“The Corridor” with Yew + Sidecut, Cornucopia 2019

We were here for the first weekend of Cornucopia 2019, Whistler’s fall food and drink festival. This is my first time attending the illustrious event. With two week long seminars, tastings, and dinners to attend, it is hard to choose your favourite. We started the weekend off with a fantastic dinner at the “Four Season … Continue reading “The Corridor” with Yew + Sidecut, Cornucopia 2019