Today Vancouver Foodster’s Ice Tea Challenge brought me down to “Sencha”, a bubble tea house on West Broadway, also offering small bites.

On this warm day, the doors and front of the cafe was opened wide and inviting. It had a stone bar that crept up the wall, we would grab a couple of the wooden chairs by it, adjacent to the mirror on the wall.

Their menu showed the struggle they had trying to identify themselves. From nachos and onion rings, to Thai salad and marinated pork belly. I didn’t understand their theme, if any. What did they specialize in and what would they be better known for: pasta or rice bowls? When I asked our server this thoughts, he admitted that they were trying hard to cater to the neighbourhood. Predicting what their customers wanted and providing it for them on this accordion folded sheet.

Seeing as their ice tea was a classic bubble tea, I thought it best we’d pair it with some Taiwanese snacks. I won’t be reviewing the ice tea challenge contestants here, you’ll have to wait for the contest to end in order to read my take on each, as I don’t want to ruin the surprise. This is the “Honey Camellia milk tea” that tasted floral, like jasmine. It is one of the milk teas that comes regularly on their menu, a drink that they felt was worth featuring in this competition.

The fried chicken pieces were delicious. Fried to a crisp that lasted, heavily coating the juicy nuggets of dark meat chicken.

I was surprised and delighted by their baos. They weren’t the regular white dough buns, but baos flavoured in black sesame with a grey and black speckled exterior. We tried two flavours and both came with a side salad of green drizzled in a miso dressing.

The “Classic Pork” bun was their most popular bun and my favourite of the two. It was fatty pork belly baked crispy in a sweet sauce, with fresh cabbage and cucumber, all dressed in a thick crunchy peanut sauce that ties it altogether.

The “Kimchi Beef” was spicy coleslaw, barbecue sauce, and pickles. The meat was chewy and plenty saucy, with a good amount of hot spice, and a nice texture.

Would I come back? – No.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
This is just a little too far to go for okay food. I would recommend it for those who like “bao-wiches”, given the unique flavouring of theirs. Don’t deny your cravings.

 

SENCHA
3468 W Broadway, Vancouver BC, V6R 2B3
604-779-2918
www.senchatealounge.com