Downtown Vancouver has a new new Bavarian beer and food hall. And in this post I was invited down for the grand opening, to check out all the fun. Located on the covered roof top of “Dublin Calling”, they have found themselves a permanent home; where as “Roof Top”, the reincarnation before, was only temporary. “Prost Haus” has their own entry way on Granville Street, and tonight you couldn’t miss them and their blue and white checkered motif. Past the podium, you walk up the stairs; towards their faux window, overlooking an Austrian castle. From here, you enter via their lounge area. High tops and wooden booths given some mystique with the tinge from red bulbs.
There are many more seats in the dining hall. Lengthy share style benches under the skylight; or more intimate seating by individual tables, towards the secondary bar at the back. Each table clothed in blue and white gingham. With matching blue and white pennants and flags hanging over head.
The German theme is furthered by a collections of beer steins on display behind lock and key, the largest gathering of mustard variations I have ever seen, and all the employees in their brown lederhosen uniforms. I am not sure if the dress code was solely for today’s grand opening festivities; but I hope not, as it really added to the fulsome theme and got me in a more celebratory mood.
Even the bathroom doors were marked with cartoon characters in German traditional ware.
There was plenty to drink tonight with a curated selection of beers on tap. We drank our fill and snacked on roving appetizers.
German pretzel balls with a beer cheese dip. Hard dough balls, only slightly moisten by the thick cream dip you poured over it. Clever presentation, but a messy one.
German pretzel balls with grainy mustard. Same pretzels as above, but with a zesty condiment.
Pork belly and red cabbage over crostini. By favourite bite of the night, wish I got more of it as a plate.
Spicy sausage and grainy mustard over sauerkraut. A great accompaniment to our collection of beer, but a slice is not enough.
Chicken schnitzel. A little dry, even with the cream drizzle. Could have used a little more seasoning as well.
There were also several help yourself fondue stations with vats of warm beer cheese and cubes of bread that you dip into with skewers. Would have liked more options to dip with and fo the cheese sauce to be punchier with sharper cheeses.
But it was lively polka music and their 10 person ski shot that really helped to jump start the party. The latter is a lengthy wooden stick the width of the room. It hangs on the wall when not in use, and requires two individuals to gingerly remove it from display. It is set up with 10 shot glasses and 10 guests wanting to partake in a shot front it. With glasses filled and on a count of 3, it is bottoms up as all 10 participants are forced to drink as one. Unison drinking as the stick moves from table to mouths.
Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
All the snacks were tasty enough, and even more so after the amount of beer that proceeded it. But as a whole there wasn’t enough of each for me to be able to paint you an accurate picture of their cuisine. But in terms of libation and ambiance, this was definitely the place to be. It is great to have a new themed bar downtown, one that is bright and happy, with that summer time vibe. With plenty of space, beer, and the salty snacks to pair with it; all you need is the right company. Don’t deny your cravings.
900 Granville Street, Vancouver BC, V6Z 1L2