Although I live in the area, I have yet to visit this location of “Tacofino”, until today. I like their Vancouver based offerings enough, and how each menu varies from location to location. But my first taste of “Tacofino” was in Tofino, and there is just something about them there that can’t be compared or duplicated. None-the-less, my partner was craving quick tacos and here we were.

Their small location was fully packed this Sunday evening. The roar of the patrons could be heard from the side walk, walking into their all white facade. There are a few individual tables if you are lucky, but majority of the seating is communal across three long ones. We hopped on the bar hoping for quicker service, only to realize how busy the lone bartender was; making margaritas non stop.

We ordered a beer to change things up, and to sip on as we waited. “Pacifico” imported from Mexico topped with a lime. The bartender thanked us for our patience, as we came during their busy bout.

The restaurant is dark, minimal light shines through the maze of orbs, strung up across the ceiling. A tangle of copper wire and ceramic pots, with artificial succulent and leafy plants. It certainly draws your attention upward.

Their menu is fulsome with burrito and taco options, as well as several appetizers and a few desserts for before and after. We would snack on their name sake.

Tuna with soy, sesame, salsa fresca, wakame, ginger, and wasabi mayo. There was a wait for the seaweed salad to thaw and our server asked if I cared or wanted it on the taco. I did, so waited, and thankfully so, as it pulled the flavours together. Tuna and seaweed with pickled ginger, and sweet mayo is a classic combination; this was exactly as I imagined it. And I was thrilled over how generous their slab of barely seared tuna was, you definitely get your value here.

Similarly, the grilled wagyu steak offered plenty of perfectly pink meat slathered with black garlic mayo cream; made fresh and fun with pickled vegetables and jalapeño. All together everything had plenty of chew and crunch, it reminded me of a banh mi with the carrot and daikon. Delicious.

The chicken taco was my partner’s favourite. It certainly had the most going on. Chicken that is nacho-crusted and topped with braised red cabbage, LP mayo, pickled apple, pepper greens, and turmeric popcorn. You can defiantly taste and feel the crunch of the nacho crust, the popcorn was a fun visual, and the cabbage offered up freshness. I just would have liked more apple for its sweetness, and to better balance out the pepperiness of the greens.

The pork starred in this taco, with its tasty caramelization. The fattiness and the sauciness of it was balanced by the cabbage, fried shallot, pineapple, and sriracha toppings. Every ingredient sang in unison, this was a well conceived taco.

Given how great everything was today I grabbed one of their signature “Diablo chocolate cookies” to go. And just feeling it in its paper bag I knew this was gonna be good. Soft and chewy, with three perfectly formed chocolates finishing it off. It gave you the perfect marriage of spicy and sweet with chilli and dark chocolate.

 

Would I come back? – Yes.
Would I line up for it? – Yes.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
Based on previous, inconsistent experiences I came in apprehensively, but left raving. I liked all the tacos we tried and will be looking forward to having the others on our next visit. Don’t deny your cravings.

 

TACOFINO
2327 East Hastings Street, Vancouver BC, V5L 1V6
604-253-8226
tacofino.com