Technology is all around us, making our lives easier, and our day to day mundane activities quicker. Case in point, there is a new way to pay coming to Vancouver’s restaurant scene. Today I was at “Tap & Barrel” to learn more about the new “Ready Split Check Function”, at this launch party with cocktails and canapés.

“Ready” is focusing on their expansion to Canada and the US with their phone friendly payment method. You view, split, and pay your check right on your phone. Available for the iPhone and Android. You simply open your camera app and focus on the “Ready” QR code and follow the prompts. With android you can also tap your NFC enabled phone to the table top sign to view your check, pay, and go.

Pictured in my photos is the demo version we got to try out, but they are now live!

A pop up appears on your screen inviting you to click and view your check. Your bill appears when you do, it itemizes your purchase. Here, you can tick off what you had, and/or pay only for what you want to. With this, there is a new way to fight for who is going to pay. You no longer have to search for your server or wait for them to deliver the bill, and then go back to get the machine you need to pay for it. This is especially helpful at the busier bar scenes that they are rolling this out at. Also great if small talk with your server as your pay, and decide what to tip them, gives you anxiety.

Not to mention the amount of time is saves both parties. Table turn time was reduced by 23 minutes with “Read”. You simply look for their signs and can complete the transaction using Apple Pay, Google Pay, and all major credit cards. They are rolling out this platform to various restaurants, hotels, and stadiums around town. And strategically placing themselves as a solution for the labour shortage in the hospitality industry.

While we learned and chit chat-ed we enjoyed beer, wines, and cocktails from behind the bar, and sampled small bites from the kitchen.

“The Hatch Left Bank Blanc” was a dry wine that quenched, with notes of citrus and stone fruits.

The “Raspberry crush” was a cocktail mix of disruption vodka, raspberries, soda, and lemonade. A refreshingly tasty, patio sipper.

Everyone helped themselves to the charcuterie board. A collection of hard cheeses, paired with salty cured meats, juicy tomatoes, and briny olives.

The “Green goddess hummus” was a vegetarian option. A perfectly pipped swirl of thick, green hummus made from garbanzo beans; served on toast topped with Micro greens. It was a little gritty and I wanted a more even hummus to toast-base ratio. Easy to eat like this, but probably better as a dip or spread to self regulate.

The shrimp and avocado on a crispy tortilla with pickled ginger was another easy snack. I would have liked the shrimp warm, instead of being served chill. And the guacamole less spicy and punchy, but overall more complimentary to the shrimp.

The beef slider was a classic with cheese, tomato, and lettuce on a sesame seed bun

And I would have liked a full serving of their crispy fried chicken, over a sweet and fluffy golden brown waffle. And when I come back for some, I can pay for it using “Ready”.

To learn more about the app visit their website here. https://readytopay.com/

TAP & BARREL
1 Athletes Way, Vancouver BC, V5Y 0B1
604-685-2223
tapandbarrel.com