Today I was at the original location of “Sopra Sotto”, to visit yet another Vancouver Foodster Pizza Challenge contestant. With this one you have your choice of location between their two. You are invited to both, to try their entry and vote of your favourite in the “People’s Choice” category.

“Sopra’s” original location is on Commercial Drive, it features their fully stocked bar. Their second and newest location is in Burnaby, and this past week it celebrated its first year anniversary. This is a smaller restaurant, but other than square feet, it offers pretty much the same experience; even down to their eye catching wallpaper littered with colourful birds. Except the Burnaby location has a deep fryer and they take advantage of it, with a handful of variations to their menu. Deep fried street food like a battered calamari. I liked that this gave you reason to visit both locales.

But today I choose Commercial Drive location as our destination, as my guest has yet to visit either of the two; and I wanted her to have the original, flagship location experience.

Our dinner started with their appetizer special of the day. A burrata board with the fresh and creamy cheese dressed in olive oil and smoked balsamic. Served with lusciously thin prosciutto, and in house made herbed focaccia. This was a build your own ham and cheese sandwich, all grown up and delicious. This was an assembly of great ingredients that foreshadowed the quality of the food to follow.

The “Tagliatelle e Tartufo” came highly recommended. This is long and flat pasta made fresh in-house, served in a truffle sauce, featuring a variety of mushrooms and parmigiano. Oyster, protobello and shiitake; I appreciated the textures and distinct flavours of each mushroom in the mix. You also got the flavour of the promised truffle intermingled in the saucy cream. All together this made for a very elevated dish, one that paired well with the specialty pizza below.

And this was the main reason why I was here. Here, to try the “Contadina”. A fresh pizza with plenty of toppings to sift through. Taleggio cheese, smoked pancetta, cherry tomatoes, mixed mushrooms and green onions. Fire baked with a even blackening around the crust. You smelled the bake and all the charing of the toppings as it approached you. Salty with the pancetta, juicy with the tomatoes, and fresh with the spring onions. The latter was a first for me: the first time having green onion on a pizza. But it was the dough that I enjoyed the most, it made all the difference. I especially liked being able to cut the pizza down to size at our table. Each snip of these kitchen sheers heightened the already hands on experience.

 

To learn more about the Vancouver Foodster Pizza Challenge, visit the link. And then try all the competitors to vote for your favourite.

Pizza Challenge

 

Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
A beautiful setting with fresh plates and attentive staff that matches it modern feel. However, my next visit to “Sopra” will be at their Burnaby location for some deep fried goodness. Don’t deny your cravings.

 

SOPRA SOTTO
1510 Commercial Drive, Vancouver BC, V5L 2Y7
604-251-7586
soprasottovancouver.co