acknowledging the pun here!
55 Smithe St, Vancouver, BC V6B 0R3