There is a new way to save big on your next meal out! Winter is approaching and the most expensive season of the year is around the corner. Meaning the need to save is real and doing so, if and when you can, is on top of most people’s mind.

In comes “First Table” to help. They are a platform that offers diners 50% off the food portion of their bill, when they book a table through their website. The principle is much like saving on last minute hotel bookings, but with food and more leeway. How it works is “First Table” sets aside specific time slots and tables at local restaurants and watering holes. These available tables come with the ability to get half off meals. Unlike other apps that help to fill last minute seatings, you can actually reserve your spot as far as a week in advance. Therefore booking early guarantees you a table and the coveted discount. But be warned there is a $10 booking fee. This is to guarantee that you show up to your reservation, as well as help to offset this never-before-seen steep discount.

The restaurants participating have also been vetted by “First Table”, meaning they have taken the guess work out of choosing your next dinner destination. A few restaurants participating in this program include “Ancora Waterfront”, “Cibo”, “Fable Diner”, “La Mezcaleria”, “Papi’s Oyster Bar”, “Mamie Taylor’s”, “Nicli Pizzeria”, “La Terrazza”, “Cascade Room”; and where we were today: “The Greek by Anatoli” in Yaletown.

Tonight, a group of local food bloggers and myself, gathered for dinner at “The Greek”, to be the first to experience “First Table” in Vancouver, a night before. They officially make their North American launch tomorrow, November 14th, 2019.

I am already a fan of the authentic Greek Restaurant, so to be able to enjoy its romantic string lights and modern decor, with the ability to indulge was a treat. As I mentioned earlier, the discount is not the typical 10-25% off (which doesn’t do much when tax and gratuity alone is more that). Diners who use their services get a whopping 50% off all food items. A discount so steep and flashy, that I have never seen anything else like it. A discount so good that we found ourselves fully indulging, and ordering more than we planned to or thought we could finish. The following is what we feasted on.

To start, I got my appetite going with the “Anatoli Caesar”. There aren’t discounts given on this, but with a grilled prawn garnish and rosemary infused gin, this Cesar is worth trying. Made with tomato juice, greek spices, and a celery salt rim, it was salty and spicy and drank like a gazpacho.

The “Dip taster” allows you to try 3 dips for $10. Which means you get to try 3 appetizers, (which includes two pieces of grilled pita), for only $5, after using “First Table”.

The “Homous” is chickpeas, tahini, garlic, lemon juice, and parsley. A tasty rendition, but the citrus was a little strong.

The “Taramosalata” was described as a
“tangy caviar spread, but it didn’t look like it. I expected it fishier and more pasty. Instead, I found myself confusing it with the hummus below in colour and taste. Good, but I would have liked something different to compare and contrast alongside the other spreads.

I liked the “Tzatziki + Avocado” dip the most. Although I don’t think I got much avocado mixed in with the cucumber, onion, garlic, yogurt, and herbs. Tangy and refreshing, this served as a great bite in between some of our heavier morsels. Much like the salad below.

My favourite salad is a Greek salad, and this might very well be my favourite version of that. It eats more like a meal, than a side to rice and potatoes. Fresh tomatoes, cucumber, peppers, onions, feta from Greece, capers, and olives. It elevated what I knew of the salad, and gave it more character. I especially loved the texture of the thinly sliced cucumber, it offered a more enjoyable eating experience, than that of the large chunks I am use to. I can see myself recreating this at home, or at least the vegetable prep portion.

I typically don’t like spanakopitas because of their spinach filling, but will make the exception for these. Dare I say, this might be the best spinach stuffed, baked filo pastry I have ever had. The spinach leaves are minced into an enjoyable paste, made fresh with mint and feta, you don’t get any of the wilted leafy vegetable texture I dislike so much. I just wish it wasn’t so oily, but at least it stayed crispy well after we dung into it. I also found it tasty enough that we didn’t need the dip it was served with.

Their calamari is also really good. The popular seafood appetizer is served as thick slices of squid that are well breaded and genuinely enjoyable to chew through. Crispy and light with the balancing zestiness of tzatziki, this is one you went back for.

For those who have never visited “The Greek”, I highly recommend trying their “Octopothi”. It showcases the grill and char flavours that this restaurant is well known for. Grilled octopus and crispy potatoes seasoned in olive oil and a lemon caper dressing.

I was less enthused with the “Rabbit Kalamakia”. For presentation it won top marks, but as for the taste, it was missing something. Three popsicles of rabbit loin and lamb sausage, wrapped in bacon. With the creamy mayonnaise based sauce, the fresh tomatoes. and the strong salty flavour of bacon, it reminded me of a BLT. And had me wanting a starchy base to complete that mouth memory. This one is for sharing, bold and salty, it is a flavour that wear one you, after one skewer. Best with the rice pilaf in our platter below.

Great for sharing, their platters come served in a metal tray: your chosen meat with herbed rice, roasted lemon potatoes, and grilled seasonal vegetables. Our “Pidakia Platter” featured perfectly prepared, flame grilled lamb chops. Well flavoured, each had you pulling meat from bone with your hands and teeth. The perfect bite with a spoon full of jus soaked rice, and soften carrots, zucchini, tomato, eggplant, and okra.

What seemed like a lot of food was so good that we finished it all with no problem. Leaving enough room for desserts. And with “First Table”, these too are 50% off.

We shared two desserts, one vanilla based and one chocolate. I choose the “Ekmek” thinking it was a lighter offering, but found it rich in its own way. Vanilla custard with shredded kataifi crust, whip cream, and pistachio. What we got was not what I expected, reading the description. It was mostly whipped cream, I didn’t get the luscious custard I had envisioned. The shredded crunchy shards and the chopped nuts at least gave it some textural interest.

I found the “Chocolate Mousse” too bitter, however I am not a fan of chocolate to begin with. It is wonderfully presented as two towering scoops in a deep fried filo cup, drizzled with plenty of caramel sauce. The crispy shell offered some crunch, but both left me wanting some fruit like strawberries to cut into its richness.

In short, thanks to “First Table” we were able to feast at a great restaurant like “The Greek by Anatoli”. And not only did we order our favourite menu items, but we also selected a few new one we might not otherwise get to try, if we had to pay full price for it.

For more information on how you can sign up and take advantage of these savings visit the link below. On top of the 50% off, in celebration of its North American launch, “First Table” is offering new members a $5 credit, until November 30th, 2019. Use the promo code “FIRSTTABLECA” to start saving! And do it soon, because at prices like these, I am sure available seating will be booked up soon.

https://www.firsttable.com/ca

 

THE GREEK
1043 Mainland Street, Vancouver BC, V6B 5P9
604-979-0700
thegreekbyanatoli.com