With the need to distance yourself socially, given the viral landscape we are currently living in, local restaurants are doing what they can to stay a float during these uncertain times. Many of them, such as “Water St. Cafe” are offering customers promotional pricing and deals. Like if you purchase a $50 “Water St. Cafe” gift card you get a second one at $15. It doesn’t need to be gifted. If you are planning on purchasing take out from them, you might as well buy a gift card to use as payment. The two together covers a full meal including appetizer, entree, and desert.
You can’t dine in, but you can still have the perfect romantic date night date by setting the mood for yourself, at home. And I can speak from experience, their food taste just as good out of biodegradable, cardboard take out boxes as it does from off of their dish ware served on their white clothed tables. Albeit, you don’t get their stunning view of the Gastown clock, but as a whole it can be whatever you make out of it.
Their full menu is available for take out or delivery via “Skip The Dishes” and “Uber Eats”. The following is what we ordered to celebrate the first day of spring. It is all about the little things right now, simple joys and any reason to be jovial. I suggest taking them all. Plus, indulging like this also supports local businesses like “Water St.” who have been serving Gastown for the last 32 years.
The “Water St. Salad” is a popular appetizer to share. A dressed bowl of Tuscan greens topped with heirloom tomatoes, goat cheese, half an avocado, pumpkin seeds, and cucumber; all coated in a honey lemon olive oil vinaigrette. A light start, better served as a side to accompany all the food before us.
The “West Coast crab cakes” are declared a “Water Street Cafe tradition” by the menu. A battered and deep fried round that includes Pacific rock crab and baby shrimp, served with preserve citrus, fennel, arugula, and a saffron aioli. Another light plate to wet the appetite with. A little bland as is, but ideal with the aioli that helps to brighten the serving up; along with a side of fennel for some crunch.
The “Short rib pappardelle” is one that never disappoints. It features 72 hour braised short rib raguet, confit garlic, fresh basil, and Asiago cheese. A comforting serving that fully satisfies with its sheets of thick el dente noodles, evenly coated in the sweeter tomato sauce and tender pulled meat. This is one I recommend.
The “Grilled wild bc salmon” was a great one to kick off spring with. Made with balsamic and honey pickled blueberries, and served with pan roasted potatoes. A flavourful main that I would have liked best if the salmon was left a little more raw, for a more silken texture. Something with a lot more moisture to offer in contrast to the soften potatoes, crisp veggies, and juicy berries.
The “Braised beef short rib” was a stunning plate. Two generous pieces of sous vide Prince Edward Island beef topped one over the other, on a bed of herb crushed potato, crispy onions, and a pool of hoisin jus. Another comfortable main that gave you the flair of fine dining with the familiarity of a causal, non pretentious plate. Tender meat and fresh vegetables, tried and true.
And for dessert we had the “Lemon tart” with housemade lemon crude, apricot glaze, and berry coulis. This, my guest raved about.
Would I come back? – Yes.
Would I line up for it? – No.
Would I recommend it? – Yes.
Would I suggest this to someone visiting from out of town? – Yes.
For delicious, classic staples that are dressy yet comfortable and familiar, look to “Water St. Cafe” for a meal that doesn’t disappoint. And doing so now with their spend $50 get $15 back giftcard promo adds great value to your take out. Don’t deny your cravings.
Water St. Café
300 Water St, Vancouver, BC V6B 1B6