I was heading to the Okanagan for the weekend and thought what better vehicle to get me there than the 2019 “Honda CR-V”, with its best in class fuel economy and its Econ mode to help us “drive towards a greener future”.

I was excited to be able to take in the Okanagan this fall. I have never visited during this season, so found magic in the red, orange, and yellow changing leaves. They were sprinkled amongst ever greens and the rocky mountain range.

We were able to easily take it all in with our no hassle ride. The Honda CR-V’s remote start and walk away auto-lock, saved us time during our pit stops and gas pumps. And it was easy to get in and out of with 90-degree door mobility. There was plenty of cargo room with an easy to fold down back seat and two level modes to meet all our storing and hauling needs.

We paused to take in the river, and stopped to explore the damp soil patches for various mushrooms.

When on the road, the Honda CR-V kept us comfortable and safe. Sitting pretty with perforated leather seats that heated. And well secured with blind spot display, and all wheel drive with intelligent system control. It got us there and back on 8.5L of gas at 100km. 4 hours each way, and driving from city to city in between; an amazing feet for an SUV.

Fall in the Okanagan has fruit stands bringing their pumpkin and gourds out to the roadside for sale. Many of the ones in Keremeos included visual displays for travellers to stop and take photos of and with. I didn’t know the extent of the variety of gourds available, before this trip. Here are some of my favourite photos.

We also stopped to watch cows graze on the mountainside, enjoying the ability to interact with livestock; something that you can’t do in the city.

We eventually made our way to Osoyoos, to our accommodations for the weekend: “Spirit Ridge”. For our time at Canada’s dessert resort and it’s new restaurant, visit the link below.

Our visit specifically coincided with Oliver BC’s “Cask and Keg” festival. An adults only event that hosted local South Okanagan beer, spirits, and ciders; for friendly sampling. For the full review of the participating breweries through tasting, visit the link below.

Cask and Keg, Oliver BC

The following day it was time to celebrate local Okanagan wines through a similar tasting program, at the “Festival of the Grape”. For the highlights of the family friendly event, and a few of the participating wineries, visit the link below.

Festival of the Grape, Oliver BC

During our road trip we also spotted and marvelled at “Spotted Lake”. As per Wikipedia, “Spotted Lake is a saline endorheic alkali lake located northwest of Osoyoos in the eastern Similkameen Valley of British Columbia, Canada, accessed via Highway 3”. The silt at the bottom of the lake is exclusively gathered and utilized by the First Nations people for its healing properties. However, over the years of us visiting, we realized its spots are no longer as bold, and the body water has transformed.

And when in the area, we always seem to find ourselves at “Tickleberry’s”. And despite the cold, the ice cream and gift shop was still a popular spot in fall.

I enjoyed a double scoop in a waffle cone. The seasonally inspired pumpkin spice and “Sunday breakfast”, a vanilla based ice cream made with fruit loops and lucky charms cereal with marshmallow bits.

For dinner on our second night we visited “Convivia Bistro” in Osoyoos. A modern restaurant serving Italian and French cuisine; prepared with local ingredients, and created to be complimented by local wines. Here, we enjoyed some house rosé with our pizza and pasta. For the latter we had lasagna with a tomato meat sauce, cream, Parmesan, and mozzarella. It was all in all pretty standard, it just needed a touch more seasoning. But this comfort serving hit the spot for me, on this night.

Out of preference, my partner ordered the “Goat Cheese And Honey” pizza with the goat cheese on the side. He liked everything else the pizza promised: olive oil, mozzarella, goat cheese, parmesan, sundried tomatoes, bacon, basil, and honey. Truly the pizza needed the pop the goat cheese gave, some interest to contrast with everything else.

CONVIVA
8312 74 Ave, Osoyoos, BC V0H 1V0
(250) 495-2223
conviviabistro.ca

For breakfast on our way back home we had brunch at “Jo Jo’s Cafe”, a popular neighbourhood spot, showcasing local art. Here we enjoyed one of their breakfast sandwiches with bacon bacon, cheddar cheese, tomato, and egg in an English muffin. A good start, before making our way home.

JO JO’s
8316 Main St, Osoyoos, BC V0H 1V4
(250) 495-6652
jojoscafe.ca

And with that this proved to be a quick and successful trip to the Okanagan, all made possible by the Honda CR-V. Thank you for the smooth ride and the travel memories Honda Canada.

#HondaCRV
Honda.ca