'I got to appreciate the quality of their seafood with the “Ituna and ikura”. A lean fish with a creamy finish, topped with roe that popped in your mouth.
Today I was on the South Cambie restaurant strip, checking out a new sushi addition. There really isn’t anything any visual that has this place standing out, inside and out. My decision to visit was based on an invitation.
They have been open since January 2019, and there really hasn’t been much of a buzz surrounding their opening. Although the restaurant was steady with locals on a Tuesday. They were cleverly catering to the neighbourhood, offering approachable Japanese tapas and sushi with North American twists.
The menu was a novel, 10 pages of small plates, combos, and drinks. With so many possibilities to siphon through, having high resolution photos were helpful. In my case, I allowed my guest to do the ordering.
Would I come back?
Would I line up for it?
Would I recommend it?
Would I suggest this to someone visiting from out of town?