This weekend my girl friend and I were in Whistler, here to celebrate her birthday, as well as attend “Cornucopia” for the very first time. “Cornucopia” is Whistler’s fall food and drink festival. Combining the two made the weekend all the more fun, and topping it with a spa experience at Scandinave spa was the cherry on top.

“Scandinave Spa” was hosting a “Bubble bath”, and we couldn’t turn down the opportunity to be drinking bubbles when being surrounded by them. Although you can’t actually bring your drink to the pools (for safety reasons). However, the ability to visit the infamous spa at night was an experience in itself. But this was a party with guests lounging about the foyer in robes, sipping on unlimited bubbles, snacking on canapés, and bopping along to the jazzy sounds of @lovejennamae singing and playing guitar live.

I know you aren’t supposed to go into the water until 15 minutes after you have eaten, but who can resist this pairing? This it is the stuff goals are made off. The event was a self directed experience, you mixed and mingled either outdoors in the pools or by the fire pits, or indoors at the bar and by the fireplace. There was plenty to do in either arenas, with the ability to socialize. During regular spa sessions there is no talking allowed, tonight guests were more loud and rowdy with the drinks.

The ticket price included access to their exclusive hydrotherapy bath, towels, and robe rentals. At the pools, you are able to carry out your usual spa routine. Following the intermittent hot and cool soaks, plus rest. This is recommend for its traditional Scandinavian healing properties. Here you could gather by the roaring fire pits, swing on one of their hammocks, or get a chill from the stone benches and/or lounge chairs. For something more warmer, there was plenty to lie on indoors, in one of the solariums.

At this temperature and time of day it is easy to identify which are the hot or cold pools. Smokey and mysterious these hot pools was where we flocked to.

Indoors, attendees enjoyed glasses of bubbles from “Haywire Winery”. They were onsite pouring their traditional method sparkling wine, “The Bub” and their “2013 Vintage Bub”. The “Bub” is a bottle fermented and aged using Pinot Noir and Chardonnay grapes. Grapes grown on cool vineyard sites in Oliver and Summerland. The result, a fresh warming wine with a nice crisp green apple finish. And the “Vintage Bub” was crowned the Winner of Cornucopia 2019’s top bubble award. You were able to try both and enjoy as many refills of either as your heart desired, (just done with moderation and the sake of health and self in mind.)

And as you sipped, you were able to sample from a collection of savoury and sweet canapés that travelled the room. The following were prepared by the “Collective Kitchen” catering team. Everything was delicious. It kept us well fed, yet refreshing and light. Perfect for the pressure to look as thin as possible in your bathing suit. That and it all paired well with our two wine options above.

A curry cashew cream with dukkah. “Dukkah” is combination of nuts, seeds, and ground spices. Together with the cream this morsel was like a little chip, already topped with dip.

The shrimp with salsa verde was a group favourite. Served on a skewer and drizzled with zesty and tangy salsa for an extra refreshing flavour profile.

A slice of cucumber is used as a base for mango salsa, jade radish, and sun choke chips. Another bright bite full of textures to chew through.

I liked the crab with mango cucumber salsa on a potato terrine, and its heartier bite with a caramelized finish.

The Kushi oysters with its persimmon minuet were delicious and memorable.

I also enjoyed the bacon and blue cheese biscuit with avaocado cream and heirloom tomato and radish. The distinct flavour of tangy blue cheese coupled with a sweet salty bacon was noteworthy.

But my favourite canapé was the albacore tuna with leeks on a nori, sesame and squid cracker. Absolutely delicious.

And for dessert, a quarter of a lime tart with huckle berry jam and blackberry garnish was passed around. Luscious and creamy, tangy with citrus and dark berries; it made for a great palate refresher.

So here, we took our time, eating and sipping, all while listening to the live musical stylings of acoustic singer, Jennamae Webb. She took pop hits and top 40’s songs and spun them in her own bluesy soulful sound. She even took on our suggestion/request of hip hop songs done in the same fashion.

In short, this was a whole new way to experience the spa. And I would highly anticipate going back again next year, whist recommending it to everyone else, and anyone already a fan of the property. Scandinave at night, retooled as a pj party with adult beverages was a hit!

But for more on Cornucopia, and how you can attend next year’s occasion, visit the link below. https://whistlercornucopia.com/

For the vlog version of this event and the recap of our weekend drinking, check out my latest video, now upon my YouTube Channel: MaggiMei.