Locanda dell’Orso revisit
I have been to and have written about Locanda dell’Orso a handful of times, and don’t need an …
Restaurant
Le Crocodile by Chef Rob Feenie: Champagne lunch
I have been to Le Crocodile a handful of times, but not since the official take over by …
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Spacca Napoli: 10th Anniversary Celebration
Today I was in Port Moody to celebrate Spacca Napoli’s 10th anniversary, alongside their family and friends. And …
Ministere of Seafood
Today we were in Abbotsford, enjoying the spring tulips. Our visit include a night’s stay at the Clarion …
Piping Hot
Vancouver’s 2025-2026 food trend seems to be self serve hot pot. There are more and more locations popping …
Azhadi Vineyard
In this series of post I was visiting Summerland, and seeing as I was already in the area, …
Shaughnessy’s Cove, Summerland
In this series of posts we were in Summerland for the weekend, staying at the Summerland Spa and …
Kinton Robson, 2nd year anniversary
Today we were at Kinton’s Robson location to check out their second year anniversary offerings ahead of the …
Domaines Ott* Cru Classé Winemaker’s Dinner at Provence
Tonight I had the rare opportunity to learn more about Domaines Ott through a one night only wine …
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Restaurant Kavita Ammakase
I have know Chef Tushar for over 9 years now and have long followed his career. From his …
