Miami trip 2024, part I
At the beginning of the year I participated in a pie baking competition with a grand prize of …
AYA Beef Noodle House
One of the dishes I love to eat in any season, and any time of the day is …
Trattoria Burnaby, grand reopening
Tonight we were at the grand reopening of Trattoria in Burnaby, by Metrotown. They are now the only …
Autumn Harvest Tea, Fairmont Vancouver
Fairmont Vancouver ‘s Notch 8 restaurant and bar is back with another themed high tea. Once again held …
Scariest Corn Maze in Canada, Maan Farms
I am a notorious scaredy-cat. I am afraid of the dark, I hate the unknown, and when it …
Fall Magic at Taves Family Farm
It is October, and therefore the start of spooky season. There is no better way to transition from …
2024 Nissan Ariya Platinum+ E-Force
This weekend we had the fully electric Nissan Ariya to get us around. Two days, two brunches, and …
Boulevard, 10 year anniversary
Vancouver’s culinary and restaurant scene is fickle. Trends come and go, and fads fade; so when you see …
Castle Confidential, Fairmont Vancouver
Tonight we were getting a sneak peek preview of Vancouver Fairmont’s latest seasonal experience. This one is completely …
Crab Hot Lau, Vancouver Foodster Culinary
Today we were attending the first ever Vancouver Foodster hosted cooking class, (that I am aware of). And …
