Looking for an easy dinner on Main Street we found ourselves drawn in by the bright lights letting us know we could “drink beer here”. Their front window is as direct: the restaurant’s name on a neon beer bottle label, hovering over a sea of crushed up beer cans. And their sandwich board chimes in letting you know that you can also enjoy pho and pizza within.

The restaurant is brand new, crisp with new floor boards and tables that match in light birch, spacious with vaulted ceilings showcasing exposed wood beams. The room is set up like a beer hall with cafeteria tables, bar tops, and televised sporting matches. Although with the noise level you really can’t enjoy the latter. This is one of those places where you need to read lips to understand, and yell to talk. Plus you have to be in the bar area to get a decent view of any screen. Beer cans line the top of the actual bar. While you wait for a table, you can order here from all the options listed on papers, held in place with magnets, on back lit panels.

Seating is first come first serve, although there is a hostess by the door to greet you. She suggested grabbing a beer by the bar first and standing with it until a table cleared. Once you see a party start to leave and you dash over to claim their seat for yourself. I don’t like this style of self seating, because you end up hovering and rushing the party out before they are ready. Then you sit before the table has been cleaned.

Our meal began with us pushing left over food particles to the side with a folded menu. And there it sat until eventually, a waitress came by and pushed the rest of it on to the floor with a dirty rag. However, most of it landed on the bench next to my guest and the clothing she had over it. There aren’t any hooks for bags or jackets and it is either sit on it, have it over you, or beside you.

We were able to grab the corner of one of the large share tables and were given enough breathing room to sit and enjoy our meal without being shoulder to shoulder with the patrons next to us.

To start I ordered their signature cocktail, which is basically a spiked Vietnamese coffee. The “Sing sing ca phe” is available hot or chilled, I went with the former given the weather this evening. Bows and arrows coffee, suntory toki Japanese whiskey, sweetened condensed milk, fee brothers black walnut bitters, and cocoa nib syrup. It was as strong as I expected, but I would have liked it with more condense milk and for some of that listed chocolate flavouring to come through.

For food we tried both their pho and their pizza. The “Pho ga sing sing” smells like pho, but isn’t like any rice noodle dish with hot broth that I have ever had, and given the ingredient list it is probably the same for you too. Roast chicken, basil, sprouts, and quail eggs. The flavour went together, yet contradicted. The broth was light, yet heavy with an almost sour and tangy taste. It finished clean, yet was rich. It was a little too salty, but also packed full of varying flavours. But all together it was almost flat on its own, it need something else in between bites, another element, maybe more chicken slices and/or quail eggs to change the flavour and keep your interest. Even the traditional squeeze bottle of brown sauce would have helped. Overall this was was different and I enjoyed it, but it doesn’t need repeating. However, I would like quail eggs in any of my noodle soups in the future.

For pizza we went with the “Carne piccante” with brisket, bacon, and pepperoni. It is as cheesy as it smelled. Plenty of Parmesan to pair with the loaded sesame seed crust. The crust was a nice nod to their Vietnamese theme, paired with the meaty brisket chunks seasoned fully in familiar Vietnamese flavours. I know don’t if I like the price given how little pizza we got, but it at least tasted elevated. Meaty with a crunchy crust. Although at the end of the day, pizza for me is best chewy and doughy with more for less.

As for the service, we saw a rotation of servers walk by us, but we didn’t get the full service that you would from a restaurant that you didn’t have to seat yourself. Our server didn’t bring us water, nor did she offer any, and it was too hard to track someone down to ask for some in the end. Especially with a loud dining area, packed tight tables with narrow pathways in between each, and the set up of communal cutlery and menus that live on the table as permanent fixtures.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
This place is different. Vietnamese restaurant, Beer hall, and pizza parlour all rolled into one. Giving diners who love all three the ability to have all three at once. They also serve as a safe space for those unfamiliar with Vietnamese flavours and pho; giving them the ability to taste and try, with plenty of beer to wash anything they don’t like down. A cool place to visit with a large group, but not advised for date night or a catch up session if you are planning to talk to one another. Don’t deny your cravings.

 

SING SING
2718 Main Street, Vancouver BC, V5T 3E8
604-336-9556
singsingbeerbar.com