He Made: Cantonese desserts
Growing up first generation Chinese means red bean soup, almond cookies, and orange slices for dessert. Therefore I …
Food
Down Low Chicken turns 8
Down Low Chicken is turning 8 and to celebrate they are launching their latest menu update with combos, …
Yue Restaurant: Dim Sum
The last time my friend Jeannie and I had dim sum we were so utterly disappointed. Ever since …
Fun Cart Noodle House
I love noodles and actually had someone message me to try the ones at Fun Cart Noodle House, …
Sake Dining HASHIGO by Zakkushi
In this post we were on our way to bubble tea, but took a detour to meat on …
Le Crocodile: Champagne lunch revisited
Today I was back at Le Crocodile for Roanna’s birthday. She liked her first counter a few weeks …
House of Dawn Steakhouse: Beef Masterclass
Our second time back to House of Dawn was for yet another one of their summer features, this …
House of Dawn Steakhouse: Afternoon Tea
I haven’t been back to House of Dawn since they first opened. Then, I reported honestly on their …
The Hungry Tiger Grill Kitchen
From the same folks behind my favourite udon spot: Mazesoba comes a completely new dining concept. And based …
Nourish Whistler: Iron & Fire Lunch at Rimrock Café
Today we were at our last Nourish Whistler event of the weekend, but festivities were continuing for the …
Nourish Whistler: Iron & Fire Lunch at Rimrock Café Read More ➝
