This summer “Railtown Cafe” is bringing back their tailgate barbecue series. Their original location is hosting all day cookouts, one Sunday a month. June 23, July 14, August 18, and September 22 from 11am to 8pm. It is a ticketed event, so best to purchase them before hand to secure your plate. Although walks ins are accepted. With two down, there are only two more chances to try all their barbecue and sides. The meat platter is $27, and the vegetarian option $17. All tickets purchased online includes a complimentary drink voucher, where you save up to $6 for a cup.
Your bbq journey starts inside their cafe. Payment or ticket redemption gets you a paper plate. You take it down the counter to have it loaded with sides.
First comes their Jalapeño Corn Bread. Spicy meets sweet in this crumbly slice.
Next you have a choice of two sides between their “Carolina Coleslaw”, “Creamy Potato Salad”, “Classic Caesar Salad”, or “Farmers’ Market Field Greens”. I had the first two, my friend the Caesar and the potato salad. Each of the salads offered some freshness, and some greenery to help balance out all the density of the meat. I especially liked their potato salad. Thick chunks of potato coated in mayonnaise and flavoured with plenty of dill.
You head outside to where everything is prepared on their custom-built, 12-foot barbecue barrel grill. There, all your mains are kept warm, pre-made for easy dispensing. We enjoyed the meat lover’s option, a fulsome assembly of the below, guaranteed to have you leaving full.
The Tailgate Barbecue menu includes their 35-hour Texas-style Beef Brisket, Applewood-smoked Pork Shoulder, Beer-brined Maple Hill Farms Chicken, D’Original Sausage Haus Brats, and Corn on the Cob. You got a piece of each, though I am sure if you wanted to trade one for the other or make an edit they would obliged.
Everything was super tender, I especially enjoyed the dark meat piece of chicken. The brisket I got was a little fattier than I would have liked. The pulled pork shoulder was a little dry, but easily remedied with a generous scoop of their sweet and tangy barbecue sauce. That sauce was even good on their half cob of corn.
And naturally, with all this salted meat you’d want an ice cold beverage. And you are in luck, “Strange Fellows Brewing” and “Good Company Lager” is partnering with “Railtown” this year and their beers are on top. If you want something a little more sweet, cocktails like their “Lynchburg Lemonade” and/or their “Railtown Ruby Sangria” are available. I opted for the former for a full summer feel. But regular lemonade is also available. And for those coming with the entire family, there is plenty of other non-alcoholic beverages like flavoured iced-teas and other soft drinks available as well.
Once fully loaded, you gather up your heavy plate and chilled plastic cup and pick where you park. A pop up seating area is set up right out front, taking a tiny slice of the street. Folding tables clothed in white and red gingham offered a picnic vibe. But for those who rather stay out of the sun, there is plenty of indoor seating in the restaurant itself. Similarly, if you are looking to round out your meal with a hot beverage or dessert. They offer plenty of coffee options, and fresh made savoury and sweet pastries behind glass.
For more information on the next bbq tailgate and how you can get your own tickets, check out the link below.
397 Railway Street, Vancouver BC, V6A 1A4