Tonight I was at “Showcase”, here to try another “Vancouver Foodster Chicken Wing Challenge” contestant. I am 1 of 3 judges looking for the best wings in the city.
Admittedly I have been to “Showcase” a handful for times, but never to sit down and eat, so I was excited to get the full experience today.
We choose to sit in the lounge, adjacent to the bar for ambience sake. Although the menus between their bar and their dining area do differ, and if you want a certain item, you need to be seated accordingly. However, the chef and staff obliged, and an exception was made where we were able to taste from both menus at our table; seated by the all glass exterior. An exterior shared with the the “Marriott Pinnacle Downtown Hotel”.
We took all our chef’s suggestions and were not disappointed. We also got to learn a little more about Chef Westley. He had his apprenticeship at “Showcase” many years ago, then left to work at the “Vancouver Club” for a year, following that he started his own catering company, and shortly after landing himself a desk job as the product developer for “Joey’s” the chain. However, not being able to cook as much as he wanted to, he found his way back to “Showcase” all these years laters, now as the “Chef de Cuisine”, helming the kitchen and launching their new dinner menu.
In fact the very wings I would be judging today were from Chef Westley, added on to the regular menu before he left, and kept on due to popular demand. Our server even made a point to mention to us that they were her favourite menu item, and she had pushed back when the kitchen announced that they were going to update them. So here they are, just as they were 4 years ago.
“Soy marinated chicken wing”. They are breaded and fried, then tossed with a soy ginger glaze and topped with spicy aioli. They are only available on their bar and happy hour menu, but the restaurant has been known to serve them wherever their fans want them. They were hearty and meaty wings, with plenty of crunch from the thick and lumpy coating. It had that lick your fingers quality to them. A tad on the salty side, making them the ideal pairing with beers at the bar.
From off of the dinner menu we enjoyed some seafood. “Grilled pacific humbolt squid” with romesco sauce, watercress, fennel, charred lemon vinaigrette, and pine nuts. This was a beautifully elevated dish befitting of a classy hotel lobby restaurant. The flavours in this were bold and tangy with dull spice, and the greens and fennel added freshness to the smokey char of the squid.
Next, we enjoyed “Seared Ocean Wise scallops”, I love a good scallop and found there aren’t enough of them on menus; so to be able to try them here, so well done, was a treat. Prepared with Ajo Blanco, caramelized cauliflower, and calabrian chilli. This was my favourite dish with the night, and I would order a bowl of the cauliflower as is.
To drink I tried one of their new cocktails, created by their new cocktail consultant from “Odd Society”. The “Hibiscus cosmo” with vodka, fresh lime, orange liqueur, and salted hibiscus syrup. This was a modern, less sweet take on the cosmo. It was very refreshing with citrus, but I kept looking for more floral notes from the hibiscus.
And for dessert I couldn’t stay no to trying their “Japanese cotton cheesecake”. I am not a fan of rich desserts, so a light and fluffy cake with the texture of angel food cake but more custard-like, was a nice way to end the meal. Dressed with pink grapefruit, yogurt cremeux, and white chocolate puffed rice. I liked the burst of freshness from the fruit, the extra decadence from the cream, and the crunch of the puffed rice.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Now that I know the food is this good, I will be back. They have the menu of a great waterfront restaurant, but sadly without the view or setting, shame. Don’t deny your cravings.
1122 W Hastings St, Vancouver, BC V6E 4J6