Ever since I had my first taste of curry in Japan, I have been obsessed. The mix of sweet and creamy with a little heat, is unlike any other of its kind. So when I learned of a new little spot in Vancouver offering Japanese curry, I wanted to not only try their offerings, but support this new restaurant venture as well. A restaurant trying to make a name for themselves in this unprecedented time. Opening just before the onset of Covid-19, in a shop that use to host donairs.
The name informs you of exactly what you will be getting. And if there is any doubt, you can smell what’s cooking a block away, or take a gander at the collection of detailed plastic curry on display, in the front window. During my visit their food was only available for take out. A soft opening and test run, accepting orders online, and opting for the delivery of them.
Mr. Japanese Curry is dedicated to providing authentic homemade curry in either beef, chicken, or vegan sauces. Each option also includes a bevy of toppings to choose from, to best customize each plate to your tastes. Every serving comes with their Super Premium Short Grain Koshihikari white rice and a sprinkle of fried onions. Having tried one in each category and being able to see and taste the difference between all three, I highly recommend doing the same. Trying all the different curry sauces to get the full experience, and finding the one you like the best is half the fun. Each is a recipe unique to the restaurant, learned from food technicians in Japan.
Ordering is easy off the overhead menu, with its coloured photos. And if and when dining in reopens, you are able to serve yourself at their cutlery and drink station.
The following is what we had, in the order they came up, starting with their vegan curry. They are proud to offer a tasty plant based curry, in collaboration with the popular and very local “Vegan Pudding Co.”. This was a rich and creamy curry despite the lack of milk products being used. Served wonderfully with fried mashed Japanese pumpkin patties. It was delicious, you couldn’t tell that this was made without cream or butter, nor did it have the overwhelming flavour of coconut milk. The sauce is so tasty that you need only to enjoy it with their perfectly prepared rice. And the fried onion sprinkle offers a nice little crunch in between. In actuality, you don’t want to fill up on rice, but it just goes so well with everything, that you don’t waste a single grain.
We continued to work our way up to heavier with a more flavourful curries with the “Tonkatsu Curry” next. This is their chicken based curry served with a breaded and deep fried pork cutlet, sliced up for easier consumption. This was a curry that was just as light as the vegan option above, but with very different savoury notes. In terms of flavour, this was my favourite of the three, the pork cutlet being the highlight. Each piece was tender and a little fatty for a juicer bite.
The heartiest of our three plates was their signature “Mr. Curry” platter. A beef curry that they referred to as “Stamina Curry”, served a piece of fried shrimp, thinly sliced pork belly in a homemade garlic sauce, a hard boiled egg, and melted cheese. There was plenty going on here to keep you interested. You could mix and match ingredients, curating the perfect bite. The crispy shrimp, the tender meat, the fragrant onions, and the creamy cheese sauce that pulled it all together. It has a stew-like quality to it: comforting and filling.
Overall, a great option for Japanese curry in a neighbourhood, offering something different in the area. Order all three because each is different and worth trying. Great as family food; or late night, drunk eating. This is a flavour I will crave again, and a hidden gem with nothing else like it in Vancouver.
Mr. Japanese Curry
446 W 8th Ave, Vancouver, BC V5Y 1N9