Seeing some pretty impressive drinks and dishes come out of their social media presence I was excited to give “Tocador” a shot. Its pale pink exterior with white, pink, and blue striped patio was eye catching in its simplicity and new coat of paint.
Walking in was like an explosion of colour. The pastel walls and bold accents helped to craft this wonderland. Featured walls were papered in pink hibiscuses and blue. There was a mural of a joyous woman bathed in streams of yellow sunlight; smiling in full, surrounded by palm leaves. Pink patterned tiles creeped from wall to bar, its hue matching the striped vases that sat on the chestnut coloured counter top. I especially liked the up-cycling of the two vanities with mirrors, that sat on the actual bar as shelving.
This afternoon I visited their colourful restaurant with a friend to try their “Punch of the week”. I ordered it using a photo, but sadly didn’t get what was pictured. I was envisioning a tall glass goblet with a long stem, the length of my forearm. A lavish vessel to be enjoying a grand drink in. Instead, we still got just as big of a drink, except it was in a short and stout glass. This drink has a two person minimum. Its making varies from week to week, but it always has plenty of rum and fresh juices, and as the menu describes, “some stuff that will taste good in your mouth”. This week included a mix of both white and dark rum. It was good enough, but not memorable in terms of flavour profile, but let’s be real, I definitely got it for the novelty.
And seeing we were at the right place, at the right time: between 4-6pm; we also partook in their happy hour offerings saving on average $3 per dish. Although there were only 2 options available, and neither were printed on its own menu. So perhaps they were testing this out in their market? None-the-less, here they are.
“Croquetas con carne” potatoes croquettes made with a rotating selection of meats. Today it was lamb, you don’t get much of the meat, but plenty of its flavour. Little nuggets of dark meat embedded into the fluffy whipped potato ball, all wrapped and coated in crispy fried breading. The creamy white sauce it sat in gave things some moisture and another dimension of flavour, however I would have preferred a gravy or a tomato based sauce to give it a more familiar feel.
“Dip & Dab”. The name was fun. It was like chips and dip, but with crispy dried plantain slices and house made guacamole. A nice bar snack to nibble on as you drink, and on the healthier side too. Loved the crunch of the fruit chip and the lumpy guacamole that paired with it.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – No.
Sadly I didn’t get enough food or drink to give a full assessment of the place, but I did like what I saw and tried.
I will definitely be back for a more fulsome meal. In fact, a few days after this, I attempted to invite a Cuban friend to try their dinner service with me, to get her perspective on their cuisine. But after glancing at the menu she declared that it wasn’t authentic cuban cuisine, so passed. Until next time I guess. Don’t deny your cravings.
2610 Main Street, Vancouver BC, V5T 3E6